Author: United States. Interdepartmental Committee on Nutrition for National Defense
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 104
Book Description
Nutrition Survey: Turkey
Author: United States. Interdepartmental Committee on Nutrition for National Defense
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 104
Book Description
Turkey: Nutrition Survey of the Armed Forces
Author: United States. Interdepartmental Committee on Nutrition for National Defense
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 184
Book Description
Nutrition Report
Author: United States. Interdepartmental Committee on Nutrition for National Defense
Publisher:
ISBN:
Category : Europe
Languages : en
Pages : 92
Book Description
Publisher:
ISBN:
Category : Europe
Languages : en
Pages : 92
Book Description
United States Armed Forces Medical Journal
U.S. Armed Forces Medical Journal
Biennial Report of the Assistant Secretary of Defense (Health and Medical) to the Secretary of Defense
Author: United States. Assistant Secretary of Defense (Health and Medical)
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 524
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 524
Book Description
Armed Forces International Nutrition Conference. [Proceedings].
ICA Health Summary
Author: United States. International Cooperation Administration
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 820
Book Description
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 820
Book Description
Armed Forces Internation Nutrition Conference
Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251098328
Category : Young Adult Nonfiction
Languages : en
Pages : 154
Book Description
The Mediterranean diet is attracting international attention as a healthy and sustainable diet, yet countries in the region are increasingly beset by problems of undernutrition combined with obesity or other food-related diseases. This book highlights the need to consolidate the Mediterranean diet as a lever to improve the sustainability of food systems and consumption in the region.
Publisher: Food & Agriculture Org.
ISBN: 9251098328
Category : Young Adult Nonfiction
Languages : en
Pages : 154
Book Description
The Mediterranean diet is attracting international attention as a healthy and sustainable diet, yet countries in the region are increasingly beset by problems of undernutrition combined with obesity or other food-related diseases. This book highlights the need to consolidate the Mediterranean diet as a lever to improve the sustainability of food systems and consumption in the region.