Author: United States. Interdepartmental Committee on Nutrition for National DefensePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 124
Book Description
Nutrition Survey: Spain
Author: United States. Interdepartmental Committee on Nutrition for National DefensePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 124
Book Description
Spain: Nutrition Survey of the Armed Forces
Author: United States. Interdepartmental Committee on Nutrition for National DefensePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 224
Book Description
Nutrition Survey: Peru
Author: United States. Interdepartmental Committee on Nutrition for National DefensePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 200
Book Description
Highlights, Ten-state Nutrition Survey, 1968-70
Author: Center for Disease ControlPublisher:
ISBN:
Category :
Languages : en
Pages : 326
Book Description
Paediatric Parenteral Nutrition
Author: Kathrin KrohnPublisher: Karger Medical and Scientific Publishers
ISBN: 380558606X
Category : Medical
Languages : en
Pages : 71
Book Description
Parenteral nutrition in general is required if nutritional needs cannot be met by oral or enteral feeding. In the paediatric patient, its initiation depends both on individual circumstances and the age and size of the infant or child. This compact reference work on parenteral nutrition in children is based on the 'Guidelines for Paediatric Parenteral Nutrition' that have been developed jointly by the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) and the European Society for Clinical Nutrition and Metabolism (ESPEN), in collaboration with the European Society for Paediatric Research (ESPR).These guidelines were based on systematic literature reviews as well as a formal consensus process of a multidisciplinary panel of professionals. However, as a result of the scarcity of good quality clinical trials in children, many of the recommendations were extrapolated from adult studies and based on expert opinion. A detailed analysis of the available data was performed, and for each statement, the level of evidence and grade of recommendation was assessed. This reference guide has been conceived as an aid for the treating physician to assist him in the decision process, thus being a valuable companion in clinical practice.
Ten-state Nutrition Survey, 1968-1970: Dietary
Author: Center for Disease ControlPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 348
Book Description
Ten-state Nutrition Survey, 1968-1970: Biochemical
Author: Center for Disease ControlPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 352
Book Description
Inequality and Nutritional Transition in Economic History
Author: Francisco J. Medina-AlbaladejoPublisher: Taylor & Francis
ISBN: 1000864510
Category : Business & Economics
Languages : en
Pages : 297
Book Description
Food consumption and nutrition are historically among the most characteristic features of inequality in living standards driven by socioeconomic, gender, generational and geographical reasons. Nutrition directly impacts mortality, life expectancy, height and illness and thus becomes a good indicator of living standards and their evolution over time. However, one issue that remains unresolved is how to measure past diet inequalities with the available sources. This book evaluates nutritional inequalities in Spain from the nineteenth century to the present day. It explores the socioeconomic, gender, generational and geographical variations in food consumption and nutrition in Spain during this period. Deriving historical data on nutrition and diet has always been difficult due to issues with available sources. This book adopts a multi-dimensional approach and two complementary methodologies capable of presenting a more comprehensive picture: the first analyses diets based on primary sources, while the second examines the effect of nutritional inequalities on biological living standards, with special emphasis on average height. This combination allows for greater precision than previous studies on the impacts of food inequality. This book will be of significant interest to scholars from different academic branches, especially historians, economic historians and historians of science, economists, and also doctors, endocrinologists, paediatricians, anthropologists, nutritionists and expert in cooperation and development.
Armed Forces Internation Nutrition Conference
Author: Nutrition Survey: Chile
Author: United States. Interdepartmental Committee on Nutrition for National DefensePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 376
Book Description