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Author: Elena Mente Publisher: ISBN: Category : Science Languages : en Pages : 180
Book Description
This study examines protein metabolism and growth in decapod crustaceans. Recognizing that successful commercial aquaculture of crustacean species is dependent on nutrition, the book focuses on the knowledge of crustacean nutritional requirements and factors affecting growth.
Author: Elena Mente Publisher: ISBN: Category : Science Languages : en Pages : 180
Book Description
This study examines protein metabolism and growth in decapod crustaceans. Recognizing that successful commercial aquaculture of crustacean species is dependent on nutrition, the book focuses on the knowledge of crustacean nutritional requirements and factors affecting growth.
Author: Ronald W. Hardy Publisher: Academic Press ISBN: 0128231599 Category : Science Languages : en Pages : 924
Book Description
Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. - Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation - Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture - Covers basic nutritional biochemistry and applied nutritional topics
Author: Jean Guillaume Publisher: Springer Science & Business Media ISBN: 9781852332419 Category : Pets Languages : en Pages : 440
Book Description
Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.
Author: Ernest S. Chang Publisher: Oxford University Press ISBN: 0199832420 Category : Science Languages : en Pages : 545
Book Description
The Crustacea is one of the dominant invertebrate groups, displaying staggering diversity in form and function, and spanning the full spectrum of Earth's environments. Crustaceans are increasingly used as model organisms in all fields of biology, as few other taxa exhibit such a variety of body shapes and adaptations to particular habitats and environmental conditions. Physiology is the fourth volume in The Natural History of the Crustacea series, and the first book in over twenty-five years to provide an overview of the comparative physiology of crustaceans. An understanding of physiology is crucial to a comprehension of the biology of this fascinating invertebrate group. Written by a group of internationally recognized experts studying a wide range of crustacean taxa and topics, this volume synthesizes current research in a format that is accessible to a wide scientific audience.
Author: Bella S. Galil Publisher: Springer Science & Business Media ISBN: 9400705913 Category : Science Languages : en Pages : 714
Book Description
In The Wrong Place: Alien Marine Crustaceans - Distribution, Biology And Impacts provides a unique view into the remarkable story of how shrimps, crabs, and lobsters – and their many relatives – have been distributed around the world by human activity, and the profound implications of this global reorganization of biodiversity for marine conservation biology. Many crustaceans form the base of marine food chains, and are often prominent predators and competitors acting as ecological engineers in marine ecosystems. Commencing in the 1800s global commerce began to move hundreds – perhaps thousands – of species of marine crustaceans across oceans and between continents, both intentionally and unintentionally. This book tells the story of these invasions from Arctic waters to tropical shores, highlighting not only the importance and impact of all prominent crustacean invasions in the world's oceans, but also the commercial exploitation of invasive crabs and shrimps. Topics explored for the first time in one volume include the historical roots of man's impact on crustacean biogeography, the global dispersal of crabs, barnacle invasions, insights into the potential scale of tropical invasions, the history of the world's most widely cultured shrimp, the invasive history and management of red king crabs in Norway, Chinese mitten crabs in England, and American blue crabs in Europe, the evolutionary ecology of green crabs, and many other subjects as well, touching upon all ocean shores.
Author: Nikolai N. Smirnov Publisher: Academic Press ISBN: 0128052813 Category : Science Languages : en Pages : 420
Book Description
Physiology of the Cladocera, Second Edition, is a much-needed summary of foundational information on these increasingly important model organisms. This unique and valuable review is based on the world's literature, including Russian research not previously widely available, and offers systematically arranged data on the physiology of Cladocera, assisting with explanation of their life and distribution. It features the addition of new sections and a vast amount of new information, such as the latest data on feeding, nutrition, pathological physiology, chemical composition, neurosecretion, and behavior, as well as hormonal regulation, antioxidants, and the biochemical background of effects of natural and anthropogenic factors. Additional expertly updated contributions in genetics and cytology, and a new chapter in embryology, round out the physiological chapters, and provide comprehensive insight into the state of knowledge of Cladocera and their underlying mechanisms. Cladocera crustaceans have become globally studied for many purposes, including genetic, molecular, ecological, environmental, water quality, systematics, and evolutionary biology research. Since the genome of Daphnia was sequenced and published, that system has gained much wider exposure, also leading to a rapidly growing awareness of the importance of understanding physiological processes as they relate to evolutionary and ecological genomics as well as ecogenomic toxicology. However, the physiological background on Cladocera has been fragmentary (including on the other 700 known species besides Daphnia), despite the extensive literature on species identification and morphology. This work addresses this issue by collecting and synthesizing from the literature the state of knowledge of cladoceran physiology, including discussion on both adequately and inadequately investigated fields, and thus directions of future research. - Summarizes fundamental information obtained in recent years, including on steroids, antioxidants, hormones, nanoparticles, and impact of wastewater of pharmaceutical industries - Provides the foundational information needed for scientists and practitioners from a variety of fields, including conservation and evolutionary biology, genomics, ecology, ecotoxicology, comparative physiology, limnology, zoology–carcinology, and water quality assessment - Features coverage of both Daphniids and representatives of other families, with attention drawn to little-studied aspects of their physiology, especially of those living in the litt oral zone - Includes guidance to the literature on cladoceran physiology in four languages - Discusses advantages and shortcomings of Cladocera as experimental animals and indicators of water quality
Author: Elena Mente
Author: Elena Mente
Author: Ronald W. Hardy
Author: Jean Guillaume
Author: Ernest S. Chang
Author: Kang-le Lu
Author: 
Author: Bella S. Galil
Author: Nikolai N. Smirnov
Author: Louis R. D'Abramo
Author: Talbot Howe Waterman