Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 96
Book Description
Nutrition Monitoring
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 96
Book Description
Nutrition Monitoring
Author: DIANE Publishing CompanyPublisher: DIANE Publishing
ISBN: 9780788122156
Category : Medical
Languages : en
Pages : 54
Book Description
Descriptive overview of current nutritional monitoring activities. Summaries of major findings and recommendations of previous studies. Reviews act and planning activities by HHS and USDA, and evaluates statistical weighting issues of previous survey data (1987-88).
Nutrition Monitoring in the United States
Author: United States. Joint Nutrition Monitoring Evaluation CommitteePublisher:
ISBN:
Category : Medical
Languages : en
Pages : 388
Book Description
Nutrition Monitoring in the United States
Author: Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 16
Book Description
Describes the National Nutrition Monitoring and Related Research Program and discusses the areas of emphasis of the program, how nutrition monitoring data are used, the ten-year comprehensive plan for nutrition monitoring and related research, etc.
Nutrition Monitoring
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and NutritionPublisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 336
Book Description
Nutrition Monitoring in the United States
Author: Publisher: Department of Health and Human Services Public Ters for Disease C
ISBN:
Category : Medical
Languages : en
Pages : 168
Book Description
Contains reports from Interagency Board for Nutrition Monitoring and Related Research agencies that highlight recent findings or trend data from some of the activities in the Nutrition Monitoring Program. The reports provide a sampling of the variety of data available in the NNMRRP. The Chartbook is divided into five sections that reflect the five measurement areas of the Nutrition Monitoring Program. These are nutritional status and related health measurements; food and nutrient consumption; knowledge, attitudes, and behavior assessments; food composition and nutrient data bases; and food supply determinations.
Third Report on Nutrition Monitoring in the United States
Author: Federation of American Societies for Experimental Biology. Life Sciences Research OfficePublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 374
Book Description
H.R. 4684--National Nutrition Monitoring and Related Research Act of 1984
Author: United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and TechnologyPublisher:
ISBN:
Category : Legislative oversight
Languages : en
Pages : 302
Book Description
Third Report on Nutrition Monitoring in the United States, Volume 1-2, December 1995
Author: H.R. 2436, National Nutrition Monitoring and Related Research Act of 1985
Author: United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and TechnologyPublisher:
ISBN:
Category : Food
Languages : en
Pages : 440
Book Description