MODIFIED MASTERING NUTRITION WITH MYDIETANALYSIS WITH PEARSON ETEXT -- INSTANT ACCESS -- FOR... NUTRITION FOR LIFE. PDF Download

Author: JANICE. MANORE THOMPSON (MELINDA.)
Publisher:
ISBN: 9780134008639
Category :
Languages : en
Pages :

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Author: Janice J Thompson
Publisher: Pearson
ISBN: 9780134007960
Category :
Languages : en
Pages : 528

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Author: Janice J Thompson
Publisher: Pearson
ISBN: 9780134608778
Category :
Languages : en
Pages : 9998

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Author: Joan Blake
Publisher: Pearson
ISBN: 9780134793634
Category :
Languages : en
Pages : 994

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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. NOTE: Make sure to use the dashes shown on the Access Card Code when entering the code. Student can use the URL and phone number below to help answer their questions: https: //support.pearson.com/getsupport/s/ 800-677-6337 Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. 0134793633 / 9780134793634 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for Nutrition: From Science to You, 4/e Package consists of: 0134737288 / 9780134737287 MasteringNutrition with MyDietAnalysis -- Pearson eText 2.0 Upgrade -- for Nutrition: From Science to You, 4/e 0134745841 / 9780134745848 MasteringNutrition Content -- Access Card Package Sales Accumulator -- for Nutrition: From Science to You, 4/e 0321787811 / 9780321787811 MyDietAnalysis 6.0 -- Access Card, 1/e

Author: Joan Salge Blake
Publisher: Pearson Higher Ed
ISBN: 0321849728
Category : Education
Languages : en
Pages : 726

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.

Author: Joan Salge Blake
Publisher:
ISBN: 9780134282565
Category :
Languages : en
Pages :

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Author: Joan Salge Blake
Publisher:
ISBN: 9780135217696
Category : Education
Languages : en
Pages : 720

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Author: Janice Thompson
Publisher: Benjamin-Cummings Publishing Company
ISBN: 9780321512185
Category : Nutrition
Languages : en
Pages : 0

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The Second Edition of Nutrition: An Applied Approach, presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on students' natural interest in nutrition by demonstrating how it relates to their health and their everyday lives, and by addressing- and debunking- commonly held misconceptions students have. The applied nature of the book is also reflected in the functional organization of the micronutrient chapters. This approach encourages students to develop a conceptual framework in which to organize the information and helps them understand the role of nutrients in their bodies and their own health. The book's applied approach is enhanced in the Second Edition with the inclusion of in-depth six to eight page sections that cover important topics. These sections-Alcohol, Vitamins & Minerals Overview, Phytochemicals & Functional Foods, and Global Nutrition-were chosen because reviewers highly-desired the addition of this content. The In-Depth section covering vitamins and minerals is presented with a unique design and maintain the functional approach of the book while still presenting a traditional micronutrient overview for students. A new Find the Quack feature, a bright new design, and updated art also give the Second Edition a pedagogical boost. Three new Instructor Supplements complement an already robust media package. The Teaching Tool Box, Media Manager, and Animations have all been created to enhance the teaching experience and save time. The Teaching Toolbox gathers critical teaching tools into one easy-access location for instructors, while the Media Manager groups helpful presentation tools together for easier lecturing.

Author: Janice J. Thompson
Publisher: Pearson
ISBN: 9780134564487
Category : Health & Fitness
Languages : en
Pages : 720

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NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of MyLab(tm) & Mastering(tm) products exist for each title, and registrations are not transferable. To register for and use MyLab & Mastering products, you may also need a Course ID, which your instructor will provide. Used books, rentals, and purchases made outside of Pearson If purchasing or renting from companies other than Pearson, the access codes for MyLab & Mastering products may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase. For courses in Nutrition for non�-majors. This package includes Mastering Nutrition . Nutrition concepts applied to our daily lives Nutrition: An Applied Approach introduces non�-majors to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health. The 5th Edition shows how nutrition concepts apply to our daily lives with new chapters on food equity, sustainability, and obesity. A new suite of ABC News Videos and Focus Figures explore nutrition, human disease, and nutrients found in food. To engage students and help them learn, understand, and retain even the most difficult concepts, each chapter now includes Learning Outcomes and a new study plan that connects to Mastering Nutrition reading quizzes and exercises. Personalize learning with Mastering Nutrition Mastering Nutrition is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts. 0134564480 / 9780134564487 Nutrition: An Applied Approach Plus Mastering Nutrition with MyDietAnalysis with Pearson eText -- Access Card Package, 5/e Package consists of: 0134516230 / 9780134516233 Nutrition: An Applied Approach 013455194X / 9780134551944 Mastering Nutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach

Author: Janice J. Thompson
Publisher:
ISBN: 9780136504764
Category :
Languages : en
Pages :

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