Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 60
Book Description
Nutrition Meetings Report Series No. 8
FAO Nutrition Meetings Report Series. no. [2, 4,] 6, etc
![FAO Nutrition Meetings Report Series. no. [2, 4,] 6, etc PDF](https://books.google.com/books/content/images/frontcover/8LISMwEACAAJ?fife=w80-h100)
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Evaluation of certain contaminants in food: ninety-third report of the Joint FAO/WHO Expert Committee on Food Additives
Author: World Health OrganizationPublisher: World Health Organization
ISBN: 9240068457
Category : Medical
Languages : en
Pages : 68
Book Description
Safety evaluation of certain contaminants in food
Author: World Health OrganizationPublisher: World Health Organization
ISBN: 9240060766
Category : Medical
Languages : en
Pages : 362
Book Description
Safety evaluation of certain food contaminants: Prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Author: World Health OrganizationPublisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251387605
Category : Technology & Engineering
Languages : en
Pages : 176
Book Description
This volume contains a monograph prepared at the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually from 24 March–1 April 2022. [Author] The monograph addendum in this volume summarizes the data on a contaminant group (trichothecenes T-2 and HT-2 toxins) discussed at the ninety-third meeting. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]
Evaluation of Certain Food Additives and Contaminants
Author: Joint FAO/WHO Expert Committee on Food Additives. MeetingPublisher: World Health Organization
ISBN: 924120947X
Category : Medical
Languages : en
Pages : 480
Book Description
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants with the aim of advising on risk management options for the purpose of public health protection. Annexed to the report are tables summarizing the Committee's recommendations for intakes and toxicological evaluations of the food additives and contaminants considered.
FAO Nutrition Meetings Report Series
Author: Evaluation of Certain Veterinary Drug Residues in Food
Author: Joint FAO/WHO Expert Committee on Food Additives. MeetingPublisher: World Health Organization
ISBN: 9241209399
Category : Business & Economics
Languages : en
Pages : 89
Book Description
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of JECFA, including compounds without an ADI or MRL; recommendations on principles and methods in derivation of MRLs, including a new procedure for estimating chronic dietary intakes; the use of a spreadsheet-based procedure for the statistical evaluation of residue depletion data; a revised approach for the derivation of microbiological ADIs; and the Committee's review of and comments on documents provided by the Codex Committee on Residues of Veterinary Drugs. Summaries follow of the Committee's evaluations of toxicological and residue data on a variety of veterinary drugs: three antimicrobial agents (colistin, erythromycin, flumequine), two production aids (melengestrol acetate, ractopamine hydrochloride, an insecticide (trichlorfon (metrifonate)), and an anthelminthic (triclabendazole). In addition, the attempt by the Committee to use tylosin as an example to investigate if evaluations are possible based on published data in the absence of data submissions from sponsors is described. Annexed to the report is a summary of the Committee's recommendations on these drugs, including acceptable daily intakes and proposed maximum residue limits.
Evaluation of certain contaminants in food
Author: World Health OrganizationPublisher: World Health Organization
ISBN: 924003692X
Category : Medical
Languages : en
Pages : 144
Book Description
Evaluation of Certain Veterinary Drug Residues in Food
Author: Joint FAO/WHO Expert Committee on Food AdditivesPublisher: World Health Organization
ISBN: 9241209003
Category : Business & Economics
Languages : en
Pages : 104
Book Description
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of JECFA, including compounds without an ADI or MRL; recommendations on principles and methods in derivation of MRLs, including a new procedure for estimating chronic dietary intakes; the use of a spreadsheet-based procedure for the statistical evaluati.