Author: Jacqui Badcock
Publisher:
ISBN:
Category : Health
Languages : en
Pages : 420
Book Description
Nutrition Manual for Papua New Guinea
Author: Jacqui Badcock
Publisher:
ISBN:
Category : Health
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category : Health
Languages : en
Pages : 420
Book Description
Nutrition for Papua New Guinea
Nutrition for Papua New Guinea
Food and Agriculture in Papua New Guinea
Author: R. Michael Bourke
Publisher: ANU E Press
ISBN: 1921536616
Category : Cooking
Languages : en
Pages : 665
Book Description
Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book. Topics include agricultural environments in which crops are grown; production of food crops, cash crops and animals; land use; soils; demography; migration; the macro-economic environment; gender issues; governance of agricultural institutions; and transport. The history of agriculture over the 50 000 years that PNG has been occupied by humans is summarised. Much of the information presented is not readily available within PNG. The book contains results of many new analyses, including a food budget for the entire nation. The text is supported by 165 tables and 215 maps and figures.
Publisher: ANU E Press
ISBN: 1921536616
Category : Cooking
Languages : en
Pages : 665
Book Description
Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book. Topics include agricultural environments in which crops are grown; production of food crops, cash crops and animals; land use; soils; demography; migration; the macro-economic environment; gender issues; governance of agricultural institutions; and transport. The history of agriculture over the 50 000 years that PNG has been occupied by humans is summarised. Much of the information presented is not readily available within PNG. The book contains results of many new analyses, including a food budget for the entire nation. The text is supported by 165 tables and 215 maps and figures.
Papua New Guinea National Bibliography
The Complete Travel Guide for Papua New Guinea
Author: YouGuide
Publisher: Youguide International BV
ISBN:
Category : Travel
Languages : en
Pages : 227
Book Description
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Publisher: Youguide International BV
ISBN:
Category : Travel
Languages : en
Pages : 227
Book Description
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
The New Hand Book of South Pacific Nutrition
Author: Susan Parkinson
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 102
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 102
Book Description
Handbook of Nutritional Requirements in a Functional Context
Author: Miloslav Rechcigl
Publisher: CRC Press
ISBN: 1351081411
Category : Medical
Languages : en
Pages : 557
Book Description
The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific nutritional data, this Handbook provides a useful framework for a comparative physiologist or biochemist searching for commonality or idfferences among various biological systems.
Publisher: CRC Press
ISBN: 1351081411
Category : Medical
Languages : en
Pages : 557
Book Description
The purpose of this Handbook is to bring together all the available information on the nutritional requirements of animal organisms for specific processes and functions. This is believed to be the first systematic treatment of nutrition in a functional context. Apart from furnishing specific nutritional data, this Handbook provides a useful framework for a comparative physiologist or biochemist searching for commonality or idfferences among various biological systems.
Guide to Nutritional Supplements
Author:
Publisher: Academic Press
ISBN: 0123756618
Category : Technology & Engineering
Languages : en
Pages : 565
Book Description
The rapidly expanding world of nutrition, functional foods and nutraceuticals, is increasingly complex. This Guide to Nutritional Supplements provides a concise and complete reference to the most common nutritionally significant elements. Including dietary guidelines, intake measurements and other contextual information, this Guide is the ideal reference for nutritionsts and dieticians facing an increasing public awareness of supplements and who many be augmenting their diets with OTC supplements. - Focused on the nutritional values, impacts and interactions of supplements - Provides a science-based approach to determining the appropriate selection and application of supplements for improved diet and nutrition
Publisher: Academic Press
ISBN: 0123756618
Category : Technology & Engineering
Languages : en
Pages : 565
Book Description
The rapidly expanding world of nutrition, functional foods and nutraceuticals, is increasingly complex. This Guide to Nutritional Supplements provides a concise and complete reference to the most common nutritionally significant elements. Including dietary guidelines, intake measurements and other contextual information, this Guide is the ideal reference for nutritionsts and dieticians facing an increasing public awareness of supplements and who many be augmenting their diets with OTC supplements. - Focused on the nutritional values, impacts and interactions of supplements - Provides a science-based approach to determining the appropriate selection and application of supplements for improved diet and nutrition
Food and Nutrition in Papua New Guinea
Author: Rolf Korte
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 14
Book Description