Author: Harry Dayton Kruse
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 216
Book Description
This book encompasses the entire province of nutrition, incorporating the integration of nutrition with consideration of its parts.
Nutrition; Its Meaning, Scope, and Significance
Author: Harry Dayton Kruse
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 216
Book Description
This book encompasses the entire province of nutrition, incorporating the integration of nutrition with consideration of its parts.
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 216
Book Description
This book encompasses the entire province of nutrition, incorporating the integration of nutrition with consideration of its parts.
Nutrition
Nutrition
Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 990
Book Description
First multi-year cumulation covers six years: 1965-70.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 990
Book Description
First multi-year cumulation covers six years: 1965-70.
Nutrition in Action
Author: Ethel Austin Martin
Publisher: Holt McDougal
ISBN:
Category : Health & Fitness
Languages : en
Pages : 424
Book Description
Publisher: Holt McDougal
ISBN:
Category : Health & Fitness
Languages : en
Pages : 424
Book Description
The Contemporary and Historical Literature of Food Science and Human Nutrition
Author: Jennie Brogdon
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 310
Book Description
The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book delineates the differences and overlaps in knowledge and research between the fields.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 310
Book Description
The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book delineates the differences and overlaps in knowledge and research between the fields.
The Meaning of Human Nutrition
Author: Mina W. Lamb
Publisher: Elsevier
ISBN: 1483137961
Category : Health & Fitness
Languages : en
Pages : 293
Book Description
The Meaning of Human Nutrition presents information basic to human nutrition. An effort is made to relate food and human nutrition to the history of man's struggle for survival and to efforts to control the environment to his advantage. Several lists of events are included to relate these efforts chronologically in history to show how great discoveries or ideas have evolved gradually. This book has 10 chapters; the first of which provides an overview of the study of human nutrition. Basic concepts about human nutrition are then introduced, including the early man's concepts about food and survival on earth as well as the relationship between man's dietary problems and technological changes. The role of government in a democratic society to sponsor education and well-being of all citizens is also considered. The chapters that follow focus on growth and development as indicators of nutritional status, food guides to nutrition, nutrient content of food, and recommended dietary allowances. The book discusses as well the body's need for nutrients and its use of energy, protein as a source of amino acids, and the importance of vitamins and minerals in human nutrition. The final chapter analyzes consumer concerns about food and nutrition. This monograph is designed as a textbook to help students develop deeper knowledge and understanding of human nutrition.
Publisher: Elsevier
ISBN: 1483137961
Category : Health & Fitness
Languages : en
Pages : 293
Book Description
The Meaning of Human Nutrition presents information basic to human nutrition. An effort is made to relate food and human nutrition to the history of man's struggle for survival and to efforts to control the environment to his advantage. Several lists of events are included to relate these efforts chronologically in history to show how great discoveries or ideas have evolved gradually. This book has 10 chapters; the first of which provides an overview of the study of human nutrition. Basic concepts about human nutrition are then introduced, including the early man's concepts about food and survival on earth as well as the relationship between man's dietary problems and technological changes. The role of government in a democratic society to sponsor education and well-being of all citizens is also considered. The chapters that follow focus on growth and development as indicators of nutritional status, food guides to nutrition, nutrient content of food, and recommended dietary allowances. The book discusses as well the body's need for nutrients and its use of energy, protein as a source of amino acids, and the importance of vitamins and minerals in human nutrition. The final chapter analyzes consumer concerns about food and nutrition. This monograph is designed as a textbook to help students develop deeper knowledge and understanding of human nutrition.
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1602
Book Description
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1602
Book Description
Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms
Author: Ajay Sharma
Publisher: Royal Society of Chemistry
ISBN: 1837672105
Category : Medical
Languages : en
Pages : 332
Book Description
Fungal natural products are among some of the earliest described sources of bioactive compounds. Basidiomycetes have been a prolific source of compounds, particularly as a source of antibiotics and antifungals. Despite advances in target-based and synthetic methods for drug discovery, natural products continue to be an important source of novel compounds. This book is a comprehensive guide to many important fungal species with a focus on their phytochemistry, potential sources of bioactive compounds, known chemistry and toxicology. This book is an ideal companion to researchers and postgraduates in phytochemistry and natural product pharmacology, and mycologists.
Publisher: Royal Society of Chemistry
ISBN: 1837672105
Category : Medical
Languages : en
Pages : 332
Book Description
Fungal natural products are among some of the earliest described sources of bioactive compounds. Basidiomycetes have been a prolific source of compounds, particularly as a source of antibiotics and antifungals. Despite advances in target-based and synthetic methods for drug discovery, natural products continue to be an important source of novel compounds. This book is a comprehensive guide to many important fungal species with a focus on their phytochemistry, potential sources of bioactive compounds, known chemistry and toxicology. This book is an ideal companion to researchers and postgraduates in phytochemistry and natural product pharmacology, and mycologists.