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Author: S.S. de Silva Publisher: Springer Science & Business Media ISBN: 9780412550300 Category : Science Languages : en Pages : 346
Book Description
Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the industry, and to fish feed manufacturing personnel.
Author: Balu Alagar Venmathi Maran Publisher: Universiti Malaysia Sabah Press ISBN: 9672738358 Category : Technology & Engineering Languages : en Pages : 170
Book Description
This book delves into the current and emerging trends in the field of marine fish nutrition and health in tropical aquaculture systems in Sabah, Malaysia. The book chapters highlight the best practices in aquaculture from an experiential perspective and encompass sustainable feed production based on soldier flies as feedstock, copepods as live feed, incorporation of small molecules such as nucleotides as immune boosters, and the management of bacterial and fungal diseases in aquaculture. All of these elements constitute the foundation for the enhancement of productivity and efficiency of aquaculture systems within the context of sustainable ecosystems. The contents of this book will be of relevance to both academicians and practitioners of aquaculture and will offer valuable insights into the methodologies which can be applied to improve productivity and fish health in marine aquaculture systems.
Author: Cheng-Sheng Lee Publisher: John Wiley & Sons ISBN: 0470962887 Category : Technology & Engineering Languages : en Pages : 394
Book Description
Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry. Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health. The book opens with an overview of fish immune systems and health. Subsequent chapters delve into proteins and amino acids, lipids and fatty acids, carbohydrates, beta glucans, vitamins, minerals, antinutrients, mycotoxins, nucleotides, prebiotics, probiotics, organic acids and their salts, and plant extracts and their impacts on fish health, growth, and development. The text then concludes with a chapter on feeding practices. Authored by leaders in aquaculture, Dietary Nutrients, Additives and Fish Health will be an invaluable resource to graduate students, researchers and professionals alike.
Author: Tom Lovell Publisher: Springer Science & Business Media ISBN: 1461549094 Category : Science Languages : en Pages : 270
Book Description
Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable operating cost. Therefore, knowledge of nutrition and practical feeding of fish is essential to successful aquaculture. This book is not written exclusively for scientists but also for students, practicing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for different fishes, and digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds. It gives directions for conducting fish nutrition and feeding experiments. Feeding practices for salmonids, channel catfish, tilapias, shrimps and hybrid striped bass are presented. Since the first edition of this book was printed, the National Research Council of the National Academy of Sciences has revised the nutrient requirements for fish. These revisions are in the present edition. Other additions to this revised edition are chapters on nutrition and fish health, and bioavailability of nutrients. Each original chapter has been meticulously revised and updated with new information. Aquaculture is a dynamic area and new technologies are being introduced continuously; therefore, some of the material discussed in this revised edition may become obsolete quickly. Nonetheless, the material presented has been thoughtfully selected and updated to make it of maximum use to persons whose interests range from general aquaculture to animal nutrition to feed manufacture.
Author: Chhorn Lim Publisher: The American Oil Chemists Society ISBN: 9780935315547 Category : Technology & Engineering Languages : en Pages : 316
Book Description
In this monograph, experts provide current knowledge on nutrient requirements and effects of deficiencies on commercially important aquaculture species. The information presented affects the development of more cost-effective feeds, the increased use of and market demand for agricultural and aqua-cultural products and by-products, and the potential for decreased pollution. This monograph is useful to students, nutritionists, food technologists, feed formulators and manufacturers, oilseed producers, and aquaculturists.
Author: Cheng-Sheng Lee Publisher: John Wiley & Sons ISBN: 1119005531 Category : Technology & Engineering Languages : en Pages : 394
Book Description
Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry. Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health. The book opens with an overview of fish immune systems and health. Subsequent chapters delve into proteins and amino acids, lipids and fatty acids, carbohydrates, beta glucans, vitamins, minerals, antinutrients, mycotoxins, nucleotides, prebiotics, probiotics, organic acids and their salts, and plant extracts and their impacts on fish health, growth, and development. The text then concludes with a chapter on feeding practices. Authored by leaders in aquaculture, Dietary Nutrients, Additives and Fish Health will be an invaluable resource to graduate students, researchers and professionals alike.
Author: Carl D. Webster Publisher: CABI ISBN: 9780851997025 Category : Nature Languages : en Pages : 440
Book Description
Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrientrequirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those workingprofessionally in the industry, graduate level students and researchers.
Author: John Emil Halver Publisher: ISBN: Category : Medical Languages : en Pages : 820
Book Description
This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.*Nutrient requirements for dietary formulations for fish farming*Digestive physiology*Comparative nutritional requirements of different species*Fish as unique animals for certain metabolic pathways