Author: Michael C. LathamPublisher:
ISBN:
Category : Diet
Languages : fr
Pages : 328
Book Description
Nutrition humaine en afrique tropicale
Author: Michael C. LathamPublisher:
ISBN:
Category : Diet
Languages : fr
Pages : 328
Book Description
Nutrition humaine en Afrique tropicale
Author: M. C. LathamAlimentation et nutrition en Afrique
Author: Nutrition et alimentation tropicales
Author: Le Ma S Dans la Nutrition Humaine Frenc
Author: Publisher: Food & Agriculture Org.
ISBN: 9789252030133
Category : Technology & Engineering
Languages : fr
Pages : 188
Book Description
Nutrition humanine en Afrique tropicale
Author: Human Nutrition in Tropical Africa
Author: Michael C. LathamPublisher:
ISBN:
Category : Medical
Languages : en
Pages : 314
Book Description
Abstract: Information concerning human nutrition problems specific to Africa is presented for use by health and nutrition workers, officials, and nutrition educators seeking to combat malnutrition in that area. Major topics include the basic principles of nutrition, malnutrition disorders, the nutritive value of foodstuffs, and diets for specific groups. Two additional chapters focus attention on public health aspects of nutrition, and nutrition policy andprograms. Appendices cover recommended nutrient intakes, dentition and anthropometric data, and nutrient content of typical African foods.
Mycotoxins in Food and Beverages
Author: Didier MontetPublisher: CRC Press
ISBN: 1000370135
Category : Technology & Engineering
Languages : en
Pages : 308
Book Description
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products of animal (milk, eggs, meat and offal). Mycotoxins are of major concern since they can cause acute or chronic intoxications in both humans and animals which are sometimes fatal. Many countries, particularly in Europe, have set maximum acceptable levels for mycotoxins in food and feed. The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling. There is also a growing interest in the occurrence and toxicity of multiple mycotoxins in food and feed, including emerging or modified forms of mycotoxins. Innovative tools were also developed to detect and quantify toxinogenic fungi and their toxins. In order to reduce the use of chemicals that are harmful to the environment and health of consumers, alternative methods of prevention and decontamination of mycotoxins were tested in pre- and post-harvest, using microorganisms, natural substances or radiation treatments.
Alimentation et nutrition humaines
Author: Henri DupinPublisher: Esf Editeur
ISBN: 9782710108924
Category : Diet
Languages : fr
Pages : 1544
Book Description
Le monument de base de la nutrition, à l'usage des spécialistes et des profanes motivés.
Population, Health and Nutrition in the Sahel
Author: Allan G. HillPublisher: Taylor & Francis
ISBN: 1317856937
Category : Social Science
Languages : en
Pages : 253
Book Description
This collection of studies, first published in 1985, describes some contemporary problems of selected pastoral and agro-pastoral communities of the West African Sahel. Several important features of the Sahel are illustrated: the significance of seasonal factors in causing periodic stress amongst people and animals, the economic uncertainty introduced by interannual climactic variations, as well as the role of traditional systems of social and economic organisation in providing some support during periods of need. The findings presented here are published in co-operation with the Sahel Institute, a regional research organisation set up in the early 1970s with representation from eight Sahelian countries - Cape Verde, Chad, Gambia, Mali, Mauritania, Niger, Senegal and Upper Volta.