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Author: Joan Salge Blake Publisher: Benjamin Cummings ISBN: 9780321840844 Category : Nutrition Languages : en Pages : 0
Book Description
Bring nutrition into focus with an innovative approach. Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career. This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. Teaching and Learning Experience This program will provide a better teaching and learning experience--for you and your students. Here's how: Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand. Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.
Author: Joan Salge Blake Publisher: Benjamin Cummings ISBN: 9780321840844 Category : Nutrition Languages : en Pages : 0
Book Description
Bring nutrition into focus with an innovative approach. Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career. This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. Teaching and Learning Experience This program will provide a better teaching and learning experience--for you and your students. Here's how: Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand. Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.
Author: Joan Salge Blake Publisher: Benjamin-Cummings Publishing Company ISBN: 9780321592354 Category : Nutrition Languages : en Pages : 822
Book Description
Key Benefit: "Nutrition: From Science to You" builds on the strengths of its sister book "Nutrition & You "and takes a personal approach to introductory nutrition in the majors market. This book is geared towards visual learners and aids readers in applying the material they learn to themselves and their future clients and patients. This text personalizes information for readers to engage them in the subject matter, while retaining the scientific rigor needed. Innovative pedagogical features include the Visual Summary Tables, which present key information in the micronutrients chapters to support readers as visual learners, and Table Tips throughout the book, which give readers practical ways to improve their eating habits. Key Topics: What Is Nutrition?, Tools for Healthy Eating, Digestion, Absorption, and Transport, Carbohydrates: Sugars, Starches, and Fiber, Fats, Oils, and Other Lipids, Proteins and Amino Acids, Alcohol, Metabolism, Fat-soluble Vitamins, Water Soluble Vitamins, Water, Major Minerals, Trace Minerals, Energy Balance and Body Composition, Weight Management, Nutrition and Fitness, Life Cycle Nutrition: Pregnancy through Infancy, Life Cycle Nutrition: Toddlers through Adolescence, Life Cycle Nutrition: Adults through the Later Years, Food Safety and Technology, Hunger at Home and Abroad Market: Intended for those interested in learning the basics of introductory nutrition.
Author: Corinne T. Netzer Publisher: Dell ISBN: 9780440212713 Category : Health & Fitness Languages : en Pages : 690
Book Description
Whether you are counting your calories, carbs, or fat grams, watching your cholesterol intake or boosting fiber, The Complete Book of Food Counts is the ultimate one-volume reference, providing the latest, most accurate information on the largest possible variety of foods. You can depend on the accuracy and inclusiveness of this bestselling resource to provide all the essential counts for generic and brand-name foods, fresh, frozen, and fast-food items--even gourmet and health foods. The Complete Book of Food Counts is completely revised and updated for the sixth edition, containing thousands of new listings--including a variety of ethnic foods. You'll find: • Calorie counts • Carbohydrate grams • Cholesterol milligrams • Sodium milligrams • Protein grams • Fat grams • Fiber grams PLUS • A conversion table for weight and capacity measures • Alphabetized listing for easy reference • And much, much more From A to Z, all the nutritional information you need is here--whether you are navigating the supermarket aisles or poring over recipes in your kitchen. It's the ultimate gift for yourself and your family--the gift of knowledge, of choice, of good health!
Author: Jahangir Moini Publisher: Jones & Bartlett Learning ISBN: 1284151972 Category : Medical Languages : en Pages : 865
Book Description
Written with health professions students in mind, the Third Edition of Anatomy and Physiology for Health Professionals offers an engaging, approachable, and comprehensive overview of human anatomy and physiology. The Third Edition features a total of six multifaceted ‘Units’ which build upon an understanding of basic knowledge, take readers through intermediate subjects, and finally delve into complex topics that stimulate critical thinking. Heavily revised with updated content throughout, chapters include useful features, such as Common Abbreviations, Medical Terminology, the Metric System and more! Students will want to take advantage of the many resources available to reinforce learning —including Test Your Understanding questions that regularly assess comprehension, flash cards for self-study, an interactive eBook with more than 20 animations, and interactive and printable Lab Exercises and Case Studies.
Author: Jeffrey C. Pommerville Publisher: Jones & Bartlett Publishers ISBN: 1284057100 Category : Medical Languages : en Pages : 1091
Book Description
Ideal for health science and nursing students, Fundamentals of Microbiology: Body Systems Edition, Third Edition retains the engaging, student-friendly style and active learning approach for which award-winning author and educator Jeffrey Pommerville is known. Highly suitable for non-science majors, the fully revised and updated third edition of this bestselling text contains new pedagogical elements and an established learning design format that improves comprehension and retention and makes learning more enjoyable. Unlike other texts in the field, Fundamentals of Microbiology: Body Systems Edition takes a global perspective on microbiology and infectious disease, and supports students in self-evaluation and concept absorption. Furthermore, it includes real-life examples to help students understand the significance of a concept and its application in today's world, whether to their local community or beyond. New information pertinent to nursing and health sciences has been added, while many figures and tables have been updated, revised, and/or reorganized for clarity. Comprehensive yet accessible, the Third Edition is an essential text for non-science majors in health science and nursing programs taking an introductory microbiology course. -- Provided by publisher.
Author: Barbara Herlihy Publisher: W B Saunders Company ISBN: 9781416066927 Category : Medical Languages : en Pages :
Book Description
This money-saving package is a must-have for nursing students! It includes Herlihy's The Human Body in Health and Illness 3rd edition text and an electronic version of the textbook that allows students to search, highlight information, take notes, share notes and more. This package makes it simple for students to make the most of their study time and get more use out of their textbooks!
Author: Joan Salge Blake
Author: Joan Salge Blake
Author: Joan Salge Blake
Author: Corinne T. Netzer
Author: Jahangir Moini
Author: Jeffrey C. Pommerville
Author: Catharine Anna Kebles
Author: Barbara Herlihy
Author: Joan Salge Blake
Author: John W. Santrock
Author: Joan Salge Blake