Nutrition for Life, Books a la Carte Edition and Modified Masteringnutrition with Mydietanalysis with Pearson Etext and Access Card PDF Download

Author: Janice J. Thompson
Publisher: Pearson
ISBN: 9780134279718
Category : Education
Languages : en
Pages :

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Author: Janice J. Thompson
Publisher: Benjamin-Cummings Publishing Company
ISBN: 9780133999174
Category : Education
Languages : en
Pages : 528

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Book Description
NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value-this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. xxxxxxxxxxxxxxx For graduate and undergraduate nutrition students This package includes MasteringNutrition(tm). Understanding and applying nutrition to everyday life The Fourth Edition of Nutrition for Life, MasteringNutrition Edition gives students the tools they need to effectively learn and master nutrition concepts and apply them to their daily lives. This visually rich text is packed with information and exercises to help students understand how the food they eat affects their bodies. Students will learn about essential nutrients, vitamins, minerals, and the chemical organization of micronutrients, while staying engaged with the material through self-assessments, case studies, and study aids. Nutrition for Life organizes information according to how nutrients function in the body, rather than by chemical classification, allowing students to more easily apply their knowledge to everyday situations. This new edition features new Meal Focus Figures, new Focus Figures to illustrate key concepts, and student learning outcomes listed in every chapter and correlated to the end of chapter Study Plan. Now included with Nutrition for Life , MasteringNutritionis an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to help keep students on track and prepared for lecture. Superior support beyond the classroom with MasteringNutrition MasteringNutrition is an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to help keep students on track. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain challenging course concepts.

Author: Janice J. Thompson
Publisher: Pearson
ISBN: 9780134388427
Category : Education
Languages : en
Pages :

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Book Description

Author: Janice J Thompson
Publisher: Pearson
ISBN: 9780134007960
Category :
Languages : en
Pages : 528

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Book Description

Author: Joan Salge Blake
Publisher: Benjamin-Cummings Publishing Company
ISBN: 9780133892239
Category : Education
Languages : en
Pages :

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Book Description
0133892239 / 9780133892239 Nutrition & You, Books a la Carte Edition & Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You Package Package consists of: 0321960912 / 9780321960917 Nutrition & You, Books a la Carte Edition 032196103X / 9780321961037 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You

Author: Janice Thompson
Publisher:
ISBN: 9780133977592
Category : Education
Languages : en
Pages : 528

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Book Description
Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book. Nutrition for Life capitalizes on students' natural interest in nutrition by demonstrating how it relates directly to their health and daily lives. This book is unique among introductory texts in its presentation of nutrients based on function, rather than chemical classification. Within the vitamins and minerals chapters, micronutrients are organized by their various functions within the body (such as tissue guardians, antioxidants, energy generators, essential electrolytes, mineral power plants, blood fortifiers, bone builders), enabling students to think about them conceptually while also understanding their basic roles in the body. This discourages rote memorization and promotes fuller and more accessible understanding of each micronutrients' importance. For those instructors who still want their students to understand the traditional chemical organization, the micronutrient chapters include detailed tables and overviews of water-soluble and fat-soluble vitamins, and the trace and major minerals. Beyond the functional approach, Nutrition for Life includes new applied features such as Eating Right All Day, Foods You Don't Know You Love Yet, and end-of-chapter Cooking videos, which gives students all they need to know to put good nutrition information into action. The Third Edition also includes a Nutri-Case in each chapter plus the new MyPlate food patterns and recommendations. The art and photos have also been updated, along with a fresh interior design. This package contains: Books a la Carte for Nutrition for Life, Third Edition MyDietAnalysis Student Access Code Card

Author: Janice Thompson
Publisher: Pearson
ISBN: 9780133853360
Category : Food
Languages : en
Pages : 0

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Book Description
For graduate and undergraduate nutrition students Understanding and applying nutrition to everyday life The Fourth Edition of Nutrition for Life, MasteringNutrition Edition gives students the tools they need to effectively learn and master nutrition concepts and apply them to their daily lives. This visually rich text is packed with information and exercises to help students understand how the food they eat affects their bodies. Students will learn about essential nutrients, vitamins, minerals, and the chemical organization of micronutrients, while staying engaged with the material through self-assessments, case studies, and study aids. Nutrition for Life organizes information according to how nutrients function in the body, rather than by chemical classification, allowing students to more easily apply their knowledge to everyday situations. This new edition features new Meal Focus Figures, new Focus Figures to illustrate key concepts, and student learning outcomes listed in every chapter and correlated to the end of chapter Study Plan.. Also available as a Pearson eText or packaged with Mastering Nutrition Pearson eText is a simple-to-use, mobile-optimized, personalized reading experience that can be adopted on its own as the main course material. It lets students highlight, take notes, and review key vocabulary all in one place, even when offline. Seamlessly integrated videos and other rich media engage students and give them access to the help they need, when they need it. Educators can easily share their own notes with students so they see the connection between their eText and what they learn in class - motivating them to keep reading, and keep learning. Mastering combines trusted author content with digital tools and a flexible platform to personalize the learning experience and improve results for each student.Built for, and directly tied to the text, Mastering Nutrition enables an extension of learning, allowing students a platform to practice, learn, and apply outside of the classroom. Note: You are purchasing a standalone book; Pearson eText and Mastering Nutrition do not come packaged with this content. Students, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If your instructor has assigned Pearson eText as your main course material, search for: - 0135214149 / 9780135214145 Pearson eText Nutrition for Life, 4/e -- Access Card OR - 0135214157 / 9780135214152 Pearson eText Nutrition for Life, 4/e -- Instant Access If you would like to purchase both the physical text and MasteringNutrition search for: 0133878368 / 9780133878363 Nutrition for Life Plus MasteringNutrition with MyDietAnalysis with eText 2.0-- Access Card Package, 4/e Package consists of: 0133983099 / 9780133983098 MasteringNutrition with MyDietAnalysis with Pearson eText -- Valuepack Access Card -- for Nutrition for Life 0133853365 / 9780133853360 Nutrition for Life, 4/e

Author: Janice Thompson
Publisher:
ISBN: 9780321787682
Category : Education
Languages : en
Pages : 528

View

Book Description
Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book. Nutrition for Life capitalizes on students' natural interest in nutrition by demonstrating how it relates directly to their health and daily lives. This book is unique among introductory texts in its presentation of nutrients based on function, rather than chemical classification. Within the vitamins and minerals chapters, micronutrients are organized by their various functions within the body (such as tissue guardians, antioxidants, energy generators, essential electrolytes, mineral power plants, blood fortifiers, bone builders), enabling students to think about them conceptually while also understanding their basic roles in the body. This discourages rote memorization and promotes fuller and more accessible understanding of each micronutrients' importance. For those instructors who still want their students to understand the traditional chemical organization, the micronutrient chapters include detailed tables and overviews of water-soluble and fat-soluble vitamins, and the trace and major minerals. Beyond the functional approach, Nutrition for Life includes new applied features such as Eating Right All Day, Foods You Don't Know You Love Yet, and end-of-chapter Cooking videos, which gives students all they need to know to put good nutrition information into action. The Third Edition also includes a Nutri-Case in each chapter plus the new MyPlate food patterns and recommendations. The art and photos have also been updated, along with a fresh interior design. This package contains: Books a la Carte for Nutrition for Life, Third Edition MyDietAnalysis Student Access Code Card

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description

Author: Joan Salge Blake
Publisher:
ISBN: 9780134270265
Category : Technology & Engineering
Languages : en
Pages :

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Book Description