Author: DrummondPublisher:
ISBN: 9781118568927
Category :
Languages : en
Pages :
Book Description
Nutrition for Foodservice and Culinary Professionals, Eighth Edition WileyPlus Blackboard Card
Author: DrummondWileyPlus Stand-Alone to Accompany Nutrition for Foodservice and Culinary Professionals, Eighth Edition
Author: DrummondNutrition for Foodservice and Culinary Professionals 8E with WileyPLUS Blackboard Card Set
Author: Karen E. DrummondPublisher: Wiley
ISBN: 9781118570616
Category : Technology & Engineering
Languages : en
Pages :
Book Description
Nutrition for Foodservice and Culinary Professionals 8e + WileyPLUS Registration Card
Author: Karen E. DrummondPublisher: Wiley
ISBN: 9781118562345
Category : Technology & Engineering
Languages : en
Pages :
Book Description
This package includes a copy of ISBN 9781118429730 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customer’s critical questions and dietary needs. The Eighth Edition includes a discussion of the 2010 Dietary Guidelines for Americans and Choose MyPlate graphic and key content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.
Nutrition for Foodservice and Culinary Professionals 8th Edition with Student Study Guide and WileyPLUS Card Set
Author: Karen E. DrummondPublisher: Wiley
ISBN: 9781118902882
Category : Technology & Engineering
Languages : en
Pages :
Book Description
Nutrition for Foodservice and Culinary Professionals
Author: Karen E. DrummondPublisher: Wiley
ISBN: 9781118429730
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers’ critical questions and dietary needs. The Eighth Edition includes a discussion of the 2010 Dietary Guidelines for Americans and Choose MyPlate graphic and key content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.
Nutrition for Foodservice and Culinary Professionals 8E with Student Study Guide Set
Author: Karen E. DrummondPublisher: Wiley
ISBN: 9781118723630
Category : Technology & Engineering
Languages : en
Pages :
Book Description
Nutrition for Foodservice and Culinary Professionals, Eighth Edition WileyPlus Student Package
Author: DrummondNutrition for Food Service and Culinary Professionals
Author: Karen Eich DrummondPublisher:
ISBN: 9780471357353
Category : Food service
Languages : en
Pages : 228
Book Description
Nutrition for Foodservice and Culinary Professionals
Author: National Restaurant Association, Educational Foundation StaffPublisher: John Wiley & Sons
ISBN: 9780471442073
Category :
Languages : en
Pages : 0
Book Description