Author: International Congress of Hygiene and Demography
Publisher:
ISBN:
Category : Demography
Languages : en
Pages : 184
Book Description
Compte rendu
Author: International Congress of Hygiene and Demography
Publisher:
ISBN:
Category : Demography
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Demography
Languages : en
Pages : 184
Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251390959
Category :
Languages : en
Pages : 312
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9251390959
Category :
Languages : en
Pages : 312
Book Description
Lucrèce et les sciences de la vie
Author: Schrijvers
Publisher: BRILL
ISBN: 9004351442
Category : Literary Criticism
Languages : en
Pages : 247
Book Description
This volume contains a collection of 11 studies on the philosophical and scientific background of Lucretius' De rerum natura. The studies 1-7 form a running commentary on the history of ideas in Drn. 5.780-1160 (Lucretius' famous description of the History of Human Mankind); 8-10 discuss some topics from book 4 (sleep, dreams, optical illusions) in relationship to other philosophical doctrines and ancient medical thought; the last study (11) treats the use of analogy by Lucretius.
Publisher: BRILL
ISBN: 9004351442
Category : Literary Criticism
Languages : en
Pages : 247
Book Description
This volume contains a collection of 11 studies on the philosophical and scientific background of Lucretius' De rerum natura. The studies 1-7 form a running commentary on the history of ideas in Drn. 5.780-1160 (Lucretius' famous description of the History of Human Mankind); 8-10 discuss some topics from book 4 (sleep, dreams, optical illusions) in relationship to other philosophical doctrines and ancient medical thought; the last study (11) treats the use of analogy by Lucretius.
Le préparateur en pharmacie - Guide théorique et pratique (2e ed.)
Author: GAZENGEL Jean-Marie
Publisher: Lavoisier
ISBN: 2743063718
Category : Pharmacy technicians
Languages : en
Pages : 1858
Book Description
Le préparateur en pharmacie – Guide théorique et pratique, 2e édition, aborde avec clarté et simplicité les différents aspects du savoir polyvalent que l’on attend du préparateur, appelé à seconder les pharmaciens titulaires et adjoints dans maintes tâches de l’officine : dispensation, conseil et information du public, préparation et réalisation des PDA (préparations des doses à administrer), vigilance, accueil et vente, documentation, gestion des stocks, administration, hygiène, diététique et maintien à domicile… Le personnel de l’officine doit aujourd’hui exercer sa mission de conseil avec d’autant plus de clairvoyance que le public, exposé à un discours médiatique et publicitaire à forte consonance scientifique, dispose de produits cosmétiques et de thérapeutiques « alternatives » où le naturel et le végétal jouent un très grand rôle, mais où les risques de l’automédication imposent un effort de pharmacovigilance et de toxicovigilance accru. Cette nouvelle édition, entièrement réactualisée, constitue un guide de référence pour les futurs préparateurs en pharmacie en respectant le référentiel du brevet professionnel, ainsi qu’un outil indispensable à la formation continue des préparateurs en mettant à leur disposition une somme d’informations facilement accessibles. Elle est également fort utile aux étudiants en pharmacie, dont le cursus comprend de nombreux stages : d’initiation officinale, d’application des enseignements coordonnés et de pratique professionnelle.
Publisher: Lavoisier
ISBN: 2743063718
Category : Pharmacy technicians
Languages : en
Pages : 1858
Book Description
Le préparateur en pharmacie – Guide théorique et pratique, 2e édition, aborde avec clarté et simplicité les différents aspects du savoir polyvalent que l’on attend du préparateur, appelé à seconder les pharmaciens titulaires et adjoints dans maintes tâches de l’officine : dispensation, conseil et information du public, préparation et réalisation des PDA (préparations des doses à administrer), vigilance, accueil et vente, documentation, gestion des stocks, administration, hygiène, diététique et maintien à domicile… Le personnel de l’officine doit aujourd’hui exercer sa mission de conseil avec d’autant plus de clairvoyance que le public, exposé à un discours médiatique et publicitaire à forte consonance scientifique, dispose de produits cosmétiques et de thérapeutiques « alternatives » où le naturel et le végétal jouent un très grand rôle, mais où les risques de l’automédication imposent un effort de pharmacovigilance et de toxicovigilance accru. Cette nouvelle édition, entièrement réactualisée, constitue un guide de référence pour les futurs préparateurs en pharmacie en respectant le référentiel du brevet professionnel, ainsi qu’un outil indispensable à la formation continue des préparateurs en mettant à leur disposition une somme d’informations facilement accessibles. Elle est également fort utile aux étudiants en pharmacie, dont le cursus comprend de nombreux stages : d’initiation officinale, d’application des enseignements coordonnés et de pratique professionnelle.
Nutrition and Growth
Author: B. Koletzko
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318057061
Category : Medical
Languages : en
Pages : 163
Book Description
It is a well-known fact that children's growth depends on the quality of their nutrition. However, the mechanisms of fetal and child growth and their interactions with nutrition have not yet been fully elucidated and still pose a challenge to those engaged in the field. Exchanging concepts and knowledge among professionals of various disciplines thus remains very important. This second 'Yearbook' provides an update on the research published between 2013 and 2015. An international team of experts presents papers that shed light on the mechanisms of interaction between nutrition and growth, and provide insight to the readers. Each paper is briefly summarized and supplemented with editorial comments which evaluate the clinical importance of each article and discuss its application.This 'Yearbook' is an important tool for practicing physicians, including pediatricians, subspecialists in pediatric gastroenterology, metabolism and nutrition, and endocrinology. Nutritionists and dieticians, as well as other health professionals involved in the care of children, will also find this to be a useful resource.
Publisher: Karger Medical and Scientific Publishers
ISBN: 3318057061
Category : Medical
Languages : en
Pages : 163
Book Description
It is a well-known fact that children's growth depends on the quality of their nutrition. However, the mechanisms of fetal and child growth and their interactions with nutrition have not yet been fully elucidated and still pose a challenge to those engaged in the field. Exchanging concepts and knowledge among professionals of various disciplines thus remains very important. This second 'Yearbook' provides an update on the research published between 2013 and 2015. An international team of experts presents papers that shed light on the mechanisms of interaction between nutrition and growth, and provide insight to the readers. Each paper is briefly summarized and supplemented with editorial comments which evaluate the clinical importance of each article and discuss its application.This 'Yearbook' is an important tool for practicing physicians, including pediatricians, subspecialists in pediatric gastroenterology, metabolism and nutrition, and endocrinology. Nutritionists and dieticians, as well as other health professionals involved in the care of children, will also find this to be a useful resource.
The growing horse: nutrition and prevention of growth disorders
Author: V. Juliand
Publisher: BRILL
ISBN: 9086865429
Category : Medical
Languages : en
Pages : 320
Book Description
"This book provides an outstanding synthesis of the biology and the physiopathology of growth and of the nutritional requirements necessary for feeding the healthy growing horse. The basic knowledge is presented in main reports dealing with experimental and field studies on the following categories: growth and development; energy and protein requirements; minerals and vitamins requirements and the role of nutrition on developmental diseases. Sections end with applications for end users. These materials are the first step of further discussion on the evaluation and prediction of the requirements of the different types of horses covered in the scope of the working group of the Horse commission of the European Association for Animal Production. This book is of interest to all those working with horses including trainers, breeders veterinarians and horse owners."
Publisher: BRILL
ISBN: 9086865429
Category : Medical
Languages : en
Pages : 320
Book Description
"This book provides an outstanding synthesis of the biology and the physiopathology of growth and of the nutritional requirements necessary for feeding the healthy growing horse. The basic knowledge is presented in main reports dealing with experimental and field studies on the following categories: growth and development; energy and protein requirements; minerals and vitamins requirements and the role of nutrition on developmental diseases. Sections end with applications for end users. These materials are the first step of further discussion on the evaluation and prediction of the requirements of the different types of horses covered in the scope of the working group of the Horse commission of the European Association for Animal Production. This book is of interest to all those working with horses including trainers, breeders veterinarians and horse owners."
Undernourishment and Economic Growth
Author: Jean-Louis Arcand
Publisher: Food & Agriculture Org.
ISBN: 9789251045428
Category : Business & Economics
Languages : en
Pages : 72
Book Description
This paper investigates the effect of undernourishment on economic growth. In addition to the basic relationship on health, a number of other important relationships are investigated: (a) regional differences regarding the impact of under-nourishment on growth; (b) the impact that possible errors in measuring nutritional variables may have on the robustness of the estimated nutrition-growth relationship; and (c) the existence of "nutritional traps", i.e. the vicious circle of low nutrition-low economic growth-low nutrition. The basic conclusion of the paper - that undernourishment can be a serious handicap in the efforts of countries to achieve economic growth - suggests that actions taken to feed the hungry have a strong growth dimension in addition to their humanitarian character.
Publisher: Food & Agriculture Org.
ISBN: 9789251045428
Category : Business & Economics
Languages : en
Pages : 72
Book Description
This paper investigates the effect of undernourishment on economic growth. In addition to the basic relationship on health, a number of other important relationships are investigated: (a) regional differences regarding the impact of under-nourishment on growth; (b) the impact that possible errors in measuring nutritional variables may have on the robustness of the estimated nutrition-growth relationship; and (c) the existence of "nutritional traps", i.e. the vicious circle of low nutrition-low economic growth-low nutrition. The basic conclusion of the paper - that undernourishment can be a serious handicap in the efforts of countries to achieve economic growth - suggests that actions taken to feed the hungry have a strong growth dimension in addition to their humanitarian character.
Proceedings
Nutrition of the Rabbit, 3rd Edition
Author: Carlos de Blas
Publisher: CABI
ISBN: 1789241278
Category : Pets
Languages : en
Pages : 369
Book Description
Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.
Publisher: CABI
ISBN: 1789241278
Category : Pets
Languages : en
Pages : 369
Book Description
Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.
Rabbit Feeding and Nutrition
Author:
Publisher: Elsevier
ISBN: 008057078X
Category : Medical
Languages : en
Pages : 393
Book Description
During the past few years, considerable reseach has been undertaken on rabbit nutrition. Rabbit producers, feed manufacturers, animal nutritionists, and others interested in rabbit production will find this book to be the new authority. Comprehensive and up-to-date, the book evaluates new information on such topics as protein digestion and requirements, nutrition/disease interrelationships, feeding behavior, and nutrional factors involved in enteritis.
Publisher: Elsevier
ISBN: 008057078X
Category : Medical
Languages : en
Pages : 393
Book Description
During the past few years, considerable reseach has been undertaken on rabbit nutrition. Rabbit producers, feed manufacturers, animal nutritionists, and others interested in rabbit production will find this book to be the new authority. Comprehensive and up-to-date, the book evaluates new information on such topics as protein digestion and requirements, nutrition/disease interrelationships, feeding behavior, and nutrional factors involved in enteritis.