Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book PDF Download

Author: Eleanor Schlenker
Publisher: Elsevier Health Sciences
ISBN: 0323266940
Category : Medical
Languages : en
Pages : 686

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Book Description
Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage includes the World Health Organization’s definition of "health," the concept of wellness, and patient education. An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern. Additional information on metabolic syndrome examines its effects on the cardiovascular system. Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states. Perspective in Practice boxes offer quick access to practical applications of nutrition principles. Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.

Author: Mosby Publishing Staff
Publisher: Mosby Incorporated
ISBN: 9780323018036
Category : Medical
Languages : en
Pages : 8

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Book Description
NUTRITRAC Nutrition Analysis CD-ROM is the innovative, modern, and easy way to perform complete nutritional analyses for clients and patients. The program calculates energy expenditure based on activity level and caloric intake, providing helpful nutrient reports, calorie and fat content charts, DRI/RNI graphs, and much more! The third edition includes a database of over 3,000 foods and 18 different food categories, with an activity database containing more than 150 various daily/common, sporting, recreational and occupational activities. (Includes FREE online bianual nutrition newsletter atwww.Harcourt.com/NUTRITRAC/)

Author: Nancy J. Peckenpaugh
Publisher: Saunders
ISBN: 9781416026112
Category : CD-ROMs
Languages : en
Pages : 0

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Book Description
Here's everything you need to know about nutrition science and therapy applications in the health care setting! This popular book is now better than ever, offering insight into the very latest developments in the field, as well as life span considerations, management of chronic and acute illnesses, expanded coverage of vitamins and supplements, and more. It's especially valuable for helping clients manage the metabolic syndrome (insulin resistance) and related health problems. New Features Make the Book Easier to Use. Content Threads such as key terms, definition boxes, key concepts, critical thinking and self-test questions, and special focus or practical application boxes provide a variety of learning aids to reinforce concepts and promote retention. Cultural Considerations boxes increase your awareness of diversity in the health care setting. Comprehensive Coverage Includes Timely Nutrition Topics. Updated guidelines: The 2005 Dietary Guidelines for Americans, MyPyramid Food Guidance System, The latest Dietary References Intakes (DRIs) and Tolerable Upper Levels (ULs), Revised guidelines for lipid and blood pressure goals for cardiovascular disease. Updated and expanded discussions of current topics: Bariatric surgery, Renal disease, Low-carbohydrate versus low-fat diets, Early diagnosis and management of diabetes, Preventing and treating pressure ulcers. Increased emphasis on health promotion and disease prevention: Cancer prevention, Prevention of childhood obesity, Food safety, including emergency preparedness, food irradiation, genetically modified foods, and preventing food poisoning. Book jacket.

Author: Susan G Dudek, Rd, Cdn, Bs
Publisher: Lippincott Williams & Wilkins
ISBN: 1469832046
Category : Medical
Languages : en
Pages : 663

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Book Description
The Seventh Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations. Written in a user-friendly style, the text emphasizes what the nurse really needs to know in practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes features to help readers integrate nutrition into nursing care such as sample Nursing Process tables, Case Studies in every chapter, and new Interactive Case Studies online. This is the tablet version which does not include access to the supplemental content mentioned in the text.

Author: Rosalinda T. Lagua
Publisher: Springer Science & Business Media
ISBN: 9401168784
Category : Science
Languages : en
Pages : 500

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Book Description
This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.

Author: Erin Mazur
Publisher: F.A. Davis
ISBN: 0803689993
Category : Medical
Languages : en
Pages : 481

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Book Description
Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular textprovides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care.

Author: Leslie Korn
Publisher: W. W. Norton & Company
ISBN: 0393709957
Category : Psychology
Languages : en
Pages : 449

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Book Description
Exploring the connection between nutrition and mental wellness so therapists can provide more effective, integrated treatment. Diet is an essential component of a client’s clinical profile. Few therapists, however, have any nutritional training, and many don’t know where to begin. In Nutrition Essentials for Mental Health, Leslie Korn provides clinicians with a practical guide to the complex relationship between what we eat and the way we think, feel, and interact with the world. Where there is mental illness there is frequently a history of digestive and nutritional problems. Digestive problems in turn exacerbate mental distress, all of which can be improved by nutritional changes. It’s not unusual for a deficit or excess of certain nutrients to disguise itself as a mood disorder. Indeed, nutritional deficiencies factor into most mental illness—from anxiety and depression to schizophrenia and PTSD—and dietary changes can work alongside or even replace medications to alleviate symptoms and support mental wellness. Nutrition Essentials for Mental Health offers the mental health clinician the principles and practices necessary to provide clients with nutritional counseling to improve mood and mental health. Integrating clinical evidence with the author’s extensive clinical experience, it takes clinicians step-by-step through the essentials for integrating nutritional therapies into mental health treatment. Throughout, brief clinical vignettes illustrate commonly encountered obstacles and how to overcome them. Readers will learn: • Why nutrition matters in mental health • The role of various nutrients in nourishing both the brain and the gut, the “second brain” • Typical nutritional culprits that underlie or exacerbate specific mental disorders • Assessment techniques for evaluating a client’s unique nutritional needs, and counseling methods for the challenging but rewarding process of nutritional change. • Leading-edge protocols for the use of various macro- and micronutrients, vitamins, and supplements to improve mental health • Considerations for food allergies, sensitivities, and other special diets • The effects of foods and nutrients on DSM-5 categories of illness, and alternatives to pharmaceuticals for treatment • Comprehensive, stage-based approaches to coaching clients about dietary plans, nutritional supplements, and other resources • Ideas for practical, affordable, and individualized diets, along with optimal cooking methods and recipes • Nutritional strategies to help with withdrawal from drugs, alcohol and pharmaceuticals And much more. With this resource in hand, clinicians can enhance the efficacy of all their methods and be prepared to support clients’ mental health with more effective, integrated treatment.

Author: Sue Rodwell Williams
Publisher: Elsevier Health Sciences
ISBN: 9780323016353
Category : Health & Fitness
Languages : en
Pages : 920

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Book Description
Accompanying CD provides interactive tools to perform a complete nutrition analysis of food intake, as well as calculate energy expenditure based on activity level and caloric intake.

Author: Mary Width
Publisher: Jones & Bartlett Learning
ISBN: 1284288587
Category : Health & Fitness
Languages : en
Pages : 424

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Book Description
"The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find relevant information"--

Author: Sumati R. Mudambi
Publisher: New Age International
ISBN: 8122419828
Category :
Languages : en
Pages : 33

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Book Description
This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.