Nutrition education USDA provides services through multiple programs, but stronger linkages among efforts are needed. PDF Download

Author:
Publisher: DIANE Publishing
ISBN: 1428937714
Category :
Languages : en
Pages : 56

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Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 444

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1324

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Author: Kay Brown
Publisher: DIANE Publishing
ISBN: 1437932428
Category : Social Science
Languages : en
Pages : 79

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The federal government spends billions of dollars every year on domestic food assistance (FA) programs. The U.S. Dept. of Agriculture administers most of these programs and monitors the prevalence of food insecurity -- that is, the percentage of U.S. households that were unable to afford enough food sometime during the year. Other federal agencies also fund FA programs; however, comprehensive and consolidated information on the multiple programs is not readily available. This report examines: (1) the prevalence of food insecurity in the U.S.; (2) spending on FA programs; (3) what is known about the effectiveness of these programs in meeting program goals; and (4) the implications of providing FA through multiple programs and agencies. Illus.

Author:
Publisher: DIANE Publishing
ISBN: 1437982360
Category :
Languages : en
Pages : 345

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Author: Robert Doar
Publisher: Rowman & Littlefield
ISBN: 0844750069
Category : Political Science
Languages : en
Pages : 262

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This is an edited volume reviewing the major means-tested social programs in the United States. Each author addresses a major program or area, reviewing each area’s successes and recommending how to address shortcomings through policy change. In general, our means-tested programs do many things well, but some adjustments to each could make the system much more effective. This book provides policymakers with a broad overview of the issues at hand in each program and how to address them.

Author: Victor J. Oliveira
Publisher: DIANE Publishing
ISBN: 1437924492
Category : Health & Fitness
Languages : en
Pages : 90

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The mission of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is to safeguard the health of low-income women, infants, and children through age 4 who are at nutritional risk. WIC provides nutritious foods to supplement diets, nutrition education, and referrals to health care and other social services. Almost half of all infants and about a quarter of all children ages 1-4 in the U.S. participate in the program. WIC accounts for 10% of total Federal spending on food and nutrition assistance. This report describes the WIC program ¿ how it works, its history, program trends, and the characteristics of the population it serves. It also examines current issues facing WIC, focusing mainly on those with important economic implications.

Author: David D. Bellis
Publisher:
ISBN:
Category :
Languages : en
Pages : 52

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To help improve nutrition, the U.S. Department of Agriculture (USDA) provides nutrition education through five of its programs: Expanded Food and Nutrition Education Program (EFNEP); Food Stamp Program (FSP); Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); National School Lunch Program (NLP); and Child and Adult Care Food Program (CACFP). In 2002, it spent $472 billion on such efforts. This study examined key actions that officials took to increase the likelihood of success in nutrition education and looked at whether USDA and state and local officials took these actions during program design, service delivery, and program monitoring and evaluation. Researchers interviewed experts in the field of nutrition education research, reviewed key research on the topic, and reviewed GAO reports and other documents on performance-based management. They interviewed officials from each of the five programs and reviewed program reports and studies. They also interviewed state and local officials from each of the programs in three states, conducted site visits in Maryland and California, and conducted telephone interviews with Michigan officials. Finally, they identified and reviewed studies and evaluations of the programs? nutrition education efforts that were conducted over the last 10 years. Results indicated that there were several key actions, based on research and performance-based management principles, that increased the likelihood that programs would achieve their goal (e.g., identifying program goals, tailoring services to meet participant needs, and collecting data on program results). The actions could be taken during program design, delivery, and monitoring and evaluation. The programs generally incorporated the key design actions likely to contribute to success. However, programs? administrative structures hindered coordination among USDA nutrition education efforts. Programs incorporated the service delivery actions likely to cont nutrition education in different ways and to varying extents, but they faced similar challenges affecting their ability to fully incorporate the actions (e.g., limited resources and systems). USDA?s nutrition education efforts did not fully incorporate the monitoring and evaluation actions that contribute to success, such as collecting data on types of nutrition education provided and outcomes of the efforts. Three appendixes present the study scope and methodology, nutrition education goals of key USDA programs, and GAO contacts and staff acknowledgements.

Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309096502
Category : Medical
Languages : en
Pages : 433

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The Special Supplemental Nutrition Program for Women, Infants, and Children (the WIC program) has promoted the health of low-income families for more than 30 years by providing nutrition education, supplemental food, and other valuable services. The program reaches millions of families every year, is one of the largest nutrition programs in the United States, and is an important investment in the nation's health. The U.S. Department of Agriculture charged the Institute of Medicine with creating a committee to evaluate the WIC food packages (the list of specific foods WIC participants obtain each month). The goal of the study was to improve the quality of the diet of WIC participants while also promoting a healthy body weight that will reduce the risk of chronic diseases. The committee concluded that it is time for a change in the WIC food packages and the book provides details on the proposed new food packages, summarizes how the proposed packages differ from current packages, and discusses the rationale for the proposed packages.

Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1926

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