Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
Book Description
Nutrition Education
Nutrition Education - Choose Well be Well - a Curriculum Guide for Preschool and Kindergarten
Author: California. Department of Education. OFFICE OF CHILD NUTRITION. NUTRITION AND EDUCATION TRAINING PROGRAM.
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 100
Book Description
Nutrition Education
Choose Well, Be Well
Author: California Department of Education Staff
Publisher:
ISBN: 9780801101823
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780801101823
Category :
Languages : en
Pages : 0
Book Description
Nutrition Education Choose Well be Well
Choose Well, Be Well
Author: California Department of Education Staff
Publisher:
ISBN: 9780801102547
Category :
Languages : en
Pages : 48
Book Description
Publisher:
ISBN: 9780801102547
Category :
Languages : en
Pages : 48
Book Description
Nutrition Education, Choose Well, be Well
Author:
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 412
Book Description
Abstract: Resource manuals for teachers and food service personnel provide background information on lesson subject matter from the curriculum series of the same title. Divided into six chapters, each manual provides concise content information for the five topic areas identified in the Minimum Proficiency Levels for Nutrition Education in California Schools: Food Choices, Factors Influencing Food Choices, Food-Related Careers, Consumer Competencies, and Food Handling. Specific questions are asked after presentation of each content area to assess retention of key facts. (js).
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 412
Book Description
Abstract: Resource manuals for teachers and food service personnel provide background information on lesson subject matter from the curriculum series of the same title. Divided into six chapters, each manual provides concise content information for the five topic areas identified in the Minimum Proficiency Levels for Nutrition Education in California Schools: Food Choices, Factors Influencing Food Choices, Food-Related Careers, Consumer Competencies, and Food Handling. Specific questions are asked after presentation of each content area to assess retention of key facts. (js).
Nutrition Education Materials
Author: Holly Berry Irving
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 80
Book Description
Nutrition Education, Choose Well, be Well
Author: California. State Department of Education
Publisher:
ISBN:
Category : Curriculum planning
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Curriculum planning
Languages : en
Pages : 132
Book Description
Nutrition Education Printed Materials and Audiovisuals
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 96
Book Description