Nutrition Education and Training Resource Guide PDF Download

Author: Maryland. Nutrition and Transportation Services Office. Program Assistance & Monitoring Section
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ISBN:
Category : Nutrition
Languages : en
Pages :

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Author: Wyoming. Department of Education
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Category : Educational films
Languages : en
Pages :

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Author: U.S. Dept. of Agriculture. Food and Nutrition Information Center
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Category :
Languages : en
Pages : 269

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Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284

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Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).

Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 108

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Author: Child and Adult Nutrition Services
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Category : Children
Languages : en
Pages : 33

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Author: Melanie R. LaPorte
Publisher:
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Category : Nutrition
Languages : en
Pages :

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Author: Barbara Mayfield
Publisher:
ISBN: 9780880910170
Category :
Languages : en
Pages :

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Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 269

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Book Description

Author: Renée Hoffinger
Publisher:
ISBN: 9780880919944
Category : Food habits
Languages : en
Pages : 261

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Book Description
This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.