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Author: Brenda Nisbet Publisher: Springer Science & Business Media ISBN: 9401165556 Category : Science Languages : en Pages : 286
Book Description
1 Modern biologists describe protozoa as microscopic eukaryotic organ isms with a capacity for establishing themselves in almost every con ceivable habitat provided it contains moisture in some form. In 1674 at the time when Antony von Leeuwenhoek was making his first observations of 'very small animalcules' in Berkelse Mere near his home town of Delft, this concept of the ubiquity of protozoa would have been difficult to comprehend. Leeuwenhoek's curiosity later led him to examine the body fluids, gut contents and excreta of different animals and to describe 'an inconceivably great company of living animalcules, and these of divers sorts and sizes'. Here were early des criptions of parasitic protozoa, species which later came to be recog nized as Opalina, Giardia, Trichomonas and others. Following his pioneering work in the field of microscopic observation, knowledge of protozoa has accumulated at an accelerating pace. Some 30,000 living species have been identified, and an equal number of fossil species, from habitats which range from the ocean waters to the exuvial fluid of insects. The study of protozoan nutrition is a particularly interesting aspect of this expanding field of zoology. What kind of nourishment do protozoa need, how do they acqlire it, and what influence do the answers to these two questions havE on where protozoa live? The need to determine what hId of food protozoa are utilizing in their environment is desirable in al ecological studies involving micro organisms of aquatic communities.
Author: Brenda Nisbet Publisher: Springer Science & Business Media ISBN: 9401165556 Category : Science Languages : en Pages : 286
Book Description
1 Modern biologists describe protozoa as microscopic eukaryotic organ isms with a capacity for establishing themselves in almost every con ceivable habitat provided it contains moisture in some form. In 1674 at the time when Antony von Leeuwenhoek was making his first observations of 'very small animalcules' in Berkelse Mere near his home town of Delft, this concept of the ubiquity of protozoa would have been difficult to comprehend. Leeuwenhoek's curiosity later led him to examine the body fluids, gut contents and excreta of different animals and to describe 'an inconceivably great company of living animalcules, and these of divers sorts and sizes'. Here were early des criptions of parasitic protozoa, species which later came to be recog nized as Opalina, Giardia, Trichomonas and others. Following his pioneering work in the field of microscopic observation, knowledge of protozoa has accumulated at an accelerating pace. Some 30,000 living species have been identified, and an equal number of fossil species, from habitats which range from the ocean waters to the exuvial fluid of insects. The study of protozoan nutrition is a particularly interesting aspect of this expanding field of zoology. What kind of nourishment do protozoa need, how do they acqlire it, and what influence do the answers to these two questions havE on where protozoa live? The need to determine what hId of food protozoa are utilizing in their environment is desirable in al ecological studies involving micro organisms of aquatic communities.
Author: Brenda Nisbet Publisher: Springer ISBN: 9789401165570 Category : Science Languages : en Pages : 280
Book Description
1 Modern biologists describe protozoa as microscopic eukaryotic organ isms with a capacity for establishing themselves in almost every con ceivable habitat provided it contains moisture in some form. In 1674 at the time when Antony von Leeuwenhoek was making his first observations of 'very small animalcules' in Berkelse Mere near his home town of Delft, this concept of the ubiquity of protozoa would have been difficult to comprehend. Leeuwenhoek's curiosity later led him to examine the body fluids, gut contents and excreta of different animals and to describe 'an inconceivably great company of living animalcules, and these of divers sorts and sizes'. Here were early des criptions of parasitic protozoa, species which later came to be recog nized as Opalina, Giardia, Trichomonas and others. Following his pioneering work in the field of microscopic observation, knowledge of protozoa has accumulated at an accelerating pace. Some 30,000 living species have been identified, and an equal number of fossil species, from habitats which range from the ocean waters to the exuvial fluid of insects. The study of protozoan nutrition is a particularly interesting aspect of this expanding field of zoology. What kind of nourishment do protozoa need, how do they acqlire it, and what influence do the answers to these two questions havE on where protozoa live? The need to determine what hId of food protozoa are utilizing in their environment is desirable in al ecological studies involving micro organisms of aquatic communities.
Author: Johanna. Laybourn-Parry Publisher: Springer Science & Business Media ISBN: 1468473166 Category : Science Languages : en Pages : 218
Book Description
General Editor: Peter Calow, Department of Zoology, University of Sheffield, England The main aim of this series will be to illustrate and to explain the way organisms 'make a living' in nature. At the heart of this - their func tional biology - is the way organisms acquire and then make use of resources in metabolism, movement, growth, reproduction, and so on. These processes will form the fundamental framework of all the books in the series. Each book will concentrate on a particular taxon (species, family, class or even phylum) and will bring together information on the form, physiology, ecology and evolutionary biology of the group. The aim will be not only to describe how organisms work, but also to consider why they have come to work in that way. By concentrating on taxa which are well known, it is hoped that the series will not only illustrate the success of selection, but also show the constraints imposed upon it by the physiological, morphological and developmental limita tions of the groups. Another important feature of the series will be its organismic orienta tion. Each book will emphasise the importance of functional integra tion in the day-to-day lives and the evolution of organisms. This is crucial since, though it may be true that organisms can be considered as collections of gene-determined traits, they nevertheless interact with their environment as integrated wholes and it is in this context that individual traits have been subjected to natural selection and have evolved.
Author: Genoveva F. Esteban Publisher: Springer Nature ISBN: 3030599795 Category : Science Languages : en Pages : 188
Book Description
This book emphasises the important role that protozoa play in many natural ecosystems. To shed new light on their individual adaptive skills, the respective chapters examine the ecology and functional biology of this diverse group of eukaryotic microbes. Protozoa are well-established model organisms that exemplify many general problems in population ecology and community ecology, as well as evolutionary biology. Their particular characteristics, like large population sizes, life cycles and motile sensory behaviour, have a profound impact on their survival, distribution, and interaction with other species. Thus, readers will also be introduced to protozoan habitats in a broad range of environments. Even though this group of unicellular organisms is highly diverse, the authors focus on shared ecological patterns. Students and scientists working in the areas of eukaryotic microbiology and ecology will appreciate this updated and revised 2nd Edition as a valuable reference guide to the “lifestyles” of protozoa.
Author: J. F. Darbyshire Publisher: Oxford University Press, USA ISBN: Category : Science Languages : en Pages : 232
Book Description
Protozoa are active components of the soil microfauna. For example, they may stimulate bacterial metabolism and some fungal metabolites can lyse protozoa. They may be predators of bacteria and hence have a role in biological control. Their presence in groundwaters can be used as an indicator of pollution, while they are also being used to treat sewage in the activated-sludge and reed-bed processes. They are believed to be major secondary decomposers in soil and increased knowledge about these microorganisms is important to sustain soil fertility and food production. This book is the first in English for 65 years devoted entirely to soil protozoology. It is written by experienced microbiologists and should be of interest to protozoologists, other microbiologists, and soil scientists.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305722 Category : Political Science Languages : en Pages : 278
Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Heinz Mehlhorn Publisher: Springer Science & Business Media ISBN: 3540668195 Category : Medical Languages : en Pages : 684
Book Description
This second edition provides a comprehensive review of the facts and trends in veterinarian and human parasitology. Several internationally renowned specialists have been added to the authors of the first edition, and the whole is now organised in an encyclopedic arrangement of comprehensive keywords, thus speeding up the search for information.
Author: Denis Lynn Publisher: Springer Science & Business Media ISBN: 1402082398 Category : Science Languages : en Pages : 627
Book Description
distances between groups of ciliates were as vast as significant hurdles to obtain copyright permissions the genetic distances between plants and animals for the over 1,000 required illustrations, and I put – THE major eukaryotic kingdoms at that time! the publication schedule ahead of this element. I continued to collaborate with Mitch, and in There are a number of significant illustrated guides 1991 my first “molecular” Magisterial student, to genera and species that have recently been pub- Spencer Greenwood, published an article estab- lished. References are made to these throughout lishing 1990 or thereabouts as the beginning of the book as sources that readers can consult for this the “Age of Refinement” – the period when gene aspect of ciliate diversity. A future project that I am sequencing techniques would deepen our under- contemplating is an illustrated guide to all the valid standing of the major lines of evolution within ciliate genera.
Author: Seppo Saari Publisher: Academic Press ISBN: 0128141131 Category : Medical Languages : en Pages : 290
Book Description
Canine Parasites and Parasitic Diseases offers a concise summary, including the distribution, epidemiology, lifecycle, morphology, clinical manifestations, diagnosis, prophylaxis and therapeutic measures on the most important parasites affecting dogs. The book includes their classification, structure, lifecycles, occurrence, and the diagnosis and treatment of infestations. Chapters are presented in a consistent and logical format with extensive use of tables, photographs and line drawings that help veterinarians and students quickly find answers to questions. The book informs on 100 different species of parasite related to the canine world and is is aimed not only at veterinary practitioners but also in dog enthusiasts, pharmacies and laboratories. - Fully illustrated with high-quality figures and illustrations - Provides insights on the risk factors and prevention of parasite infections in dogs and gives guidelines for anthelmintic treatment - Serves professionals, students, parasitologists and veterinary scientists - Present an easy-to-use handbook on the identification of canine parasites and the diseases associated with parasitic infection
Author: Orvil Roger Anderson Publisher: Springer Science & Business Media ISBN: 3662113406 Category : Science Languages : en Pages : 489
Book Description
The protozoa are an eclectic assemblage of organisms encompassing a wide range of single-celled and multiple-celled colonial organisms lacking tissue organiza tion, but exhibiting remarkably refined biological behavior. In some modern classifications, they are classified as a subkingdom among the Protista (eukary otic single-celled organisms). Although they are not considered a formal cate gory by some taxonomists and some biologists consider the name inappropriate (inferring that they are the first unicellular animals, although some photosynthe size), it is still convenient to consider this group of organisms as an informal collection under the heading of protozoa. Their cosmopolitan distribution, sig nificant ecological role in mineral recycling and enhancement of carbon flow through lower trophic levels of food webs, and remarkable cellular adaptations to enhance survival in diverse environments make them significant organisms for biological investigation. In some cases, biologists are introduced to this group in first level courses or in invertebrate zoology, but never develop a full appreciation for the diverse and biologically sophisticated characteristics of these organisms. This book is intended as a survey of broad concepts in protozoan biology with an emphasis on comparative data. The focus is on the zoological aspects of the group. Topics more closely related to plantlike characteristics, as presented in books on phycol ogy, are not considered in detail here. A sound background in modern biology and an introduction to cellular biology will be helpful in understanding Chapters 15 and 16, which include a substantial amount of information on biochemistry.
Author: Brenda Nisbet
Author: Brenda Nisbet
Author: Brenda Nisbet
Author: Johanna. Laybourn-Parry
Author: Genoveva F. Esteban
Author: J. F. Darbyshire
Author: Food and Agriculture Organization of the United Nations
Author: Heinz Mehlhorn
Author: Denis Lynn
Author: Seppo Saari
Author: Orvil Roger Anderson