Nutrition and Disease Management of Poultry PDF Download

Author: A. B. Mandal
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 392

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Book Description

Author: Jarvis Phillips
Publisher: Koros Press
ISBN: 9781781631294
Category : Poultry
Languages : en
Pages : 256

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Book Description
This title includes the chapters: Poultry Production and Health; The Effects of Plant Extracts on Bacteria by Molecular Profiling; Nutrition Issues Challenge Broiler Performance; and many others.

Author: Quentin Perez
Publisher: Koros Press
ISBN: 9781781631935
Category : Poultry
Languages : en
Pages : 264

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Book Description
This title covers the epidemic threat from poultry farming, flu vaccine origins and development, broiler management, modern variants, intensive chicken farming and more.

Author: Ann Wortinger
Publisher: John Wiley & Sons
ISBN: 1119861055
Category : Medical
Languages : en
Pages : 516

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Book Description
Nutrition and Disease Management for Veterinary Technicians and Nurses A fully updated edition of the student-friendly guide to veterinary nutrition Diet and nutrition are essential aspects of veterinary care. Proper care and feeding of companion animals can improve health outcomes and help to prevent disease. Meeting the altered dietary needs of a sick animal can facilitate recovery and improve quality of life. For veterinary technicians, nurses, and other veterinary practitioners, a working knowledge of companion animal nutrition is an essential component of overall patient care. Nutrition and Disease Management for Veterinary Technicians and Nurses offers an accessible, up-to-date introduction to the key concepts and elements of veterinary nutrition. With detailed coverage of the fundamentals of veterinary nutrition in addition to the nutritional management for many common small animal diseases, the third edition incorporates all the essentials of veterinary nutrition and dietary management for veterinary patients of any age or health status. Readers of the third edition of Nutrition and Disease Management for Veterinary Technicians and Nurses will also find: Fourteen new chapters, plus additional species in some chapters An added section on prebiotics, probiotics, and synbiotics End-of-chapter summaries with multiple-choice questions and case reviews to facilitate use in the classroom Nutrition and Disease Management for Veterinary Technicians and Nurses is ideal for all veterinary technician students, working veterinary technicians, nurses, and students working towards specialty certification in veterinary nutrition.

Author: Paul Barrow
Publisher: CABI
ISBN: 1789245044
Category : Medical
Languages : en
Pages : 349

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Book Description
Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.

Author: David Sainsbury
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 196

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Book Description
Poultry - their health and management - instruction; Disease and intensification; Poultry nutrition; Practical poultry feeding; The enviromental requirements of poultry; The poultry house; Ventilation; The disinfection of poultry house; Systems of management; Breeding and hatching; The health of poultry; Turkeys; Ducks.

Author: Amlan Kumar Patra
Publisher: BoD – Books on Demand
ISBN: 1839690003
Category : Cooking
Languages : en
Pages : 216

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Book Description
Due to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic production and the maintenance of proper poultry health. Therefore, there is a great need to update balanced nutrient requirements for new breeds, utilize alternative feed resources, evaluate newer feed additives to optimize production while excluding antimicrobial feed additives and maintain overall health. The first section of this book contains six chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature. The second section contains six chapters that describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.

Author: Neil Foster
Publisher: Academic Press
ISBN: 0128182385
Category : Science
Languages : en
Pages : 278

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Book Description
Advancements and Technologies in Pig and Poultry Bacterial Disease Control provides the most up-to-date knowledge on the tools and technologies used in the economics, prevention, monitoring and control of the most important bacterial diseases in these two important livestock species. Written by international experts in veterinary medicine, veterinary science, agricultural economics and environmental monitoring, this book provides state-of-the-art information regarding the application of technology to the prevention and control of bacterial disease in pigs and poultry. It presents the most up-to-date information on the major bacterial pathogens, why they are important, their epidemiology, pathogenesis and molecular basis of their virulence. Additional sections examine how genomic sequencing addresses the development of disease biomarkers for faster and highly specific diagnosis and how next generation sequencing can identify good and bad microflora. This book will be a valuable resource for veterinarians, epidemiologists, animal scientists, technologists, and researchers studying precision livestock farming. Students in veterinary, animal science and bio-science courses will also find it useful for its coverage of diseases and monitoring tools. - Highlights crossover technologies from human to veterinary medicine, including the use of bioinformatics and genomics for disease prevention - Uses results from the EU FP7-funded ProHealth project, the largest of its type ever awarded by the EU - Examines how genomic analysis via next generation sequencing and microarray platforms can be exploited to develop novel biomarkers of bacterial disease in animals - Reports on novel environmental monitoring tools and their use in determining disease threshold levels within herds and flocks

Author: S. Leeson
Publisher: Nottingham University Press
ISBN: 190476178X
Category : Science
Languages : en
Pages : 413

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Book Description
Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.

Author: Christian Arsenio
Publisher: Christian Arsenio
ISBN:
Category : Business & Economics
Languages : en
Pages : 17

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Book Description
If you're looking for a comprehensive guide to managing a successful layer poultry business, then "The Ultimate Guide to Managing Layer Poultry Business" is the perfect book for you! In this book, you'll learn everything you need to know about raising, feeding, and caring for your layer chickens, as well as how to optimize your production and maximize profits. You'll discover the most effective methods for housing your birds, managing their health and nutrition, and addressing common issues that can arise in a layer poultry business. The book also covers key topics such as selecting the right breed of chickens, managing egg production, and implementing sustainable farming practices.