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Author: Joan Salge Blake Publisher: Benjamin Cummings ISBN: 9780321840844 Category : Nutrition Languages : en Pages : 0
Book Description
Bring nutrition into focus with an innovative approach. Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career. This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. Teaching and Learning Experience This program will provide a better teaching and learning experience--for you and your students. Here's how: Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand. Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.
Author: Joan Salge Blake Publisher: Benjamin Cummings ISBN: 9780321840844 Category : Nutrition Languages : en Pages : 0
Book Description
Bring nutrition into focus with an innovative approach. Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career. This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. Teaching and Learning Experience This program will provide a better teaching and learning experience--for you and your students. Here's how: Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand. Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.
Author: Corinne T. Netzer Publisher: Dell ISBN: 9780440212713 Category : Health & Fitness Languages : en Pages : 690
Book Description
Whether you are counting your calories, carbs, or fat grams, watching your cholesterol intake or boosting fiber, The Complete Book of Food Counts is the ultimate one-volume reference, providing the latest, most accurate information on the largest possible variety of foods. You can depend on the accuracy and inclusiveness of this bestselling resource to provide all the essential counts for generic and brand-name foods, fresh, frozen, and fast-food items--even gourmet and health foods. The Complete Book of Food Counts is completely revised and updated for the sixth edition, containing thousands of new listings--including a variety of ethnic foods. You'll find: • Calorie counts • Carbohydrate grams • Cholesterol milligrams • Sodium milligrams • Protein grams • Fat grams • Fiber grams PLUS • A conversion table for weight and capacity measures • Alphabetized listing for easy reference • And much, much more From A to Z, all the nutritional information you need is here--whether you are navigating the supermarket aisles or poring over recipes in your kitchen. It's the ultimate gift for yourself and your family--the gift of knowledge, of choice, of good health!
Author: Jahangir Moini Publisher: Jones & Bartlett Learning ISBN: 1284151972 Category : Medical Languages : en Pages : 865
Book Description
Written with health professions students in mind, the Third Edition of Anatomy and Physiology for Health Professionals offers an engaging, approachable, and comprehensive overview of human anatomy and physiology. The Third Edition features a total of six multifaceted ‘Units’ which build upon an understanding of basic knowledge, take readers through intermediate subjects, and finally delve into complex topics that stimulate critical thinking. Heavily revised with updated content throughout, chapters include useful features, such as Common Abbreviations, Medical Terminology, the Metric System and more! Students will want to take advantage of the many resources available to reinforce learning —including Test Your Understanding questions that regularly assess comprehension, flash cards for self-study, an interactive eBook with more than 20 animations, and interactive and printable Lab Exercises and Case Studies.
Author: Jeffrey C. Pommerville Publisher: Jones & Bartlett Publishers ISBN: 1284057100 Category : Medical Languages : en Pages : 1091
Book Description
Ideal for health science and nursing students, Fundamentals of Microbiology: Body Systems Edition, Third Edition retains the engaging, student-friendly style and active learning approach for which award-winning author and educator Jeffrey Pommerville is known. Highly suitable for non-science majors, the fully revised and updated third edition of this bestselling text contains new pedagogical elements and an established learning design format that improves comprehension and retention and makes learning more enjoyable. Unlike other texts in the field, Fundamentals of Microbiology: Body Systems Edition takes a global perspective on microbiology and infectious disease, and supports students in self-evaluation and concept absorption. Furthermore, it includes real-life examples to help students understand the significance of a concept and its application in today's world, whether to their local community or beyond. New information pertinent to nursing and health sciences has been added, while many figures and tables have been updated, revised, and/or reorganized for clarity. Comprehensive yet accessible, the Third Edition is an essential text for non-science majors in health science and nursing programs taking an introductory microbiology course. -- Provided by publisher.
Author: Janice Thompson Publisher: Pearson ISBN: 9780134607771 Category : Languages : en Pages : 0
Book Description
NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value; this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of MyLab(tm) and Mastering(tm) platforms exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a Course ID, provided by your instructor, to register for and use MyLab and Mastering products. For courses in Nutrition for non¿-majors. Nutrition concepts applied to our daily lives Nutrition: An Applied Approach introduces non¿-majors to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health. The 5th Edition shows how nutrition concepts apply to our daily lives with new chapters on food equity, sustainability, and obesity. A new suite of ABC News Videos and Focus Figures explore nutrition, human disease, and nutrients found in food. To engage students and help them learn, understand, and retain even the most difficult concepts, each chapter now includes Learning Outcomes and a new study plan that connects to Mastering(tm) Nutrition reading quizzes and exercises. Also available with Mastering Nutrition Mastering Nutrition is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts. If you would like to purchase both the loose-leaf version of the text and MyLab and Mastering, search for: 0134641582 / 9780134641584 Nutrition: An Applied Approach, Books a la Carte Plus MasteringNutrition with MyDietAnalysis with Pearson eText -- Access Card Package This package consists of: 013455194X / 9780134551944 MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach 0134607775 / 9780134607771 Nutrition: An Applied Approach, Books a la Carte Edition
Author: Barbara Herlihy Publisher: W B Saunders Company ISBN: 9781416066927 Category : Medical Languages : en Pages :
Book Description
This money-saving package is a must-have for nursing students! It includes Herlihy's The Human Body in Health and Illness 3rd edition text and an electronic version of the textbook that allows students to search, highlight information, take notes, share notes and more. This package makes it simple for students to make the most of their study time and get more use out of their textbooks!
Author: Janice Thompson Publisher: Benjamin Cummings ISBN: 9780321985644 Category : Education Languages : en Pages : 720
Book Description
Nutrition: An Applied Approach, MyPlate Edition,Third Edition introduces nutrition in an innovative, applied presentation that helps you retain the material long after you leave the class. Recognizing the natural interest students have in nutrition, the authors demonstrate how it relates to your health and everyday life, and examine commonly held misconceptions. This book focuses on the functions of vitamins and minerals and relates them to everyday health issues that you can easily grasp. The applied content is focused on four key chapters-fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health. Along with a host of new features, the Third Edition includes updated theory and research findings, developing trends, and tools to challenge nutritional myths and misperceptions. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes. 0321985648 / 9780321985644 Nutrition: An Applied Approach, MyPlate Edition, Plus MasteringNutrition with MyDietAnalysis with eText -- Access Card Package Package consists of: 0321813707 / 9780321813701 Nutrition: An Applied Approach, MyPlate Edition 0321939956 / 9780321939951 MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: An Applied Approach, MyPlate Edition
Author: Joan Salge Blake
Author: Joan Salge Blake
Author: Corinne T. Netzer
Author: Jahangir Moini
Author: Jeffrey C. Pommerville
Author: Catharine Anna Kebles
Author: Janice Thompson
Author: Barbara Herlihy
Author: John W. Santrock
Author: Joan Salge Blake
Author: Janice Thompson