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Author: G. R. Ironside Publisher: ISBN: Category : Science Languages : en Pages : 92
Book Description
This state of the environment (SOE) report is a companion volume to the federal science assessment entitled "Nutrients and their impact on the Canadian enviornment", which was authored by Patricia Chambers, et al. This state of the environment (SOE) report on nutrients looks at how the Canadian environment is being affected by nitrogen and phosphorus compounds that are released as a result of human activities. The report describes the mechanisms by which nutrients affect the environment, assesses their impact on the environment especially through enrichment, and their potential for future damage, and outlines the major sources of these compounds. It also looks at what has been done and what can be done to alleviate these problems.
Author: G. R. Ironside Publisher: ISBN: Category : Science Languages : en Pages : 92
Book Description
This state of the environment (SOE) report is a companion volume to the federal science assessment entitled "Nutrients and their impact on the Canadian enviornment", which was authored by Patricia Chambers, et al. This state of the environment (SOE) report on nutrients looks at how the Canadian environment is being affected by nitrogen and phosphorus compounds that are released as a result of human activities. The report describes the mechanisms by which nutrients affect the environment, assesses their impact on the environment especially through enrichment, and their potential for future damage, and outlines the major sources of these compounds. It also looks at what has been done and what can be done to alleviate these problems.
Author: Patricia A. Chambers Publisher: ISBN: Category : Science Languages : en Pages : 256
Book Description
The report, Nutrients and their Impact on the Canadian Environment, provides information on sources of nutrients (nitrogen and phosphorus) to Canadian air, water and soil, and effects of these emissions on the health of humans and ecosystems.--Page iii.
Author: Rod MacRae Publisher: UBC Press ISBN: 0774822716 Category : Political Science Languages : en Pages : 309
Book Description
Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have failed to address health and sustainability issues in a systematic way. New approaches are in order, and this volume showcases the research of experts from various disciplines who argue that solutions lie not just in lobbying elected officials but rather in initiatives at the subparliamentary level. Case studies on a range of topics, from breastfeeding and sustainable pest management promotion to programs such as Canada’s Action Plan on Food Security, tell a story of misguided campaigns and missed opportunities. Real change, this inspiring volume suggests, is possible. It will come when advocacy groups develop innovative strategies of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.
Author: Harriet Kuhnlein Publisher: Routledge ISBN: 1000092321 Category : Nature Languages : en Pages : 745
Book Description
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.
Author: D. R. Coote Publisher: Research Branch Agriculture and Agri-Food Canada ISBN: Category : Nature Languages : en Pages : 198
Book Description
Using a variety of research findings and case studies, this publication provides a broad picture of water quality and quantity in Canada as they are affected by agriculture and as they affect agriculture itself. The first part contains background on the water cycle, water supplies in Canada, agriculture & other rural uses of water, and issues related to water quality. The second part describes what is currently known about the health of Canada's rural surface water and groundwater, and the implications for natural ecosystems. The third part describes responses to the various issues of water quality & quantity, citing farming practices and regulatory tools, among other measures. The final part discusses how the growth of agriculture may be limited by issues related to water and how the future might proceed. Includes glossary.
Author: G. R. Ironside
Author: G. R. Ironside
Author: Patricia A. Chambers
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Author: 
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Author: Rod MacRae
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Author: Harriet Kuhnlein
Author: Canada. Environment Canada
Author: D. R. Coote