Author: C. PoomimaPublisher:
ISBN:
Category :
Languages : en
Pages : 158
Book Description
Nutrient Management in Finger Millet (Eleusine Coracana (L) Gaertn) Based Cropping System Under Rainfed Conditions
Author: C. PoomimaAgronomic Management to Minimize Yield Reductions Due to Late Sowing Under Rainfed Conditions in Finger Millet (Eleusine Coracana Gaertn)
Author: NAGARAJU A. PIntegrated Nutrient Management for Rainfed Direct Sown Finger Millet
Author: Narayanan N JagathjothiPublisher: LAP Lambert Academic Publishing
ISBN: 9783659757587
Category :
Languages : en
Pages : 152
Book Description
Climate change is a burning topic in global level which adversely affects agricultural production and livelihoods of our population through increased frequency of droughts and floods. By end of 21st century average global surface temperature may rise 1.4 to 5.80C. In tropical, yield of some crops would decrease with even minimal increases in temperature because they are near their maximum temperature tolerance. So, famine crop (finger millet) is best suited especially for drought stricken areas. It can lie dormant in the soil for weeks after receiving sudden rainfall, spring to life and ready for harvest in short period of time. It contains the most important amino acid (methionine) which is lacking in the diets of millions of the poor and popular among diabetic patients in all over the world due to its slow digestion indicates low blood sugar level. Regarding nutrient management, generally farmers apply chemical fertilizer alone in rainfed situation. But enriched form fertilizers will help to produce greater response. To overcome the problem of climate change, agronomic management practice (INM) will play a significant role to achieve sustainable productivity by farming society.
Diversified Agri-food Production Systems for Nutritional Security
Author: Anup DasPublisher: Frontiers Media SA
ISBN: 2832542743
Category : Medical
Languages : en
Pages : 246
Book Description
Nutritional security and ecosystem sustainability are the biggest challenges of the 21st century. Globally ~ 2.3 billion people suffer from malnutrition. According to estimates by the World Bank, malnutrition globally costs ~ $ 3.5 trillion per year. On the other hand, the production and availability of staple food is the major emphasis for conventional farming in developing and underdeveloped countries for assured food security. These staple foods are high in carbohydrates and energy availability but low in nutritional value, such as concerning micronutrient, phytochemical, and vitamin contents. Apart from adequate food, there should be consistent access, availability, and affordability of foods and beverages that are nutrient-dense, promote well-being, and minimize diseases. From the experience of the recent COVID-19 crisis, the importance of adequate dietary habits has been emphasized globally since food nutrients are considered inherent sources of immunomodulation.
Organic Nutrient Management in Finger Millet (Eleusine Coracana L.)
Author: M. NaveenaAdapting to Climate Change in Agriculture-Theories and Practices
Author: Syed Sheraz MahdiPublisher: Springer Nature
ISBN: 303128142X
Category :
Languages : en
Pages : 384
Book Description
Author: GIRISH K. M
Author: KAMALAKARA NAIK![Productivity and Quality of Finger Millet [Eleusine Coracana(L.) Gaertn.] Cultivars as Affected by Nutrient Management PDF](https://books.google.com/books/content/images/frontcover/4PH9ZwEACAAJ?fife=w80-h100)
Author: B. Giri Babu
Author: ANIL KUMAR B. H