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Author: Timothy K. Hartz Publisher: UCANR Publications ISBN: 1627110704 Category : Technology & Engineering Languages : en Pages : 112
Book Description
With growers now facing increasingly stringent regulations designed to minimize nutrient losses to the environment, this guide outlines a fresh take on fertilization best practices for the industry. Nutrient management is critical to successful vegetable production. Given the high value and exacting market standards for size, appearance, and postharvest quality for vegetable crops, fertilizer management practices have focused on optimizing production across a wide range of field conditions. While effective in producing good crops, these practices are not necessarily reflective of input costs or environmental protection. Drawing on 25 years of industry experience, the author outlines the principles of nutrient management that are broadly applicable across crops and production regions. Growers, PCAs, and fertilizer industry professionals will find a practical understanding of crop nutrient requirements, soil nutrient availability, the value and limitations of soil and plant nutrient monitoring, and environmental protection in these pages.
Author: Timothy K. Hartz Publisher: UCANR Publications ISBN: 1627110704 Category : Technology & Engineering Languages : en Pages : 112
Book Description
With growers now facing increasingly stringent regulations designed to minimize nutrient losses to the environment, this guide outlines a fresh take on fertilization best practices for the industry. Nutrient management is critical to successful vegetable production. Given the high value and exacting market standards for size, appearance, and postharvest quality for vegetable crops, fertilizer management practices have focused on optimizing production across a wide range of field conditions. While effective in producing good crops, these practices are not necessarily reflective of input costs or environmental protection. Drawing on 25 years of industry experience, the author outlines the principles of nutrient management that are broadly applicable across crops and production regions. Growers, PCAs, and fertilizer industry professionals will find a practical understanding of crop nutrient requirements, soil nutrient availability, the value and limitations of soil and plant nutrient monitoring, and environmental protection in these pages.
Author: Robina Farooq Publisher: BoD – Books on Demand ISBN: 9535130455 Category : Science Languages : en Pages : 258
Book Description
Biological treatment of wastewater is a low-cost solution for remediation of wastewater. This book focuses on the bioremediation of wastewater, its management, monitoring, role of biofilms on wastewater treatment and energy recovery. It emphasizes on organic, inorganic and micropollutants entering into the environment after conventional wastewater treatment facilities of industrial, agricultural and domestic wastewaters. The occurrence of persistent pollutants poses deleterious effects on human and environmental health. Simple solution for recovery of energy as well as water during biological treatment of wastewater is a viable option. This book provides necessary knowledge and experimental studies on emerging bioremediation processes for reducing water, air and soil pollution.
Author: Anil Mahajan Publisher: Springer Science & Business Media ISBN: 1402098758 Category : Technology & Engineering Languages : en Pages : 277
Book Description
Agriculture is the main occupation in India and about 75% of its population depends directly or indirectly on agriculture for their livelihood. It is the dominant sector that contributes 18% of the gross domestic product. Thus, agriculture is the foundation of the Indian economy. The maximum share of Indian exports is also from the agriculture sector. As the population of the country is increasing trem- dously, approximately at the rate of 19 million every year over the existing popu- tion of more than 1 billion (approximately 1. 18 billion), the food grain production must necessarily be increased. This can be done by increasing crop production to match the population growth rate of 2. 2% per annum, which is expected to stabilize at 1. 53 billion around 2050. There is no doubt that the Green Revolution in India during the late 1960s brought self-sufficiency in food grain production, mainly through the increase in rice and wheat crop yields – the two main crops of the country which play an important role from food security point of view. However, the excessive use of fertilizers and pesticides, and the neglect of organic manures for these crops, has resulted in the deterioration of physical, chemical and biological health of the ri- and wheat-growing soils. Owing to the deterioration of the health of these soils, the productivity of the rice–wheat cropping system has now either got reduced or in some places has become constant for the last decade.
Author: A.S. Jadeja Publisher: CRC Press ISBN: 100042958X Category : Technology & Engineering Languages : en Pages : 275
Book Description
The book entitled Soil Fertility and Nutrient Management is a compilation work and most of the information was farmed very critically covering all the main topics of plant nutrition. The book will be serve as useful reference to students, teachers, researchers scientists, policy makers and other interested in soil science, agronomy, crop science, environmental sciences and agriculture. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author: Prakash Kumar Publisher: CABI ISBN: 1780642784 Category : Technology & Engineering Languages : en Pages : 392
Book Description
Nutrient imbalance in soils is an emerging threat to sustainable agriculture: intensive cultivation, use of poor quality groundwater, depletion of soil organic matter and excessive use of fertilizers are major reasons for poor soil fertility worldwide. This necessitates correct diagnosis of plant nutrient deficiencies to avoid further use of pesticides in cases where pests or pathogens that are not in fact the cause of poor crop health. Richly illustrated with 600 colour photographs, this book is a visual field identification guide for symptoms of most common nutrient deficiencies in field crops, covering all their stages of occurrence. Detailed descriptions and suggested for management practices are given with each entry.
Author: Dinesh K. Maheshwari Publisher: Springer Science & Business Media ISBN: 3642210619 Category : Science Languages : en Pages : 352
Book Description
The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. “Bacteria in Agrobiology: Plant Nutrient Management” focus on the management of plant nutrient to support plant growth and development. The topics treated in this book include mechanisms of plant growth promoting rhizobacteria, zinc and phosphate solubilizing microorganisms, sulfur oxidizing bacteria, ACC deaminase, siderophores, phytohormones, quorum-sensing, biofilms, antibiotics, volatiles, denitrification and integrated nutrient management.
Author: Timothy K. Hartz
Author: Timothy K. Hartz
Author: Achim Dobermann
Author: 
Author: Samuel L. Tisdale
Author: Milkha Aulakh
Author: Robina Farooq
Author: Anil Mahajan
Author: A.S. Jadeja
Author: Prakash Kumar
Author: Dinesh K. Maheshwari