Author: Loretta W. HooverPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 77
Book Description
Nutrient Data Bank Directory
Author: Loretta W. HooverPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 77
Book Description
Nutrient Data Bank Directory
Author: Loretta W. HooverPublisher:
ISBN:
Category : Information storage and retrieval systems
Languages : en
Pages : 60
Book Description
Abstract: A reference text for nutrient data base developers and users delineates the scope, characteristics, and contact locations of 65 US privately-developed nutrient data base systems. The text summaries 4 types of information concerning each of the 65 nutrient data base systems: (1) basic information concerning each system (e.g.: system name, contact person and address, number of foods and nutrients/food covered, availability, program languages, computer type); (2) data base characteristics (major nutrient data sources used, scheme used to indicate missing values, level of food item detail provided); (3) data base food constituents (type of food identification system used, scope of general nutrient data provided, data provided for specific protein, fat, carbohydrate, vitamin, and mineral components); and (4) features of the computer software employed (specific user communities, data entry scheme used, data base inquiry features, types of recipe calculations, and capabilities for menu analysis, menu planning, nutritional assessment, and dietary guidance and output). USDA nutrient data sets are not included. (wz).
Nutrient Data Bank Directory
Author: Loretta W. HooverPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 33
Book Description
Nutrient Databank Directory
Author: Publisher:
ISBN:
Category : Information storage and retrieval systems
Languages : en
Pages : 142
Book Description
A directory of U.S. nutrient data banks compiled from questionnaires returned to the editor. Information about each data bank includes system name, contact person, number of foods covered, number of nutrients per food, program languages, and computer compatibility. Does not include USDA data banks.
Food Composition Data
Author: William M. RandPublisher: United Nations University Press
ISBN: 9789280806335
Category : Cooking
Languages : en
Pages : 240
Book Description
Report of a conference held in Logan, Utah, USA, 26-29 March, 1985.
International Directory of Food Composition Tables
Author: Denise HeintzeNutritional Epidemiology
Author: Walter WillettPublisher: Oxford University Press
ISBN: 0195122976
Category : Medical
Languages : en
Pages : 530
Book Description
The complex relationships between diet and the major diseases of western civilization are the subject of this volume. It is aimed both at researchers and general readers of the often confusing scholarly literature on the subject.
Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1712
Book Description
First multi-year cumulation covers six years: 1965-70.
Directory Human Nutrition Activities
Author: Policy and Coordination Council (U.S.). Subcommittee for Human NutritionPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 28
Book Description
Encyclopedia of Human Nutrition
Author: Lindsay AllenPublisher: Elsevier
ISBN: 0080454283
Category : Technology & Engineering
Languages : en
Pages : 2388
Book Description
Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION Now a four-volume set with over 250 articles Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES Browse the whole work by volume, authors or article titles Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table Basic and advanced search functionality across the entire work or by specific volume Users can build, save and re-run seraches, as well as combine saved searches Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format