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Author: Canada. Medical Services Branch Publisher: ISBN: Category : Diet Languages : en Pages :
Book Description
A set of graphs for 60 traditional foods, illustrating the percentage contribution of one serving of each food to the recommended nutrient intake of an adolescent girl.
Author: Canada. Medical Services Branch Publisher: ISBN: Category : Diet Languages : en Pages :
Book Description
A set of graphs for 60 traditional foods, illustrating the percentage contribution of one serving of each food to the recommended nutrient intake of an adolescent girl.
Author: Isabel Thomas Publisher: Heinemann-Raintree Library ISBN: 9781432915223 Category : Juvenile Nonfiction Languages : en Pages : 40
Book Description
Explains how graphs can be used to help students learn about better health and understand proper nutrition, describing the different types of graphing that can be used to group data related to food and nutrition.
Author: Publisher: ISBN: 9780662617341 Category : Diet Languages : en Pages : 74
Book Description
This publication groups 66 traditional aboriginal and common foods by the nutrients they contain. It provides a nutritional breakdown (carbohydrates, protein, calcium, iron, vitamin A, thiamine, riboflavin, niacin, and vitamin C), for a variety of traditional aboriginal foods in each of the following categories: meats; fish; vegetables/fruit; and cereals/breads; and fats and oils.
Author: Andrew Solway Publisher: Heinemann-Raintree Library ISBN: 9781432915193 Category : Juvenile Nonfiction Languages : en Pages : 40
Book Description
How much energy does the whole world use? Which country generates the most hydroelectric power? What is biofuel? Real World Data presents information about familiar curricular topics through charts and graphs. Each title shows how to organize data in different visual forms, and how to interpret and create tables, line graphs, bar graphs, and pie charts.
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309043263 Category : Medical Languages : en Pages : 372
Book Description
Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council. The volume proposes implementing a food labeling reform program, addressing such key issues as requiring mandatory nutrition labeling on most packaged foods, expanding nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the nutrient content and format of food labels.
Author: Canada. Medical Services Branch Publisher: Medical Services Branch ISBN: Category : Medical Languages : en Pages : 108
Book Description
Looks at nutritional issues of special concern to Indian and Inuit people in light of traditional and changing food habit. Designed as an educational tool for community workers and educators.
Author: Food and Nutrition Information Center (U.S.) Publisher: ISBN: Category : Audio-visual materials Languages : en Pages : 150
Book Description
Over 400 entries to audiovisual materials received by FNIC before 1977. Includes motion pictures, slides, flashcards, videocassettes, charts, filmstrips, records, posters, transparencies, film loops, phonodiscs, audiotapes, games, audiocassettes, kits, puzzles, and models. Entry gives accession number, bibliographical information, FNIC call number, descriptors, and abstract. Subject, author, title, and media indexes. Contains loan information.
Author: Canada. Medical Services Branch
Author: Canada. Medical Services Branch
Author: Isabel Thomas
Author: 
Author: B.C. Dairy Foundation
Author: 
Author: 
Author: Andrew Solway
Author: Institute of Medicine
Author: Canada. Medical Services Branch
Author: Food and Nutrition Information Center (U.S.)