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Author: Dra Johanna Behrens Publisher: Palibrio ISBN: 1463321015 Category : Medical Languages : en Pages : 69
Book Description
Ejercicios Simples y Guía Práctica *Test Muscular *Armonización de los Hemisferios Cerebrales *Balance Emocional Recomendaciones y Técnicas Kinesiológicas www.alareiki.com- www.jbehrens.com
Author: Dra Johanna Behrens Publisher: Palibrio ISBN: 1463321015 Category : Medical Languages : en Pages : 69
Book Description
Ejercicios Simples y Guía Práctica *Test Muscular *Armonización de los Hemisferios Cerebrales *Balance Emocional Recomendaciones y Técnicas Kinesiológicas www.alareiki.com- www.jbehrens.com
Author: Laura E. Matarese Publisher: Elsevier España ISBN: 9788481747249 Category : Medical Languages : es Pages : 838
Book Description
Completa referencia profesional que cubre los principios del soporte nutricional, estrategia terapéutica relativamente reciente pero cada vez más importante en Medicina, y ofrece la información más actual sobre una amplia variedad de temas esenciales para la práctica del soporte nutricional o la dietética clínica, con un énfasis especial en la seguridad, la eficacia y la medicina basada en la evidencia. Los temas tratados van desde la comprensión de la dinámica propia de las unidades de nutrición, con énfasis en las consideraciones éticas y económicas del tratamiento nutricional, investigación dirigida al soporte nutricional, hasta los conocimientos necesarios para lograr una práctica satisfactoria: información amplia de la composición corporal; valoración de la nutrición; conocimiento en profundidad de los distintos nutrientes; nutrición a lo largo del ciclo vital, procesos metabólicos en personas normales, enfermos crónicos o enfermos agudos; los principios y las técnicas básicas de la nutrición artificial en sus dos facetas, enteral y parenteral; crecimiento normal, desarrollo y envejecimiento; la nutrición en las distintas situaciones fisiopatológicas, para lo que se tratan los trastornos sistémicos específicos y situaciones de estrés fisiológico. Esta obra, escrita por más de 60 autores muy destacados en esta área, está diseñada específicamente para los dietistas encargados del soporte nutricional, pero se dirige también a los otros miembros de las unidades de nutrición, por lo que tiene un enfoque claramente interdisciplinar y colaboracionista. Completa referencia profesional que ofrece la información más actual sobre una amplia variedad de temas esenciales para la práctica del soporte nutricional o la dietética clínica. Está diseñada específicamente para los dietistas encargados del soporte nutricional, pero se dirige también a los otros miembros de las unidades de nutrición, por lo que tiene un enfoque claramente interdisciplinar y colaboracionista.
Author: Faith G. Harper, PhD, LPC-S, ACS, ACN Publisher: Microcosm Publishing ISBN: 1621062392 Category : Self-Help Languages : en Pages : 169
Book Description
Nuestros cerebros están haciendo todo lo posible para ayudarnos, pero a veces pueden ser verdaderos imbéciles. A veces parece que tu propio cerebro está tratando de atraparte, alterándose en frente de todo el público, buscando pleito con tu pareja, volviéndote adicto a algo o congelándose por completo en los peores momentos posibles. Ya le dijiste a tu cerebro que en serio no es bueno hacer este tipo de cosas. Pero tu cerebro tiene una mente propia. Ahí es donde este libro llega a ser útil. Con humor, paciencia y muchas palabrotas, Dr. Faith te muestra la ciencia detrás de lo que está sucediendo en tu cráneo y te explica a través del proceso cómo reentrenar tu cerebro para responder adecuadamente a las cosas que no son de emergencia en la vida cotidiana. Si estás trabajando para lidiar con viejos traumas, depresión, ansiedad, enojo, dolor o adicción, o si solo quieres tener una respuesta más calmada y relajada a las situaciones que enfrentas todo el tiempo, este libro puede ayudarte a poner las piezas del rompecabezas juntas y recuperar tu vida y tu cerebro.
Author: Jorge Hidalgo Publisher: Elsevier ISBN: 0443214743 Category : Science Languages : en Pages : 234
Book Description
The Kidney of the Critically Ill Pregnant Woman is a volume in the Critical Care in Obstetrics series. It's a novel reference to educate physicians, nurses, and all allied healthcare personnel caring for pregnant women with kidney compromise. The authors have gathered the best evidence-based material explicitly focused on severe kidney complications in pregnant patients and postpartum. Among the chapters, the book covers medical-surgical complications that any patient can present, such as acute kidney injury during pregnancy, kidney disease, and hypertension complications specific to pregnancy. - Includes obstetric concepts with updated knowledge of pathophysiology of the kidney during pregnancy - Offers best practice approaches and interventions regarding including kidney transplant - Explores the use of and effects of drugs in the pregnant patient and renal replacement therapy - Written by authors with extensive clinical experience in critical obstetric care
Author: Efraín Rodríguez Malavé Publisher: La Editorial, UPR ISBN: 9780847703654 Category : Health & Fitness Languages : en Pages : 248
Book Description
"A thorough guide providing valuable information culled from scientific, medical and professional studies, as well as the author's own experience as a naturopath."
Author: Evandro Leite de Souza Publisher: Academic Press ISBN: 0323899161 Category : Technology & Engineering Languages : en Pages : 614
Book Description
Probiotics for Human Nutrition in Health and Disease provides a comprehensive resource of information on traditional and emerging health concepts and the development and application evolution of probiotics and their role in prevention and treatment of human metabolic disorders and illnesses. Key issues related to the general aspects of probiotics, probiotics in human nutrition, and probiotics in human health promotion and disease treatment are described and discussed. Sections discuss general features of probiotics, such as relationships with prebiotics, probiotics in human nutrition, including pregnancy, lactation, in children, and in the elderly, and the role of probiotics in human health and disease treatment. This book provides the most significant knowledge, mechanistic bases, uses, clinical perceptions, case studies and perspectives about probiotics for humans, considering possibilities and limitations in light of the appropriate available reference materials. Written by highly qualified researchers and edited by a team of experts, each chapter summarizes the latest available information on probiotics in human health and critically interprets the most significant evidence by applying the author's own practical experience from investigations with probiotics. - Present traditional and emerging concepts, developments and the evolution of probiotics - Provides key insights that characterize probiotics as promising and innovative options for human nutrition - Discusses how probiotics can be used in a perspective of health promotion and prevention and treatment of human metabolic disorders and illnesses
Author: Monica Chavez-Gonzalez Publisher: CRC Press ISBN: 0429947186 Category : Science Languages : en Pages : 276
Book Description
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks includes relevant information on the modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes/bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics. Volume 1 of the 3-volume set focuses on food technology and chemistry. The chapters examine edible coatings, bioactive compounds, essential oils in active food packaging, food industrial wastes as raw material for nanostructure production, and more.
Author: Luis E. Voyer Publisher: Cambridge Scholars Publishing ISBN: 1527589773 Category : Medical Languages : en Pages : 270
Book Description
The sustained increase in cancer, chronic metabolic and neurodegenerative diseases after a long history of dietary transitions and technological advances in the industry, requires a scientific evaluation of risks and health benefits. This book provides insight into physiology, cell structure, molecular biology, genetics and epigenetics in order to raise awareness about nutrition and food seen from a new dimension, not only for normal growth and development, preservation of health and disease prevention, but for co-adjuvant and sustainable treatment. It brings together 442 bibliographic references in order to promote optimal nutrition.
Author: Monica Chavez-Gonzalez Publisher: CRC Press ISBN: 0429947062 Category : Science Languages : en Pages : 915
Book Description
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks includes relevant information on the modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes/bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics.
Author: Dra Johanna Behrens
Author: Dra Johanna Behrens
Author: Laura E. Matarese
Author: Faith G. Harper, PhD, LPC-S, ACS, ACN
Author: National Library of Medicine (U.S.)
Author: Jorge Hidalgo
Author: Efraín Rodríguez Malavé
Author: Evandro Leite de Souza
Author: Monica Chavez-Gonzalez
Author: Luis E. Voyer
Author: Monica Chavez-Gonzalez