Gran libro de la cocina colombiana: Cocina colombiana : guia practica y recetario PDF Download

Author:
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ISBN:
Category : Cooking, Colombian
Languages : es
Pages : 228

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Author:
Publisher:
ISBN:
Category : Cooking, Colombian
Languages : es
Pages : 225

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Author: Fernando Wills Franco
Publisher:
ISBN: 9789587098730
Category : Cooking, Colombian
Languages : es
Pages : 152

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Category :
Languages : es
Pages : 2

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Author: Juan Carlos Oliveros
Publisher:
ISBN: 9789962040194
Category : Cookbooks
Languages : es
Pages : 200

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Author:
Publisher:
ISBN:
Category : Cooking, Colombian
Languages : es
Pages : 232

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Author: Maria Kijac
Publisher: Harvard Common Press
ISBN: 1558325395
Category : Cooking
Languages : en
Pages : 787

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Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.†? - Art Smith, author of Back to the Table

Author: Mariana Velásquez
Publisher: HarperCollins
ISBN: 0063019442
Category : Cooking
Languages : en
Pages : 578

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NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE “I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New York Times bestselling author of The Food Lab A recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional. To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as “Colombian-ish” recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer’s Chicken Soup). In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table—they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable. Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.

Author:
Publisher:
ISBN: 9788449424342
Category : Cooking, Colombian
Languages : es
Pages : 0

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Author: Ángel de Miguel
Publisher:
ISBN: 9788489414488
Category : Cooking, Latin American
Languages : es
Pages : 256

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