Author: Juan AltamirasPublisher:
ISBN:
Category :
Languages : en
Pages : 176
Book Description
Nuevo arte de cocina ... su author Juan Altamiras
Author: Juan AltamirasNuevo arte de cocina, sacado de la escuela de la experiencia economica Su autor Juan Altamiras
Author: Juan AltamirasNew Art of Cookery
Author: Vicky HaywardPublisher: Rowman & Littlefield
ISBN: 1442279427
Category : Cooking
Languages : en
Pages : 321
Book Description
Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and aromas were blended with an appreciation for all sorts of ingredients, however humble, and for diverse food cultures, ranging from that of Aragon, his home region, to those of Iberian court and New World kitchens. This first English translation gives guidelines for today’s cooks alongside the original text, and interweaves a new narrative portraying 18th-century Spain, its everyday life, and food culture. The author traces links between New Art’s dishes and modern Spanish cookery, tells the story of her search to identify the book’s author and understand the popularity of his book for over 150 years, and takes travelers, cooks, historians, and students of Spanish language, culture, and gastronomy on a fascinating journey to the world of Altamiras and, most important of all, his kitchen.
Nuevo arte de cocina
Author: Juan AltamirasPublisher:
ISBN: 9788488518088
Category : Cooking
Languages : es
Pages : 144
Book Description
Nuevo arte de cocina
Author: Juan AltimirasPublisher:
ISBN: 9788488518026
Category :
Languages : es
Pages : 176
Book Description
Nueva arte de cocina
Author: Juan AltamirasPublisher:
ISBN: 9788486030018
Category :
Languages : es
Pages : 176
Book Description
Nuevo arte de cocina año 1758
Author: Juan AltamirasPublisher:
ISBN: 9788486468040
Category :
Languages : es
Pages : 176
Book Description
Nuevo arte de cocina sacado de la escuela de la experiencia
Author: Juan AltamirasEncyclopedia of Kitchen History
Author: Mary Ellen SnodgrassPublisher: Routledge
ISBN: 1135455724
Category : Cooking
Languages : en
Pages : 1146
Book Description
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
The Gastronomical Arts in Spain
Author: Frederick A. de ArmasPublisher: University of Toronto Press
ISBN: 148754054X
Category : Literary Criticism
Languages : en
Pages : 229
Book Description
The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries.