Nuevo arte de cocina, sacado de la escuela de la experiencia economica PDF Download

Author: Juan Altamiras
Publisher:
ISBN:
Category : Cookery, Spanish
Languages : es
Pages : 202

View

Book Description

Author: Juan Altamiras
Publisher:
ISBN:
Category :
Languages : en
Pages : 176

View

Book Description

Author: Juan Altimiras
Publisher:
ISBN: 9788488518026
Category :
Languages : es
Pages : 176

View

Book Description

Author: Juan Altamiras
Publisher:
ISBN:
Category :
Languages : es
Pages : 232

View

Book Description

Author: Juan Altimiras
Publisher: Legare Street Press
ISBN: 9781018183176
Category : Business & Economics
Languages : es
Pages : 0

View

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Juan Altamiras
Publisher:
ISBN:
Category : Cooking, Spanish
Languages : es
Pages : 134

View

Book Description

Author: Juan Altimiras
Publisher:
ISBN:
Category :
Languages : es
Pages : 164

View

Book Description

Author: Kathryn L. Ness
Publisher: University Press of Florida
ISBN: 1683400143
Category : Social Science
Languages : en
Pages : 169

View

Book Description
"A long-needed comparison between Spanish and Spanish colonial sites, showing how both inform us about Spanish identity at home and abroad."--Charles R. Ewen, coeditor of Pieces of Eight: More Archaeology of Piracy "The first systematic attempt to consider the eighteenth-century archaeological record in Spain and measure it against the decades-long research in St. Augustine. It is long overdue and valuable."--Russell K. Skowronek, coauthor of Ceramic Production in Early Hispanic California: Craft, Economy, and Trade on the Frontier of New Spain Examining ceramics from eighteenth-century household sites in Jerez de la Frontera, Spain, and St. Augustine, Florida, Setting the Table opens up new interpretations of cultural exchange, change, and identity in the early modern Spanish empire. This trans-Atlantic perspective sheds light on the largely underrepresented connections between the Spanish Empire and its Atlantic territories as well as the ways that Spanish and Spanish American culture came together to create something new and distinct. To analyze and compare tableware from these far-removed locations, Kathryn Ness proposes and employs a new vessel-based classification system to bridge the differences between existing systems. Her findings show that on both sides of the Atlantic, similar major changes to dining practices and foodways developed at almost the same time. Ness argues that the people of Spain and the Spanish Americas influenced each other, reinterpreting and incorporating new ideas that reflected traditional Spanish culture while also assimilating French fashions, such as matching ceramics, and British items, such as tea. They were creating and expressing a distinct Spanish Atlantic identity that retained some traditions from the home country while welcoming new ideas from an increasingly global network. A volume in the Florida Museum of Natural History: Ripley P. Bullen Series

Author: Juan Altimiras
Publisher:
ISBN:
Category : Cooking
Languages : es
Pages : 204

View

Book Description

Author: Juan Altimiras
Publisher: Nabu Press
ISBN: 9781294843719
Category :
Languages : en
Pages : 186

View

Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Nuevo Arte De Cocina, Sacado De La Escuela De La Experiencia Economica Juan Altimiras Imp. Joseph Doblado, 1791