Author: Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 436
Book Description
Nuclear Techniques for Seed Protein Improvement
Author: Seed Protein Improvement by Nuclear Techniques
Author: Seed Proteins
Author: W. GottschalkPublisher: Springer Science & Business Media
ISBN: 9400968019
Category : Science
Languages : en
Pages : 531
Book Description
Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as well as their nutritive value. The development of new biochemical and physical methods has resulted in obtaining deep insights into the structures of seed proteins and their mutual interactions. Intensive exchange of information between the scientists participating in national and international research programmes has given strong impulses for intensifying the research in this field. For the quantitative and quali tative investigations of seed proteins, not only some model plants were used; on the contrary, they were carried out on a large number of different crops important for different regions of the earth. In this way, a level of knowledge has been reached which could not be expected in this diversity within such a short period. This holds not only true for biochemical but also for physiological characters of the species of the limiting amino acids studied. With regard to nutritional aspects, the problem was of special interest, but also seed proteins acting as antinutritional factors were analysed in detail. Based on the knowledge of seed protein structures, it was possible to perform investigations on the genetic basis of their synthesis. This was done under two different aspects: The basic knowledge on the genes involved should be widened; moreover, it should be tried to improve the seed proteins quantitatively and qualitatively under the influence of mutant genes.
Nuclear Techniques for Seed Protein Improvement
Author: Breeding for Seed Protein Improvement Using Nuclear Techniques
Author: Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 244
Book Description
Prospects for genetic improvement of seed protein plants; Plant breeding; Analytical methods; Short communications; Recommendations of the research co-ordination meeting the use of nuclear techniques for seed protein improvement.
Nuclear Science Abstracts
Author: Food Protein Sources
Author: N. W. PiriePublisher: Cambridge University Press
ISBN: 1107403820
Category : Technology & Engineering
Languages : en
Pages : 285
Book Description
First published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. Also covered are quality control and the acceptability of novel foods.
ERDA Energy Research Abstracts
Author: ERDA Energy Research Abstracts
Author: United States. Energy Research and Development Administration. Technical Information CenterPublisher:
ISBN:
Category : Force and energy
Languages : en
Pages : 1118
Book Description
ERDA Energy Research Abstracts
Author: United States. Energy Research and Development AdministrationPublisher:
ISBN:
Category : Medicine
Languages : en
Pages : 600
Book Description