Author: Joint FAO/IAEA Division of Atomic Energy in Food and AgriculturePublisher:
ISBN:
Category : Atomic energy and agriculture
Languages : en
Pages : 100
Book Description
Nuclear Techniques for Increased Food Production
Author: Joint FAO/IAEA Division of Atomic Energy in Food and AgriculturePublisher:
ISBN:
Category : Atomic energy and agriculture
Languages : en
Pages : 100
Book Description
Nuclear Techniques for Increased Food Production
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category : Radioactive tracers in agriculture
Languages : en
Pages : 76
Book Description
Nuclear Techniques for Increased Food Production
Author: Joint FAO/IAEA Division of Atomic Energy in Food and AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0
Book Description
Nuclear Techniques for increased food production
Author: Nuclear Techniques for Increased Food Production
Author: Fao. Freedom From Hunger CampaignPublisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Nuclear Techniques for Increased Food Production
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 76
Book Description
Radiation aids food producers: Mutation induction; Control of insects; Radiation-attenuated animal vaccines; Irradiated food. Isotopes in agricultural research: Plants and the soil; Isotopes and animal research; Food protection. Nuclear techniques and irrigation: Making the most of available water; The future of nuclear desalting; Nuclear techniques for hungry countries.
Nuclear Strategies in Food and Agriculture
Author: Joint FAO/IAEA Division of Nuclear Techniques in Food and AgriculturePublisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 48
Book Description
Nuclear Techniques and the Green Revolution
Author: International Atomic Energy AgencyPublisher:
ISBN:
Category : Green Revolution
Languages : en
Pages : 40
Book Description
Nuclear Techniques to Study the Role of Mycorrhiza in Increasing Food Crop Production
Author: Organisation des Nations Unies pour l'alimentation et l'agriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 208
Book Description
Combination Processes for Food Irradiation
Author: Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality. Research Co-ordination MeetingPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 272
Book Description
Proceedings of a final research co-ordination meeting of the final research co-ordination programme on irradiation in combination with other processes for improving food quality organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Pretoria, South Africa, 27 February - 3 March 1995. The proceedings contain the most up-to-date information on the use of irradiation in combination with other food processes for (1) a significant extension of the shelf-life of meat, fish, fruits and vegetables; (2) enhanced microbiological safety of fresh and processed food, including prepared meals; (3) expansion of the range of food irradiation applications, from individual food items to ready to eat food and shelf-stable meals; and (4) a reduction in energy requirements for food processing.