Author: Robert D. WarmbrodtPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 22
Book Description
Nuclear Magnetic Resonance Studies in Non-food and Non-feed Agricultural Products
Author: Robert D. WarmbrodtPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 22
Book Description
Nuclear Magnetic Resonance Studies
Author: Robert D. WarmbrodtPublisher:
ISBN: 9780756708115
Category :
Languages : en
Pages : 58
Book Description
A collection of citations in English from the AGRICOLA Database.
Nuclear Magnetic Resonance Studies in Food Science
Author: Robert D. WarmbrodtPublisher:
ISBN:
Category : Food
Languages : en
Pages : 36
Book Description
Nuclear Magnetic Resonance in Agriculture
Author: Philip E. PfefferPublisher: CRC Press
ISBN: 9780849368646
Category : Technology & Engineering
Languages : en
Pages : 454
Book Description
This informative publication presents the broad application of nuclear magnetic resonance to many of today's problem areas in agriculture. Solid-state NMR methodology is covered, with its applications to the study of intact agricultural matrices such as plant cell walls, photosynthetic chloroplast membranes, forages, wood cellulose, and soils. In vivo solution NMR methodology and its applications to the study of different functioning plant tissues and their biochemical responses to various pathological, physiological, and toxicological stresses are illustrated with examples using 31P, 13C, 23Na, and 15N resonance methods. An introductory chapter presents a review of the in vivo literature and some basic principles and requirements for carrying out such experiments. A special section focuses on state-of-the-art 13C and 1H high-resolution multidimensional methods and their application to the study of agricultural toxins; biologically active components, including their structures and biosyntheses, and dynamic measurements of relaxation phenomena associated with cross relaxation in water bound to food proteins.
Nuclear Magnetic Resonance Studies in Soil Science
Author: Robert D. WarmbrodtPublisher:
ISBN:
Category : Nuclear magnetic resonance
Languages : en
Pages : 30
Book Description
Nuclear Magnetic Resonance Studies in Plant Science, January 1984-October 1988
Author: Suzanne NanisPublisher:
ISBN:
Category : Nuclear magnetic resonance
Languages : en
Pages : 42
Book Description
Nuclear Magnetic Resonance Studies in Animal Science
Author: Robert D. WarmbrodtPublisher:
ISBN:
Category : Animal health
Languages : en
Pages : 30
Book Description
Nuclear Magnetic Resonance Studies in Plant Science
Author: Robert D. WarmbrodtPublisher:
ISBN:
Category : Nuclear magnetic resonance
Languages : en
Pages : 56
Book Description
Utilization of Nuclear Magnetic Resonance (NMR) Technology for Evaluation of Quality of Agricultural Products
Author: Boaz ZionMagnetic Resonance in Food Science
Author: Francesco CapozziPublisher: Royal Society of Chemistry
ISBN: 1782622748
Category : Science
Languages : en
Pages : 235
Book Description
Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic. Based on a conference which has established an international reputation as the forum for advances in applications of magnetic resonance to food, the coverage will be dedicated to multiscale definition of food, quantitative NMR (qNMR), foodomics, on-line non-invasive NMR (dedicated to Brian P. Hills), quality and safety and new developments in the area. It is aimed at academics and industrialists who are committed to the utilisation of MR tools to improve our understanding of food.