Author: Suzanne NanisPublisher:
ISBN:
Category : Animals
Languages : en
Pages : 20
Book Description
Nuclear Magnetic Resonance Studies in Animal Science, January 1979-October 1988
Author: Suzanne NanisPublisher:
ISBN:
Category : Animals
Languages : en
Pages : 20
Book Description
Nuclear Magnetic Resonance Studies in Animal Science
Author: Robert D. WarmbrodtPublisher:
ISBN:
Category : Animal health
Languages : en
Pages : 30
Book Description
Quick Bibliography Series
Author: Monthly Catalogue, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 982
Book Description
Monthly Catalog of United States Government Publications
Author: Bibliographic Series, Current Titles Listing
Author: National Agricultural Library (U.S.). Public Services DivisionPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 22
Book Description
Agricultural Libraries Information Notes
Author: Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 24
Book Description
Nuclear Magnetic Resonance Studies in Non-food and Non-feed Agricultural Products
Author: Robert D. WarmbrodtPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 22
Book Description
Chemical Analysis of Food
Author: Yolanda PicoPublisher: Academic Press
ISBN: 0128132671
Category : Technology & Engineering
Languages : en
Pages : 918
Book Description
Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques, with the second reviewing innovative applications and issues in food analysis. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to newly emerging areas, such as nanotechnology, biosensors and electronic noses and tongues. This thoroughly updated edition includes new chapters on ambient mass spectrometry, imaging techniques, omics approaches in food analysis, natural toxins analysis, food contact materials, nanomaterials and organic foods. All chapters are updated or rewritten to bring the content completely up-to-date. - Reviews the attributes, benefits, limits and potential of all relevant analytic modalities, including spectroscopy, ultrasound and nanotechnology applications - Provides in-depth coverage of each technology, including near-infrared, mid-infrared, and Raman spectroscopy, low intensity ultrasound, microfluidic devices and biosensors, electronic noses and tongues, mass spectrometry and molecular techniques - Outlines practical solutions to challenging problems in food analysis, including how to combine techniques for improved efficacy - Covers all relevant applications of food analysis, such as traceability, authenticity and fraud, biologically-active food components, novel food and nutritional supplements, flavors and fragrances, and contaminants and allergens - Provides researchers with a single source of current research and includes contributions from internationally renowned experts in food science and technology and nutrition
Nuclear Magnetic Resonance Studies of Interfacial Phenomena
Author: Vladimir M. Gun'koPublisher: CRC Press
ISBN: 1466551690
Category : Science
Languages : en
Pages : 1035
Book Description
Properties and applications of high surface area materials depend on interfacial phenomena, including diffusion, sorption, dissolution, solvation, surface reactions, catalysis, and phase transitions. Among the physicochemical methods that give useful information regarding these complex phenomena, nuclear magnetic resonance (NMR) spectroscopy is the