Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Now Available - Third Report on Nutrition Monitoring in the United States, December 1995
Author: Third Report on Nutrition Monitoring in the United States, Volume 1-2, December 1995
Author: Third Report on Nutrition Monitoring in the United States, Volume 1-2, December 1995
Author: Third Report on Nutrition Monitoring in the United States
Author: Federation of American Societies for Experimental Biology. Life Sciences Research OfficePublisher:
ISBN:
Category : Medical policy
Languages : en
Pages : 52
Book Description
The third report reviews the dietary and nutritional status of the U.S. population, as well as the factors that determine status, based on the data available through the National Nutrition Monitoring and Related Research Program (NNMRRP) by June 1994.
Third Report on Nutrition Monitoring in the United States
Author: Federation of American Societies for Experimental Biology. Life Sciences Research OfficePublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 0
Book Description
Third Report on Nutrition Monitoring in the United States
Author: Federation of American Societies for Experimental Biology. Life Sciences Research OfficePublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 54
Book Description
Third Report on Nutrition Monitoring in the United States
Author: A Dietary Assessment of the U.S. Food Supply
Author: Linda Scott KantorPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 60
Book Description
Author: Publisher: DIANE Publishing
ISBN: 1428907904
Category :
Languages : en
Pages : 55
Book Description
Third Report on Nutrition Monitoring in the United States
Author: Interagency Board for Nutrition Monitoring and Related ResearchPublisher: Createspace Independent Publishing Platform
ISBN: 9781495247354
Category : Health & Fitness
Languages : en
Pages : 50
Book Description
This report is the third in a series on nutrition monitoring in the United States. The report is based on data gathered by the National Nutrition Monitoring and Related Research Program (NNMRRP) since the second nutrition monitoring report was completed, giving special emphasis to low-income and high-risk population subgroups. Focusing on nutrients of public health concern, the report provides an update on the dietary, nutritional, and nutrition-related health status of Americans; the relationships between diet and health; and the factors that influence dietary and nutritional status.