Author: Northern Ireland Publisher: ISBN: 9780337953880 Category : Law Languages : en Pages : 4
Book Description
Enabling power: S.I. 1991/762 (N.I.7), arts. 15 (1) (a) (e) (f), 16 (2), 17 (1) (a) (b), 25 (1) (a) (3), 26 (3), 47 (2). Issued: 13.02.2004. Made: 05.02.2004. Coming into operation: 15.03.2004. Effect: None. EC note: These Regs provide for specific enforcement & execution of certain specified provisions of REG (EC) no. 285/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients
Author: Northern Ireland Publisher: ISBN: 9780337957642 Category : Law Languages : en Pages : 8
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1), 16 (2), 25 (1) (3), 26 (3), 47 (2) & European Communities Act 1972, s. 2 (2). Issued: 20.12.2004. Made: 09.12.2004. Coming into operation: 01.01.2005. Effect: S.I. 1991/762 (N.I. 7) amended. EC note: These Regs provide for the enforcement of certain provisions of Regulation (EC) No. 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
Author: Leatherhead Food International Publisher: Royal Society of Chemistry ISBN: 1847559239 Category : Science Languages : en Pages : 351
Book Description
Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion covering the general issues surrounding the use of food additives, including the need for them * Coverage of the legal approval process for additives and the labelling of the finished product * Identification of sources or methods of production for each additive * Properties of individual additives and typical products they are used in This book will be an invaluable reference for researchers in the food and drink industry, undergraduates and graduates of courses in food science and technology and indeed all those who are interested in what they eat
Author: Northern Ireland Publisher: ISBN: 9780337957734 Category : Law Languages : en Pages : 8
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (e) (f), 16, 25 (1) (3), 26 (3), 47 (2). Issued: 05.01.2005. Made: 17.12.2004. Laid: -. Coming into operation: 12.01.2005. Effect: None. EC note: These Regs. provide for the enforcement of Commission Regulation (EC) No. 608/2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters. REG 608/2004 was made pursuant to Directive 2000/13/EC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. Revoked by SR 2014/223 (ISBN 9780337994845)
Author: Northern Ireland Publisher: ISBN: 9780337957345 Category : Law Languages : en Pages : 8
Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 26 (3), 47 (2). Issued: 22.11.2004. Made: 10.11.2004. Coming into operation: 25.11.2004. Effect: S.R. 1996/383 amended. EC note: These Regs.implement Directive 2003/89/EC amending Directive 2000/13/EC regarding indication of the ingredients present in foodstuffs. By virtue of art. 13 (4) of Directive 2000/13/EC on the approximation of the laws of the member states relating to the labelling, presentation and advertising of foodstuffs, small packages and certain indelibly marked glass bottles are exempt from the allergen labelling requirements of 2003/89/EC. These Regs. extend the allergen labelling requirements to such packages and bottles as a national measure. Also in implementation of Directive 2003/89/EC, the Regs remove the previous exemption from ingredient listing in the case of the ingredients of a compound ingredient which constituted less than 25 percent of the finished product, whilst providing a limited exemption for some compound ingredients constituting less than 2 percent of the finished product. Revoked by SR 2014/223 (ISBN 9780337994845)
Author: Northern Ireland
Author: Northern Ireland
Author: NORTHERN IRELAND.
Author: Food Standards Agency Northern Ireland
Author: 
Author: Leatherhead Food International
Author: Northern Ireland
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Author: Northern Ireland
Author: Northern Ireland