Nourisment Home Grown PDF Download

Author: A. F. Beddoe
Publisher:
ISBN: 9781885653208
Category : Food crops
Languages : en
Pages : 0

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Author: Gena Macoretta
Publisher: Trafford Publishing
ISBN: 1466945419
Category : Self-Help
Languages : en
Pages : 172

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Book Description
Confidence needs to be built in your own abilities; a better relationship is required with yourself. More quality needs to be brought into your life each day. And with each days living there needs to be more of a sense of it being worth your while to live today. Homegrown, The Journey Home; is an exploration of possibility, human potential, spirituality and self empowerment. Illuminated beings have shared their experience, wisdom and know how with Gena for the past two decades. Homegrown has a transformative power that takes people into heightened realms. Some of the topics she covers are spiritual truths, worldly truths, awareness, self-development, self-discovery, self-knowing, social understandings, addiction, fear, life challenges and much more. This book lends a hand to all those who seek help of this nature.

Author: Leigh Belanger
Publisher: Voyageur Press
ISBN: 1610585615
Category : Cooking
Languages : en
Pages : 162

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Book Description
The Boston Homegrown Cookbook features mouth-watering recipes from 28 chefs and restaurants in the Boston area who subscribe to the philosophy that locally grown, sustainable foods taste best. The recipes are lavishly illustrated with colorful photos of the dishes, chefs, and local farmers who are dedicated to growing the best local foods. Featured restaurants and growers: 606 Congress, Chef Rich Garcia, Blackbird FarmBondir, Chef Jason Bond, Pete and Jen’s Backyard Birds and FarmyardClover Food Lab, Chef Rolando Rebledo, Farm Fresh Rhode Island’s Market MobileCuisine en Locale, Chef JJ Gonson, Stillman’s at the Turkey FarmEat Boston, Chef Will Gilson, The Herb LyceumErbaluce, Chef Charles Draghi, Ben’s MushroomsHamersley’s Bistro, Chef Gordon Hamersley, Blue Heron FarmHenrietta’s Table, Chef Peter Davis, Sparrow Arc FarmHungry Mother, Chef Barry Maiden, Woodbury ShellfishL’Espalier, Chef/Owner Frank McClelland, Apple Street FarmLineage, Island Creek Oyster Bar, Chef Jeremy Sewall and Pastry Chef Lisa Sewall, Island Creek OystersLumiere, Chef Michael Leviton, Frizzell Hill FarmMeritage, Boston Harbor Hotel, Chef Daniel Bruce, City GrowersNourish, Chef Karen Masterson, New England Cranberry CompanyOleana, Chef Ana Sortun, Siena FarmsParsons Table, Chef Chris Parsons, Lane’s LobsterRedd’s in Rozzie, Chef Charlie Redd, Shack FoodsRendezvous, Chef Steve Johnson, Eva’s GardenRialto, Chef Jody Adams, Captain Marden’s SeafoodRussell House Tavern, Chef Michael Scelfo, Fiore di NonnoSummer Shack, Chef Jasper White, Verrill FarmTastings Wine Bar and Bistro, Chef Matt Maue, Brambly FarmsTavolo, Chef Nuno Alves, Seafood SpecialtiesThe Gallows, Chef Seth Morrison, Snappy LobsterTen Tables, Proprietor Krista Kranyak, Allandale FarmToro and Coppa, Chef Jamie Bissonnette, Round the Bend FarmTosca, Chef Kevin Long, Weir River FarmTW Food, Chef Tim Wiechmann, Drumlin Farm

Author: Dan Jason
Publisher: Douglas & McIntyre
ISBN: 1771621788
Category : Cooking
Languages : en
Pages : 249

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Book Description
Bravo for tomatoes, beans and kale. But what’s next for the ardent home gardener? Wheats, including farro, spelt and kamut, are surprisingly easy and very rewarding backyard crops. They can be planted as early as the ground can be worked in spring and harvested mid-summer to make room for fall crops. These ancient food sources can be milled for flour, sprouted or eaten as whole grains to retain their natural amino acids, fibre, vitamins, omega-3 fatty acids and probiotics, among other benefits. In addition to wheat, there are also heirloom cultivars of barley and oats that offer an abundant way for gardeners to harvest fibre, protein and carbohydrates. Buckwheat makes an excellent grain substitute and attracts many beneficial insects. Seeds like soybeans, flax, amaranth, quinoa and Styrian pumpkin are very high in protein and there are many beautiful types that are easy to grow. Expert gardener Dan Jason provides gardening advice and recommends varieties that are adapted to Canadian conditions. Once the harvest is in, it’s time to celebrate with Michele Genest’s fifty vibrant vegetarian recipes featuring the garden’s bounty. Ranging from the simple (Pumpkin Seed Butter Cookies) to the sophisticated (Beet and Triticale Gnocchi with Kale Pesto), the recipes in this exciting garden-to-kitchen volume will inspire readers to expand their horizons when it comes to growing and cooking grains and seeds.

Author: Devon Young
Publisher: Page Street Publishing
ISBN: 1645678431
Category : Health & Fitness
Languages : en
Pages : 369

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Book Description
Harness the Healing Power of Plants in Your Home Garden Unlock the benefits of growing and preparing your own restorative herbal remedies at home in this complete guide to cultivating your herbal practice. Devon Young, professional herbalist, trusted author and creator of the blog Nitty Gritty Life, shares her wisdom about everyday healing for you and your family with growing and preparation instructions for over 120 common, easy-to-grow herbs. Accompanied by gorgeous hand-drawn botanical illustrations, this all-in-one reference manual has everything you need to know to grow, harvest and make medicine with the best healing garden plants. Apothecary tips from Devon’s own practice provide a wealth of ideas for simple remedies such as preparing a tincture of feverfew to treat migraines and brewing a tea of sea buckthorn to protect against viruses. With Devon’s expertise, it’s never been easier to become a self-sufficient home herbalist to heal yourself and your family in a holistic, sustainable way.

Author: Patrick P. Jones
Publisher:
ISBN: 9780990761204
Category : Herbs
Languages : en
Pages : 162

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Book Description
Come along as clinical herbalist and practicing veterinarian Dr. Patrick Jones explores the principles of herbal medicine. He will teach you the importance of being plant-based rather than product based in your herbal healing. Also included are chapters on the principles of herbal therapy, herbal medicine making and details on about 28 readily-available, medicinal plants that every herbalist should know and love. Dr. Jones has a unique writing style and sense of humor that make this information a joy to read and accessible to anyone. Whether you are a seasoned herbalist or are just beginning, this book will give you much to inspire and teach you. The book is fully illustrated.You can be an herbalist!

Author: Leigh Belanger
Publisher: Voyageur Press (MN)
ISBN: 0760339082
Category : Cooking
Languages : en
Pages : 162

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Book Description
Collects recipes from 28 chefs and restaurants in the Boston area who prefer locally grown, sustainable foods.

Author: Nicky Huys
Publisher: Nicky Huys
ISBN:
Category : Self-Help
Languages : en
Pages : 129

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Book Description
"Sustainable Living for Beginners" is a comprehensive guide that empowers readers to embrace an eco-friendly lifestyle and make sustainable choices in their everyday lives. From understanding the principles of sustainability to practical tips for energy efficiency, waste management, sustainable food choices, transportation, and more, this book offers valuable insights and actionable steps for individuals who are new to sustainable living. With a clear and accessible approach, this book covers a wide range of topics, including water conservation, recycling, organic gardening, and reducing reliance on private vehicles. It emphasizes the interconnectedness of our actions and their impact on the environment, society, and economy. Readers will learn how to assess their current lifestyle, evaluate their ecological footprint, and identify areas for improvement. Through engaging explanations and real-life examples, this book highlights the benefits of adopting a sustainable lifestyle, such as reducing environmental impact, saving money, improving health, and creating a better future for generations to come. It also addresses common challenges and offers practical solutions to overcome them. With its informative content and practical guidance, "Sustainable Living for Beginners" is an essential resource for anyone seeking to minimize their ecological footprint and live a more sustainable and fulfilling life.

Author: Tammi Hartung
Publisher: Storey Publishing, LLC
ISBN: 1612124674
Category : Gardening
Languages : en
Pages : 257

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Book Description
Enjoy a thriving, fragrant herb garden and use your harvest to bring beauty, flavor, and health to your everyday life. Tammi Hartung provides in-depth profiles of 101 popular herbs, including information on seed selection, planting, maintenance, harvesting, and drying. Hartung also shows you how to use your herbs in a variety of foods, home remedies, body care products, and crafts. Whether you’re a seasoned herbalist or planting your first garden, Homegrown Herbs will inspire you to get the most out of your herbs.

Author: Catherine Abbott
Publisher: Simon and Schuster
ISBN: 1440530696
Category : Gardening
Languages : en
Pages : 335

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Book Description
Do you . . . . . . love harvesting juicy heirloom tomatoes--but are at a loss for how to extend their shelf life? . . . dig up buckets full of robust potatoes--but don't know how to store them to resist rot? . . . dream about growing vibrant, crisp greens into the colder months--but can't come up with a system that works? If so, this book is for you. Inside, you'll find all you need to grow and store an abundance of fresh food that will leave you wanting more! Complete with variables to consider given your own growing situation, this one-stop guide features illustrations and trusted advice for getting your hands dirty and planting with preservation in mind. In addition, you get 150 recipes--from Roasted Red Pepper Pesto and Dried Tomato Risotto to Lavender Blueberry Jam and Fresh Mint Chutney--that help you make your just-picked, homegrown harvest work for you in the most delicious and satisfying way. With this valuable resource, you can forget limp grocery store offerings and instead enjoy your very own bright, flavorful--and nutritious--produce that's in season every season!