Author: William Holt Beever
Publisher:
ISBN:
Category :
Languages : en
Pages : 258
Book Description
Notes on Fields and Cattle from the Diary of an Amateur Farmer. To which is appended a prize essay on time of entry on farms, reprinted ... from the Journal of the Royal Agricultural Society of England
Notes on Fields and Cattle from the Diary of an Amateur Farmer
Author: William Holt Beever
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 258
Book Description
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 258
Book Description
The Bookseller and the Stationery Trades' Journal
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 950
Book Description
Official organ of the book trade of the United Kingdom.
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 950
Book Description
Official organ of the book trade of the United Kingdom.
Publisher and Bookseller
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 844
Book Description
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 844
Book Description
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
The London Review and Weekly Journal of Politics, Literature, Art, & Society
The Bookseller
The British Library General Catalogue of Printed Books to 1975
Author: British Library (London)
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 536
Book Description
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 536
Book Description
Notes On Fields and Cattle From the Diary of an Amateur Farmer
Author: William Holt Beever
Publisher: Legare Street Press
ISBN: 9781022503878
Category :
Languages : en
Pages : 0
Book Description
This book is a fascinating glimpse into the life of an amateur farmer in the early 20th century. It includes detailed notes on the cultivation of crops and the care of farm animals, as well as a prize-winning essay on the best time of year to enter a new farm. It is a valuable resource for anyone interested in the history of agriculture or the challenges of small-scale farming. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781022503878
Category :
Languages : en
Pages : 0
Book Description
This book is a fascinating glimpse into the life of an amateur farmer in the early 20th century. It includes detailed notes on the cultivation of crops and the care of farm animals, as well as a prize-winning essay on the best time of year to enter a new farm. It is a valuable resource for anyone interested in the history of agriculture or the challenges of small-scale farming. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.