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Author: Rhee, Chungah Publisher: Time Inc. Books ISBN: 0848751434 Category : Cooking Languages : en Pages : 420
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Rhee, Chungah Publisher: Time Inc. Books ISBN: 0848751434 Category : Cooking Languages : en Pages : 420
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Ken Tate Publisher: DRG Wholesale ISBN: 9781882138500 Category : Education Languages : en Pages : 162
Book Description
What was is about the little country schoolhouse that so endears it to us? Travel with us to a time when education was a lot more than the three R's. You'll treasure this collection of heartwarming memories about those "dear old Golden Rule days."
Author: Harold Reginald Peat Publisher: Good Press ISBN: Category : Fiction Languages : en Pages : 136
Book Description
"Private Peat" by Harold Reginald Peat tells the tale of the author as he tries to enlist in the United States army so that he may fight in World War I but is rejected by the recruiting officer. Determined to serve his country, he and his friend come up with a plan to get accepted into the military anyway. Partially inspired by the author's life and partially a work of fiction, the book is an entertaining and thrilling romp of a tale into patriotism and dedication.
Author: Don Brown Publisher: Roaring Brook Press ISBN: 1466874368 Category : Juvenile Fiction Languages : en Pages : 108
Book Description
OUT OF WORK AND OUT OF LUCK. In Don Brown's The Train Jumper Ed "Collie" Collier encounters hobos, misers, racists, and even some kindness while riding the rails during the Great Depression. Collie leaves home in search of his older brother, who has run off. Battling hunger, hostility, and wrathful weather, he meets an unlikely ally in a young drifter. They jump a freight train, joining thousands and thousands of young boys and men who try riding out the Great Depression by riding the rails.
Author: Harold R. Peat Publisher: Read Books Ltd ISBN: 1528765524 Category : History Languages : en Pages : 201
Book Description
""In this record of my experiences as a private in the great war I have tried to put the emphasis on the things that seemed to me important. It is true I set out to write a book of smiles, but the seriousness of it all came back to me and crept into my pages. Yet I hope, along with the grimness and the humor, I have been able to say some words of cheer and comfort to those in the United States who are sending their husbands, their sons and brothers into this mighty conflict. The book, unsatisfactory as it is to me now that it is finished, at least holds my honest and long considered opinions. It was not written until I could view my experiences objectively, until I was sure in my own mind that the judgments I had formed were sane and sound. I give it to the public now, hoping that something new will be found in it, despite the many personal narratives that have gone before, and confident that out of that public the many friends I have made while lecturing over the country will look on it with a lenient and a kindly eye."" This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the world's bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.
Author: Beverly Mills Publisher: Workman Publishing ISBN: 9780761131762 Category : Cooking Languages : en Pages : 516
Book Description
The creators of Desperation Dinners! explain how to save time and money in the kitchen with 275 delicious recipes that are quick and easy to prepare, economical, healthy, and family friendly, and include helpful tips on stocking the pantry, shopping, menu planning, creating one's own convenience items, food substitutions, and cooking techniques. Simultaneous.
Author: Jennifer Segal Publisher: Clarkson Potter ISBN: 059323183X Category : Cooking Languages : en Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Andrew F. Smith Publisher: Oxford University Press ISBN: 0199885761 Category : Cooking Languages : en Pages : 736
Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Author: Rhee, Chungah
Author: Rhee, Chungah
Author: Ken Tate
Author: Harold Reginald Peat
Author: Don Brown
Author: Anthony Bourdain
Author: Beatrice A. Ojakangas
Author: Harold R. Peat
Author: Beverly Mills
Author: Jennifer Segal
Author: Andrew F. Smith