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Author: William Curley Publisher: Jacqui Small ISBN: 1911127055 Category : Cooking Languages : en Pages : 256
Book Description
Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this nostalgic desserts book evokes the decadence of the 70s and 80s whilst also touching on the comfort food that most of us grew up with. With his easy to follow instructions and accessible approach, William will have aspiring pastry chefs whipping up nostalgic timeless treats in no time.
Author: William Curley Publisher: Jacqui Small ISBN: 1911127055 Category : Cooking Languages : en Pages : 256
Book Description
Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting with a diverse range of delicious mouthwatering recipes, from the Hazelnut Rocher to the Bakewell Tart, the Black Forest Gateau to the Jammy Dodger, the Blackcurrant Cheesecake to the Arctic Roll, this nostalgic desserts book evokes the decadence of the 70s and 80s whilst also touching on the comfort food that most of us grew up with. With his easy to follow instructions and accessible approach, William will have aspiring pastry chefs whipping up nostalgic timeless treats in no time.
Author: John Masefield Publisher: New York Review of Books ISBN: 9781590172513 Category : Juvenile Fiction Languages : en Pages : 320
Book Description
Strange things begin to happen the minute young Kay Harker boards the train to go home for Christmas and finds himself under observation by two very shifty-looking characters. Arriving at his destination, the boy is immediately accosted by a bright-eyed old man with a mysterious message: “The wolves are running.” Soon danger is everywhere, as a gang of criminals headed by the notorious wizard Abner Brown and his witch wife Sylvia Daisy Pouncer gets to work. What does Abner Brown want? The magic box that the old man has entrusted to Kay, which allows him to travel freely not only in space but in time, too. The gang will stop at nothing to carry out their plan, even kidnapping Kay’s friend, the tough little Maria Jones, and threatening to cancel Christmas celebrations altogether. But with the help of his allies, including an intrepid mouse, a squadron of Roman soldiers, the legendary Herne the Hunter, and the inventor of the Box of Delights himself, Kay just may be able rescue his friend, foil Abner Brown’s plot, and save Christmas, too. At once a thriller, a romp, and a spellbinding fantasy, The Box of Delights is a great English children’s book and a perfect Christmas treat.
Author: Emma Duckworth Publisher: Page Street Publishing ISBN: 1645674096 Category : Cooking Languages : en Pages : 352
Book Description
Your Most Nostalgic Treats Are About to Get a Lot More Exciting! If you dream about the sweets and treats of your childhood but want something a little more special than the standard chocolate chip cookie or vanilla ice cream, look no further than Emma Duckworth’s collection of 55 scrumptious recipes. Each one has been carefully crafted to evoke the fond, comforting memories of days gone by while lending irresistible depths of flavor to even the most familiar desserts. Delight in the Spelt Walnut Chocolate Chunk Cookies, made even more indulgent thanks to the nutty additions of browned butter and spelt flour. Rediscover the decadence of molten lava cakes, this time filled with silky peanut butter for an exceptional take on an old-time favorite. Beat the ho-hum taste of store-bought donuts with the pillowy-soft, irresistibly sweet Blackberry-Glazed Brioche Donuts. Or perhaps you’re remembering warm, easy afternoons once school let out for the summer? Let the Strawberry Shortcake Popsicles, Tropical Mango and Coconut Froyo or Kids’ Fave Neapolitan No-Churn Ice Cream bring those times right back to your tastebuds in fresh and exciting ways. Dessert has truly never been more comforting or crave-worthy than with these dreamy and inspired takes on nostalgic recipes. With each new bake and every savored bite, you’ll revisit your most treasured memories—and make some new ones.
Author: Stephen Spotswood Publisher: Vintage Crime/Black Lizard ISBN: 0385546564 Category : Fiction Languages : en Pages : 302
Book Description
A wildly charming and fast-paced mystery written with all the panache of the hardboiled classics, Fortune Favors the Dead introduces Pentecost and Parker, an audacious new detective duo for the ages. “Razor-sharp style, tons of flair, a snappy sense of humor, and all the most satisfying elements of a really good noir novel, plus plenty of original twists of its own.”—Tana French, bestselling author of The Searcher It's 1942 and Willowjean "Will" Parker is a scrappy circus runaway whose knife-throwing skills have just saved the life of New York's best, and most unorthodox, private investigator, Lillian Pentecost. When the dapper detective summons Will a few days later, she doesn't expect to be offered a life-changing proposition: Lillian's multiple sclerosis means she can't keep up with her old case load alone, so she wants to hire Will to be her right-hand woman. In return, Will is to receive a salary, room and board, and training in Lillian's very particular art of investigation. Three years later, Will and Lillian are on the Collins case: Abigail Collins was found bludgeoned to death with a crystal ball following a big, boozy Halloween party at her home—her body slumped in the same chair where her steel magnate husband shot himself the year before. With rumors flying that Abigail was bumped off by the vengeful spirit of her husband (who else could have gotten inside the locked room?), the family has tasked the detectives with finding answers where the police have failed. But that's easier said than done in a case that involves messages from the dead, a seductive spiritualist, and Becca Collins—the beautiful daughter of the deceased, who Will quickly starts falling for. When Will and Becca's relationship dances beyond the professional, Will finds herself in dangerous territory, and discovers she may have become the murderer's next target.
Author: Natania Meeker Publisher: Fordham Univ Press ISBN: 0823226964 Category : History Languages : en Pages : 323
Book Description
In 18th-century France, matter itself - in forms ranging from atoms to anatomies - became a privileged object of study. This book defines what is at stake in the emergence of an enlightened secular materialism by showing how questions of figure are consistently located at the very heart of 18th-century debates on the nature of material substance.
Author: Gourmet Spice Diner Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Welcome to Vintage Delights: 95 Timeless Recipes from the Golden Era! This cookbook chronicles the timeless recipes from the golden era of cooking. It gives readers the opportunity to take a sentimental culinary journey back in time and reminisce fond memories of hearty meals that have been passed down through generations. The cookbook is divided into five sections, each highlighting a different type of cuisine and its signature recipes. The first section is devoted to comforting recipes from the midwestern and rustic countryside. Dishes such as pot roast, mashed potatoes, and chicken-and-dumplings that have been served at family dinners will bring back childhood memories. The second section introduces classic Italian dishes such as lasagna and fettuccine alfredo. These dishes with their distinctive sauces and flavors bring a taste of Italy into the kitchen. The third section focuses on classic French cuisine. Recipes such as coq au vin and tarte tatin are reminiscent of meals enjoyed in Parisian bistros. The fourth section introduces recipes from the Caribbean. Curried conch, beef patties, and the flavored rum drinks will help recreate the taste of the islands. Lastly, the fifth section is devoted to classic desserts, from crème brûlée to angel food cake. Whether readers are looking for a light and flavorful summer dessert or a classic holiday treat, this section has something for everyone. All the recipes in this cookbook are easy to follow and result in timeless dishes that will satisfy the most discerning palettes. Whether readers are looking for a simple weekday meal or festive holiday fare, they will be sure to find it in Vintage Delights. Enjoy!
Author: Alfred Kazin Publisher: Houghton Mifflin Harcourt ISBN: 054426374X Category : Literary Criticism Languages : en Pages : 573
Book Description
“With On Native Grounds [Kazin] takes his place in the first rank of American practitioners of the higher literary criticism” (The New York Times). An important historian of American literature, Alfred Kazin delivers an exhaustive—yet accessible—analysis of modernist fiction from the tail end of the Victorian period to the beginning of WWII. America’s golden age—from 1890 to 1940—included the work of Howells, Wharton, Lewis, Cather, Fitzgerald, Hemingway, and Faulkner. Their struggle for realism served as the basis for Kazin’s interpretation. Kazin’s debut was impressive in its scope for such a young author and became a part of his renowned trilogy of literary criticism, which also includes An American Procession and God and the American Writer. “Not only a literary but a moral history . . . The best and most complete treatment we have.” —Lionel Trilling, The Nation
Author: William Curley
Author: William Curley
Author: Jane Stern
Author: John Masefield
Author: Emma Duckworth
Author: Steve Kennedy
Author: Stephen Spotswood
Author: Natania Meeker
Author: Gourmet Spice Diner
Author: Ian M. Bott
Author: Alfred Kazin