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Author: Marit Peters Publisher: BookRix ISBN: 3748793421 Category : Cooking Languages : en Pages : 111
Book Description
Christmas is very popular in Norway, and the snowy Nordic setting suits many Christmas traditions making it a magical time. There are Christmas markets, parties and numerous other traditions and customs. The main day of Christmas in Norway is Christmas Eve on 24 December. A big part of these celebrations and occasions is Christmas food. There are many traditional Norwegian Christmas foods which are influenced by Norway’s long history and rural nature. These include many meat dishes – some rather bizarre - to fish dishes as Norway is famous for its seafood. Norwegian Christmas cookies and desserts are also wonderful. Try some Norwegian recipes this Christmas in this book – The Norwegian Christmas Cookbook
Author: Trine Hahnemann Publisher: Hardie Grant Publishing ISBN: 1787131955 Category : Cooking Languages : en Pages : 367
Book Description
In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week - enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery - the perfect mix of ancient and modern. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound - all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with Lars Ranek's evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes - all featuring ingredients which are common to all northern climes - showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.
Author: Marit Peters Publisher: BookRix ISBN: 3748793421 Category : Cooking Languages : en Pages : 111
Book Description
Christmas is very popular in Norway, and the snowy Nordic setting suits many Christmas traditions making it a magical time. There are Christmas markets, parties and numerous other traditions and customs. The main day of Christmas in Norway is Christmas Eve on 24 December. A big part of these celebrations and occasions is Christmas food. There are many traditional Norwegian Christmas foods which are influenced by Norway’s long history and rural nature. These include many meat dishes – some rather bizarre - to fish dishes as Norway is famous for its seafood. Norwegian Christmas cookies and desserts are also wonderful. Try some Norwegian recipes this Christmas in this book – The Norwegian Christmas Cookbook
Author: Nevada Berg Publisher: National Geographic Books ISBN: 3791384139 Category : Cooking Languages : en Pages : 0
Book Description
Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg's blog and Instagram feed are brimming with gorgeous--and achievable--ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture--foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.
Author: Astrid Karlsen Scott Publisher: Skyhorse Publishing Inc. ISBN: 1616082178 Category : Cooking Languages : en Pages : 193
Book Description
Norway is a fascinating and culturally-rich country—covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as: • Pickled mackerel • Marinated salmon • Stuffed cabbage leaves • Lamb roll • Bergen pretzels • Spinach pie • Rhubarb soup • Thick rice pancakes • Sweet cardamom bread • Marzipan cake • And more! Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as “magnificent” by Ingrid Hovig Espelid, Norway’s Julia Childs, now you, too, can enjoy Nordic dining any day of the week!
Author: Heather Baird Publisher: Sterling Epicure ISBN: 9781402786365 Category : Cake Languages : en Pages : 0
Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author: Lois Sinaiko Webb Publisher: Bloomsbury Publishing USA ISBN: Category : Language Arts & Disciplines Languages : en Pages : 675
Book Description
This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution. This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9–12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes.
Author: Arno Schmidt Publisher: Bloomsbury Publishing USA ISBN: 0313342636 Category : Social Science Languages : en Pages : 297
Book Description
Food is central to daily religious practice and holiday celebrations the world over. For instance, Orthodox Jews keep kosher, Muslims feast after fasting during the holy month of Ramadan, and Hindus leave food offerings in the temple for the dieties. For many, food is seen as nourishment for the body and soul. This cookbook illuminates the food practices of followers of the world's major religions: Judaism, Christianity, Islam, Hinduism, Sikhism, Buddhism, and Shintoism. The narrative and nearly 300 recipes give a flavor of what is often eaten for sacred occasions and why. This volume will be useful for a range of cooks and purposes. It is targeted to middle school age to adults. Those looking for more and different recipes for religion class assignments and International Week Food Festival or even for browsing will be richly rewarded with a one-stop resource. Each chapter covers a religion or two with similar food practices. A brief overview of the religion is followed by a discussion of any dietary restrictions. Then the recipes are organized by holiday or special occasion, featuring from appetizers to desserts. Recipes are culled from a variety of countries and cultures where the religion is practiced. The recipes are contextualized and have clear instructions for the novice cook. A final section in some chapters allows readers to recreate what the religion's founder or major figures might have eaten during their lifetime. A glossary defines what might be unfamiliar cooking terms and food and kitchen items. An introduction, list of recipes, conversion measurements, bibliography, index, and illustrations round out the cookbook.
Author: Chronicle Books Publisher: Chronicle Books ISBN: 9780811861441 Category : Cooking Languages : en Pages : 140
Book Description
A state-by-state tour of America's favorite Christmas recipes features classic regional recipes--ranging from Alabama's pecan divinity to New York's oyster stew and Utah's quick peppermint stick cake--highlighted by vintage artwork evoking the spirit of Christmas past.
Author: Carole Marsh Publisher: Gallopade International ISBN: 9780635021533 Category : Juvenile Nonfiction Languages : en Pages : 16
Book Description
With this charming 12-page book, kids will love the stories, puzzles, trivia, legend and lore. The Christmas Recipes book combines reading and activities in a kid-friendly format. Written at a second or third grade level, the clear, readable style easily captures and maintains kids' interest. In this book, the kids will bake and make: Moravian Love Feast Buns Norwegian Cookies Old-Fashioned Pull Taffy Apple Cider Swedish Eggnog And more!
Author: Marit Peters
Author: Trine Hahnemann
Author: Marit Peters
Author: Nevada Berg
Author: Astrid Karlsen Scott
Author: Heather Baird
Author: 
Author: Lois Sinaiko Webb
Author: Arno Schmidt
Author: Chronicle Books
Author: Carole Marsh