Author: Publisher:
ISBN:
Category : Charities
Languages : en
Pages : 1350
Book Description
The Survey
Author: Report
Author: Connecticut. State Department of HealthPublisher:
ISBN:
Category : Connecticut
Languages : en
Pages : 444
Book Description
Report of the Department of Health
Author: Connecticut. State Dept. of HealthPublisher:
ISBN:
Category :
Languages : en
Pages : 490
Book Description
The Abridgment
Author: United States. PresidentPublisher:
ISBN:
Category : Executive departments
Languages : en
Pages : 1510
Book Description
Water-supply
Author: William Pitt MasonPublisher:
ISBN:
Category : Water
Languages : en
Pages : 554
Book Description
Engineering & Building Record and the Sanitary Engineer
Author: Technical Bulletin
Author: Engineering Record, Building Record and Sanitary Engineer
Author: Shellfish Safety and Quality
Author: Sandra E. ShumwayPublisher: Elsevier
ISBN: 1845695577
Category : Technology & Engineering
Languages : en
Pages : 613
Book Description
Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. - Reviews the latest research on significant hazards such as microbial and biotoxin contamination - Discusses effective management of shellfish safety and quality, including emerging methods - Examines improved packaging methods
The Abridgment ... Containing the Annual Message of the President of the United States to the Two Houses of Congress ... with Reports of Departments and Selections from Accompanying Papers
Author: United States. PresidentPublisher:
ISBN:
Category : United States
Languages : en
Pages : 1516
Book Description