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Author: Helen Bannerman Publisher: Harper Collins ISBN: 0397300069 Category : Juvenile Fiction Languages : en Pages : 74
Book Description
The jolly and exciting tale of the little boy who lost his red coat and his blue trousers and his purple shoes but who was saved from the tigers to eat 169 pancakes for his supper, has been universally loved by generations of children. First written in 1899, the story has become a childhood classic and the authorized American edition with the original drawings by the author has sold hundreds of thousands of copies. Little Black Sambo is a book that speaks the common language of all nations, and has added more to the joy of little children than perhaps any other story. They love to hear it again and again; to read it to themselves; to act it out in their play.
Author: Helen Bannerman Publisher: Harper Collins ISBN: 0397300069 Category : Juvenile Fiction Languages : en Pages : 74
Book Description
The jolly and exciting tale of the little boy who lost his red coat and his blue trousers and his purple shoes but who was saved from the tigers to eat 169 pancakes for his supper, has been universally loved by generations of children. First written in 1899, the story has become a childhood classic and the authorized American edition with the original drawings by the author has sold hundreds of thousands of copies. Little Black Sambo is a book that speaks the common language of all nations, and has added more to the joy of little children than perhaps any other story. They love to hear it again and again; to read it to themselves; to act it out in their play.
Author: Barbara Cohrssen Publisher: John Wiley & Sons ISBN: 1119816211 Category : Science Languages : en Pages : 432
Book Description
Since the first edition in 1948, Patty’s Industrial Hygiene and Toxicology has become a flagship publication for Wiley. During its nearly seven decades in print, it has become a standard reference for the fields of occupational health and toxicology. The volumes on industrial hygiene are cornerstone reference works for not only industrial hygienists but also chemists, engineers, toxicologists, lawyers, and occupational safety personnel. Volume 3 covers Recognition and Evaluation of Physical Agents and Biohazards. All of the chapters have been updated and a new chapter on Robotics has been added. These subjects are increasing in importance to industrial hygienists.
Author: Fadi Aramouni Publisher: DEStech Publications, Inc ISBN: 1605951129 Category : Technology & Engineering Languages : en Pages : 392
Book Description
Explains the basics of food technology and new product development from initial planning through formulation, market research, manufacturing and product launchCarefully outlined test protocols plus quantified sensory, financial and feasibility analysisRecaps key technical concepts across the entire food science curriculum Developed as a comprehensive guide to how food products are planned, budgeted, manufactured and launched, this original textbook forms a cohesive introduction to all phases of food product development. A unique feature of the book is that it reviews the main concepts of food chemistry, ingredient functionality, additives, processing, quality control, safety, package labeling and more-—virtually the entire food technology curriculum. With this specialized information as context, the book spells out the procedures needed to formulate, cost-justify and test market safe and profitable new products that meet regulatory guidelines and consumer expectations. The technical exposition is highlighted by case studies of novel food items introduced by U.S. companies. Syllabus-ready and furnished with back-of-chapter questions and projects, the volume is highly suited for university courses, including the capstone, as well as in-house and team training short courses in industry.
Author: Bahar Leventoglu Publisher: Simon and Schuster ISBN: 1510757309 Category : Travel Languages : en Pages : 402
Book Description
An Official Billions Guide to More than One Hundred Iconic New York City Dining Institutions From hole-in-the-walls to cozy neighborhood gems to Michelin-starred restaurants, the characters in the SHOWTIME® series Billions know how to eat well, as any fan of the beloved show can confirm. Creators Brian Koppelman and David Levien spectacularly display the city's vibrant food scene—but it's more than showing us how the one percent eats. It's about integrating food, which brings people together and is an integral part of our daily lives, into the storyline while honoring the quality, the diversity, and the legacy of culinary culture in New York City. It’s about the city staples that have been around for generations. It’s about the immigrants who brought their own food to New York and made it a part of city culture. It’s about the power joints where the movers and shakers of the city discuss the affairs of the day. It’s about the pizza slice or the candy bar that takes you back to your childhood. It’s about those who start at the bottom of the kitchen chain and ultimately open their own restaurant as well as about the old who pass the torch to future generations. It’s about the energy and the creativity in New York food industry that is setting the standards for the rest of the world. It’s about everyone who has contributed to making New York the dining capital of the world as it is today. This book presents the complete list of restaurants, bars, bakeries, bodegas, and more, featured in Billions. The listings include description and history of the chef and building, signature dishes, fun facts, and of course, tie-in to the show's storyline. Which characters are eating there? What is the occasion? What are they discussing? Features include: Empire Diner Yonah Schimmel’s Knish Bakery Sushi Nakazawa Peking Duck House Veselka The Spotted Pig Ivan Ramen Library Bar at the NoMad Hotel Emmy Squared Morgenstern's Ice Cream So many more!
Author: Jen Balisi Publisher: Page Street Publishing ISBN: 1645674118 Category : Cooking Languages : en Pages : 576
Book Description
All the #Droolworthy Dishes of Your Foodie Dreams Pack your forks for the culinary trip of a lifetime with Instagram sensation Indulgent Eats! In Jen Balisi’s globally-inspired cookbook, she teaches you how to cook up vibrant and viral flavors from your Instagram feed. Get ready to wow your friends and followers as you tackle the techniques behind the most Instagrammable recipes. Start your morning sunny-side up with jiggly Japanese Pancakes with Togarashi Maple Bacon, then fry up some #PocketsofLove for lunch, like Jen’s Cheesy Pork and Plantain Empanadas or a skillet of crispy gyoza. Craving carbs for dinner? Stir up a Kimchi Fried Rice Volcano or #SendNoods with some Smoky Spicy Vodka Fusilli. Or whip up a weekend feast of comforting Khachapuri (Georgian Cheese Bread) and ultra-satisfying Filipino Sizzling Pork Belly Sisig. And be sure to keep your phone handy—every recipe includes a QR code that’ll link you to all of Jen’s exclusive behind-the-scenes content. Check out her signature videos for the incredible inspiration behind every dish, as well as helpful tips and tricks to cook each recipe like a pro. This show-stopping cookbook is bursting with gorgeous photography and dozens of indulgent meals. So whip out your passport and travel the world, one bite at a time.
Author: Robert Simonson Publisher: Ten Speed Press ISBN: 0399578544 Category : Cooking Languages : en Pages : 178
Book Description
“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time. JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring: • Sours (Tom Collins; Bee’s Knees; Sidecar) • Highballs (Dark ‘n’ Stormy; Harvey Wallbanger) • Improved classics (Manhattan; Negroni; Japanese Cocktail) • Other cocktails (Mint Julep; Grasshoper; White Russian) • And more! With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.
Author: Malerie D. Yolen-Cohen Publisher: Createspace Independent Publishing Platform ISBN: 9781468049398 Category : United States Languages : en Pages : 0
Book Description
US Route 6, also known as The Grand Army of the Republic Highway, is the longest contiguous transcontinental route in the USA. Running from Provincetown, MA to Bishop, CA (and before 1964 to Long Beach, CA), US Route 6 remains for the most part, a two-lane highway on its way through fourteen states. This is your guide along all of its original 3,652 miles. From Revolutionary War sites to pioneer settlements and western mining towns, Route 6 offers an in-depth lesson in US History, charms of yesteryear and comforts of modern times. Compiled and written by magazine and newspaper travel writer, Malerie Yolen-Cohen, Stay on Route 6 highlights the best attractions, restaurants, hotels and oddities along America's long-ignored highway.
Author: Kevin C. Fitzpatrick Publisher: Rowman & Littlefield ISBN: 1493019678 Category : Travel Languages : en Pages : 145
Book Description
Governors Island is a 172-acre park just 800 yards from Manhattan. It was a military base for 200 years and only opened to the public in 2004. Today it draws 500,000 visitors a season. This insightful guidebook is for any visitor to the island: a bicyclist who just wants to enjoy five miles of car-free biking, the Civil War enthusiast that wants to visit Castle Williams and see where 1,000 Confederate soldiers were imprisoned, or families on a picnic. The author explores the history of the island, its place in New York and American government, and its long and distinguished military past. More than 80 locations are featured that visitors can explore—from forts to officers housing and much more.
Author: Helen Bannerman
Author: Helen Bannerman
Author: Barbara Cohrssen
Author: Fadi Aramouni
Author: Bahar Leventoglu
Author: Jen Balisi
Author: Robert Simonson
Author: Malerie D. Yolen-Cohen
Author: 
Author: 
Author: Kevin C. Fitzpatrick