Author: Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 82
Book Description
Northeast Extension Publications, Conferences, Short Courses, Correspondence Courses, and Visual Aids in Dairying
Author: Rural Extension, Education and Training Abstracts
Author: Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 188
Book Description
The Mixer
Author: Farmstead, Stock and Home
Author: Local Food Systems; Concepts, Impacts, and Issues
Author: Steve MartinezPublisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
National Agricultural Library Catalog
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 434
Book Description
The Experiment Station
Author: Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 22
Book Description
National Union Catalog
Author: Extension Service News
Author: Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 314
Book Description
Films and Other Materials for Projection
Author: Library of CongressPublisher:
ISBN:
Category : Filmstrips
Languages : en
Pages : 1108
Book Description