Author: North Carolina. Division of Water ResourcesPublisher:
ISBN:
Category : Rivers
Languages : en
Pages : 2
Book Description
North Carolina Rivers Month
Author: North Carolina. Division of Water ResourcesPublisher:
ISBN:
Category : Rivers
Languages : en
Pages : 2
Book Description
Two Months of Floodings in Eastern North Carolina, September-October 1999
Author: Jerad BalesDischarge Records of North Carolina Streams 1889-1936
Author: North Carolina. Department of Conservation and DevelopmentPublisher:
ISBN:
Category : Rivers
Languages : en
Pages : 230
Book Description
Streamflow Characteristics of the Waccamaw River at Freeland, North Carolina, 1940-94
Author: Jerad BalesPublisher:
ISBN:
Category : Stream measurements
Languages : en
Pages : 44
Book Description
Wildlife in North Carolina
Author: Two Months of Floodings in Eastern North Carolina, September-October 1999
Author: Jerad BalesThe Month of Their Ripening
Author: Georgann EubanksPublisher: UNC Press Books
ISBN: 146964083X
Category : Cooking
Languages : en
Pages : 383
Book Description
Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients—snow—to witness Tar Heels making snow cream. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In November, she visits a Chatham County sawmill where the possums are always first into the persimmon trees. Talking with farmers, fishmongers, cooks, historians, and scientists, Eubanks looks at how foods are deeply tied to the culture of the Old North State. Some have histories that go back thousands of years. Garlicky green ramps, gathered in April and traditionally savored by many Cherokee people, are now endangered by their popularity in fine restaurants. Oysters, though, are enjoying a comeback, cultivated by entrepreneurs along the coast in December. These foods, and the stories of the people who prepare and eat them, make up the long-standing dialect of North Carolina kitchens. But we have to wait for the right moment to enjoy them, and in that waiting is their treasure.
Down Along the Haw
Author: Anne Melyn CassebaumPublisher: McFarland
ISBN: 0786484985
Category : History
Languages : en
Pages : 239
Book Description
North Carolina's Haw River has a rich geographic, ecological and cultural history, tracked here from its source to its confluence with the Atlantic Ocean. From grinding mills to algae science, this popular history features interviews with mill owners and workers, archaeologists, environmentalists, farmers, water treatment managers and many others whose lives have been connected to this river. Additionally, it explores life on the river's banks and humans' place in its rich ecology.
Author: 
Author: