North Atlantic Seafood PDF Download

Author: Alan Davidson
Publisher: Viking Adult
ISBN:
Category : Cooking
Languages : en
Pages : 520

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Book Description

Author: Alan Davidson
Publisher:
ISBN: 9781580084505
Category : Cooking
Languages : en
Pages : 512

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Book Description
Superbly helpful, knowledgeable, and witty, this landmark volume is a fascinating tour through the cultures and cuisines of the Atlantic, and the waters that gave rise to them. Includes 100 line drawings and 200 regional recipes.

Author: Cap'n Parks
Publisher:
ISBN:
Category : Cooking (Seafood)
Languages : en
Pages : 128

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Author: Alan Davidson
Publisher:
ISBN:
Category : Cooking (Seafood)
Languages : en
Pages : 0

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Book Description

Author: Paul McCormick
Publisher: Tantallon, N.S. : Four East Publications
ISBN: 9780920427248
Category : Cookery (Seafood)
Languages : en
Pages : 64

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Book Description

Author: Alan Davidson
Publisher:
ISBN: 9781580084512
Category : Cooking
Languages : en
Pages : 431

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Book Description
Possessing the quixotic charm of the true enthusiast, a distinguished food historian puts knowledge into practice with 240 skillfully presented seafood recipes, culled from cuisines throughout the Mediterranean.

Author:
Publisher:
ISBN: 9780992690847
Category :
Languages : en
Pages :

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Author: Alan Davidson
Publisher:
ISBN: 9781580084529
Category : Cooking
Languages : en
Pages : 368

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Book Description
The third volume in Davidson's award-winning seafood trilogy features 150 traditional recipes from Vietnam, Thailand, Cambodia, Indonesia, and other countries. Line drawings.

Author: Alan Davidson
Publisher: Prospect Books (UK)
ISBN: 9781903018941
Category : Cooking
Languages : en
Pages : 432

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Book Description
This is the essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean; now published in more than a dozen languages and available in France, Italy, Spain, Greece and many other home territories. It combines natural history and cookery in a most enticing way, providing information for the fisherman and seafood enthusiast as well as for the cook. Its genesis was while the author was posted to the British Embassy in Tunis, his wife needed an overview of the local fish markets to plan her shopping. It was taken up with enthusiasm by Elizabeth David and has been required reading ever since. The book is split between a catalogue, with drawings and description of each sort of fish, together with cookery notes and any information that might put it in context; and a recipe section which draws on the best methods of cooking these types of fish from the many countries best acquainted with them.

Author: Howard Mitcham
Publisher: Seven Stories Press
ISBN: 1609808401
Category : Cooking
Languages : en
Pages : 289

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Book Description
A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!