Author: Alan DavidsonPublisher: Viking Adult
ISBN:
Category : Cooking
Languages : en
Pages : 520
Book Description
North Atlantic Seafood
Author: Alan DavidsonPublisher: Viking Adult
ISBN:
Category : Cooking
Languages : en
Pages : 520
Book Description
North Atlantic Seafood
Author: Alan DavidsonPublisher:
ISBN: 9781580084505
Category : Cooking
Languages : en
Pages : 512
Book Description
Superbly helpful, knowledgeable, and witty, this landmark volume is a fascinating tour through the cultures and cuisines of the Atlantic, and the waters that gave rise to them. Includes 100 line drawings and 200 regional recipes.
North Atlantic Seafood
Author: Alan DavidsonPublisher:
ISBN:
Category : Cooking (Seafood)
Languages : en
Pages : 0
Book Description
Understanding the Market for North Atlantic Seafood Withrecommendations for Marketing Strategy
Author: Brand, Gruber & CoUnderstanding the Market for North Atlantic Seafood Withrecommendations for Marketing Strategy
Author: Wattenmaker AdvertisingPublisher:
ISBN:
Category :
Languages : en
Pages : 75
Book Description
Sea Gastronomy
Author: Fishes of the Sea
Author: J. N. LythgoePublisher: Mit Press
ISBN: 9780262121620
Category : Science
Languages : en
Pages : 256
Book Description
This photographic and descriptive guide to the fish species that inhabit the North Atlantic and Mediterranean is unique in its emphasis on the appearance of marine fish in their natural habitats. It expands and recasts the Lythgoes' highly regarded first edition published two decades ago. In particular, all of the more than 200 color photographs are new, and most are accompanied by line drawings that emphasize distinctive traits. The fish are arranged by class, family, and species, and succinct descriptions give detailed information about anatomy, distribution, food, and breeding habits. Most of the photographs were taken underwater, providing valuable information on how the fish swims in nature, its true colors and pattern, and whether or not it is camouflaged against its natural background. The geographical area covered in the book includes the Atlantic coastal waters of the United States and Canada north of Chesapeake Bay; the Mediterranean; and from Gibraltar north to the Arctic, including all the coasts of Europe. John Lythgoe, a Senior Research Fellow at the University of Bristol, is an expert on the appearance and color of fish underwater. The section of the book on the gobies, a group of fish that are as difficult to study as they are interesting, has been contributed by Peter J. Miller. Gillian Lythgoe is a diver, photographer, and the future and managing director of Planet Earth Pictures, whose collection covers a wide range of natural history and environmental subjects.
North Atlantic Seafood Cookbook
Author: Cap'n ParksPublisher:
ISBN:
Category : Cooking (Seafood)
Languages : en
Pages : 128
Book Description
Catch of the Day : how to Buy, Store and Cook North Atlantic Seafood
Author: Paul McCormickPublisher: Tantallon, N.S. : Four East Publications
ISBN: 9780920427248
Category : Cookery (Seafood)
Languages : en
Pages : 64
Book Description
North Atlantic Seafood
Author: Alan DavidsonPublisher: University Press of New England
ISBN: 9781903018934
Category : Cooking (Seafood)
Languages : en
Pages : 512
Book Description
In a cocktail of anecdote and lore, this work combines scientific catalogue of edible marine creatures with recipes drawn from the Atlantic shores.