Author: John Winthrop Haeger
Publisher: Univ of California Press
ISBN: 0520930940
Category : Cooking
Languages : en
Pages : 472
Book Description
Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination of aromas, flavors, and mouthfeel; on its legendary capacity to reflect the terroir where it is grown; and on its reputation for being hard to grow and make. This is the definitive work on pinot noir in North America. A comprehensive reference for winemakers and aficionados as well as a sourcebook for casual enthusiasts, it includes extensive historical and viticultural background on pinot noir in the New World and profiles of six dozen prominent producers in California, Oregon, British Columbia, and New York. John Winthrop Haeger, known for his perceptive wine writing for more than fifteen years, gives contextual and comparative information about pinot noir in Burgundy and then tells the story of wine producers' early failures, frustrations, and breakthroughs in North America. He discusses plant genetics and clones, identifies the essential conditions for really good pinot, tells where the best wines are grown and made, and analyzes the factors that determine wine styles and signatures. In the second part of the book, he presents detailed producer profiles with accessibly written tasting notes on recent and mature vintages. A final section covers glassware, vintages, wine and food pairings, and other matters of interest to consumers. Maps prepared especially for this book cover all the major pinot-producing regions in North America.
North American Pinot Noir
Author: John Winthrop Haeger
Publisher: Univ of California Press
ISBN: 0520930940
Category : Cooking
Languages : en
Pages : 472
Book Description
Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination of aromas, flavors, and mouthfeel; on its legendary capacity to reflect the terroir where it is grown; and on its reputation for being hard to grow and make. This is the definitive work on pinot noir in North America. A comprehensive reference for winemakers and aficionados as well as a sourcebook for casual enthusiasts, it includes extensive historical and viticultural background on pinot noir in the New World and profiles of six dozen prominent producers in California, Oregon, British Columbia, and New York. John Winthrop Haeger, known for his perceptive wine writing for more than fifteen years, gives contextual and comparative information about pinot noir in Burgundy and then tells the story of wine producers' early failures, frustrations, and breakthroughs in North America. He discusses plant genetics and clones, identifies the essential conditions for really good pinot, tells where the best wines are grown and made, and analyzes the factors that determine wine styles and signatures. In the second part of the book, he presents detailed producer profiles with accessibly written tasting notes on recent and mature vintages. A final section covers glassware, vintages, wine and food pairings, and other matters of interest to consumers. Maps prepared especially for this book cover all the major pinot-producing regions in North America.
Publisher: Univ of California Press
ISBN: 0520930940
Category : Cooking
Languages : en
Pages : 472
Book Description
Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination of aromas, flavors, and mouthfeel; on its legendary capacity to reflect the terroir where it is grown; and on its reputation for being hard to grow and make. This is the definitive work on pinot noir in North America. A comprehensive reference for winemakers and aficionados as well as a sourcebook for casual enthusiasts, it includes extensive historical and viticultural background on pinot noir in the New World and profiles of six dozen prominent producers in California, Oregon, British Columbia, and New York. John Winthrop Haeger, known for his perceptive wine writing for more than fifteen years, gives contextual and comparative information about pinot noir in Burgundy and then tells the story of wine producers' early failures, frustrations, and breakthroughs in North America. He discusses plant genetics and clones, identifies the essential conditions for really good pinot, tells where the best wines are grown and made, and analyzes the factors that determine wine styles and signatures. In the second part of the book, he presents detailed producer profiles with accessibly written tasting notes on recent and mature vintages. A final section covers glassware, vintages, wine and food pairings, and other matters of interest to consumers. Maps prepared especially for this book cover all the major pinot-producing regions in North America.
Phenolic Characterization of Oregonian and Californian Pinot Noir Wines
Wines of North America
Author: Bernard Moore
Publisher:
ISBN: 9780890096277
Category : Wine and wine making
Languages : en
Pages : 196
Book Description
Publisher:
ISBN: 9780890096277
Category : Wine and wine making
Languages : en
Pages : 196
Book Description
Guide to the Best Wineries in North America
Author: American Automobile Association
Publisher: American Automobile Association
ISBN: 9781562510961
Category : Cooking
Languages : en
Pages : 426
Book Description
Publisher: American Automobile Association
ISBN: 9781562510961
Category : Cooking
Languages : en
Pages : 426
Book Description
Wine International
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 704
Book Description
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 704
Book Description
A Study of Phenolics in Anderson Valley Pinot Noir
Direct Sales and Marketing Channels and Their Impact on North American Wineries
Author: John Edward Davidowitz
Publisher:
ISBN:
Category :
Languages : en
Pages : 336
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 336
Book Description
Wayward Tendrils Quarterly
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 576
Book Description
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 576
Book Description
Practical Winery/vineyard
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 578
Book Description
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 578
Book Description
Wine Enthusiast
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 778
Book Description
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 778
Book Description