Normandy, Picardy and the Pas de Calais PDF Download

Author: Barbara Eperon
Publisher: Passport Books
ISBN: 9780844299433
Category : Travel
Languages : en
Pages : 212

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Book Description

Author: Barbara Eperon
Publisher: Christopher Helm Publishers, Incorporated
ISBN: 9780713680232
Category : Nord-Pas-de-Calais (France)
Languages : en
Pages : 199

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Book Description

Author: Barbara Eperon
Publisher: Christopher Helm Publishers, Incorporated
ISBN: 9780713642995
Category : Nord-Pas-de-Calais (France)
Languages : en
Pages : 200

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Book Description
This is a guide to Normandy and northwestern France, covering the ports of Cherbourg, Le Havre, Boulogne, Calais and Dunkirk. Although a largely industrial area, this book reveals its rural side: old manor houses, apple orchards, and waterways rich in trout and eel. It shows that this is a region not just to travel through but one to relax in, with its museums, restaurants serving traditional food, sandy beaches and fishing ports that were captured in many Impressionist paintings.

Author: Huguenot Society of London
Publisher:
ISBN:
Category : Huguenots
Languages : en
Pages : 336

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Book Description

Author: Steven J. Zaloga
Publisher: Bloomsbury Publishing
ISBN: 1849080364
Category : History
Languages : en
Pages : 66

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Book Description
German defenses along the Normandy beaches were part of the larger Atlantic Wall fortifications designed to defend Fortress Europe. When Field Marshal Erwin Rommel took command of the invasion front in late 1943, he began a program to enhance fortifications along the Normandy coast as he believed that any Allied assault had to be stopped on the invasion beaches themselves. His most important contribution to the defenses was an extensive program of improvised beach obstructions to complicate any landing attempt. This book analyses these fortifications and describes how the Allied forces overcame them on the morning of June 6, 1944.

Author: Théophile Lavallée
Publisher: London : E. Stanford
ISBN:
Category : Geography
Languages : en
Pages : 694

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Book Description

Author: Steve Ehlers
Publisher: Penguin
ISBN: 9781592577149
Category : Cooking
Languages : en
Pages : 348

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Book Description
Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. a[ Over the past two decades, the quality, availability and popularity of artisan cheeses has grown a[ Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years a[ 1?3 of the supermarkets offer full-service cheese counters with up to 300 varieties

Author: Sharon A. Farmer
Publisher: Cornell University Press
ISBN: 9780801472695
Category : History
Languages : en
Pages : 228

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Book Description
Farmer extends and deepens the understanding of urban poverty in the high middle ages. She explores the ways in which cultural elites thought about the poor and shows that their conceptions of poor men and women were derived from the roles assigned to men and women in the opening chapters of the Book of Genesis - men are associated with productive labour; of labour within the public realm, and women with reproductive labour; or labour within the private realm.

Author: Jim Leary
Publisher: Bloomsbury Publishing
ISBN: 1474245927
Category : Social Science
Languages : en
Pages : 177

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Book Description
How did small-scale societies in the past experience and respond to sea-level rise? What happened when their dwellings, hunting grounds and ancestral lands were lost under an advancing tide? This book asks these questions in relation to the hunter-gatherer inhabitants of a lost prehistoric land; a land that became entirely inundated and now lies beneath the North Sea. It seeks to understand how these people viewed and responded to their changing environment, suggesting that people were not struggling against nature, but simply getting on with life – with all its trials and hardships, satisfactions and pleasures, and with a multitude of choices available. At the same time, this loss of land – the loss of places and familiar locales where myths were created and identities formed – would have profoundly affected people's sense of being. This book moves beyond the static approach normally applied to environmental change in the past to capture its nuances. Through this, a richer and more complex story of past sea-level rise develops; a story that may just have resonance for us today.

Author: Sari Edelstein
Publisher: Jones & Bartlett Learning
ISBN: 0763759651
Category : Cooking
Languages : en
Pages : 638

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Book Description
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.