Author: Universitat de València. Facultat de CiènciesPublisher:
ISBN:
Category :
Languages : es
Pages : 380
Book Description
Normalización de métodos de medida de la textura en conservas vegetales
Author: Universitat de València. Facultat de CiènciesPublisher:
ISBN:
Category :
Languages : es
Pages : 380
Book Description
Desarrollo y normalización de métodos de medida del color en conservas vegetales
Author: M. RodrigoDesarrollo y normalización de métodos de medida del color en conservas vegetales
Author: Universitat de València. Facultat de Ciències QuímiquesPublisher:
ISBN:
Category :
Languages : es
Pages : 540
Book Description
A Glossary of Agricultural Terms
Author: Food Science
Author: Norman N PotterPublisher: Springer
ISBN: 9789401572637
Category :
Languages : en
Pages : 752
Book Description
Krause's Food & the Nutrition Care Process
Author: L. Kathleen MahanPublisher: Elsevier Health Sciences
ISBN: 1437722334
Category : Medical
Languages : en
Pages : 1255
Book Description
The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.
Long Live the Free Pericardium !
Author: Montserrat Gascon SegundoPublisher: BoD - Books on Demand France
ISBN: 2810622434
Category : Medical
Languages : en
Pages : 106
Book Description
This book explains in a clear and simple way what life is and how it flows within our cells, between people and through people. It is a practical manual that will help us to "feel" life, to vibrate and breathe the life inside of our bodies and of all living beings. A key focus of this work is how emotional impact affects our pericardium, which is the membrane that envelops, maintains and protects the heart.
Nutrition Education for the Public
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251039366
Category : Food
Languages : en
Pages : 228
Book Description
Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
Duty of Water
Author: Burton Percival FlemingPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Machu Picchu
Author: Johan ReinhardPublisher: Cotsen Institute of Archaeology Press
ISBN: 1938770927
Category : History
Languages : en
Pages : 201
Book Description
Machu Picchu, recently voted one of the New Wonders of the World, is one of the world's most famous archaeological sites, yet it remains a mystery. Even the most basic questions are still unanswered: What was its meaning and why was it built in such a difficult location? Renowned explorer Johan Reinhard attempts to answer such elusive questions from the perspectives of sacred landscape and archaeoastronomy. Using information gathered from historical, archaeological, and ethnographical sources, Reinhard demonstrates how the site is situated in the center of sacred mountains and associated with a sacred river, which is in turn symbolically linked with the sun's passage. Taken together, these features meant that Machu Picchu formed a cosmological, hydrological, and sacred geological center for a vast region.